There are some true mosses that are native to freshwater; however, those are almost never the subject of such discussions. I have access to an unlimited amount of horse manure and sawdust. Mentsuyu is made from dashi, soy sauce, sugar, mirin, and some other seasonings. Perhaps, the umami ingredients contained in wakame might be washed away during those steps. What about deep rooting cover crops like rye or oats? I can't help but wonder why bother with secondary igestion why not just consume minute qty of the meal directly in say stews soups gravies etc. Just discovered this great forum! https://www.gardenmyths.com/comfrey-dynamic-accumulator/, Bar and Counter Stools With Free Shipping, Wondering whether a turf lawn is the best use of your outdoor space? from a remote site, in order to build up your soil system? Micronutrient deficiencies are common to some soil and in some seasons but mosly are readily available in a living soil supplied with adequate organic material. It’s also the primary ingredient in dashi, the broth used in many Japanese dishes. Kombu is one of the two key ingredients used in dashi stock. It is a good summary of preparing filamentous algae for use as fertilizer via composting.Let me know if this doesn't satiate and if you'll need additional detail.Best,Eugene. The dried nori adds a … It has a subtle but great savory taste (Umami) when it’s boiled in water. Kelp works well, but feel free to substitute with any type of dried seaweed you have on hand. … Wakame is an edible seaweed used in Japanese cooking and is typically available in dried and cut form (shown) in the U.S. but it can be found fresh in some Japanese markets. It seems to me that if you are making compost from a mixture and plant and animal source, the finished compost ought to maintain pretty much the mix of micronutrients that were present in the raw materials. Corn with Black Pepper Togarashi. Buy kombu in health food stores or in Asian grocery stores. As you’ve likely observed in all your time splashing by the ocean shore, seaweed comes in many iterations, including salty-savory nori to pasta-substituting kelp noodles. The seaweed is almost black in color with a nutty, briney smell. Drain fat and kelp, if desired, salt and ... can of water over … 95 ($4.59/Ounce) Save 5% more with Subscribe & Save. Any customers need this product ,please contact with me for more details. If you’ve had miso soup, you’ve tried kelp. Powdered kelp adds a salty, savory flavor to dishes but has just a fraction of the sodium of regular table salt. KELPOMIX TASMANIA manufactures quality dried and liquid kelp products to promote healthy soil, plants and animals and a wide range of tailored products to help meet your production goals. The uses are endless for kelp granules. Can I assume this is to what you're referring?Moving forward under that assumption, note this article by Oregon Master Gardener Mary Dyer: https://www.gardeningknowhow.com/composting/ingredients/pond-scum-garden-fertilizer.htm. Dried seaweed will obviously be a more concentrated source of sodium. Alfalfa meal is great - so is fish meal. from what i have read seaweed or kelp meal can not be substituted by anything. some of these elements are not even needed by plants such as iodine yet are essential to animal health so it is indirect consumption first getting the nutrients into the plants then eating the plants. It can also be crafted into dried kelp blocks. And of course the deep-rooted cover crops, as any deep-rooted plant, have the benefit of introducing organic material very deep down through their ever-decaying and regrowing root hairs. However, if you are unable to procure kombu for making dashi, you can get pre-made dashi broth. 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