Spinach and lettuce are the leaves of a plant. We eat some seeds as they are, raw. Manioc is a … Examples of these vegetable crops, without considering geographical adaptation and distribution, are provided in the table below. Though not all flowers are safe to eat, edible flowers offer a burst of flavor, color and maybe even health benefits. Day lilies have a sweet taste and can easily be eaten raw. Heat freely destroys this … Anise hyssop. We eat these healthy seeds in different forms. II. Find here a list of edible seeds. You can sign in to vote the answer. We eat the fruits of such plants as food. Have you ever eaten pumpkin Paheli wants to know if any of our food comes from sources other than plants and animals. Pods of English peas. They are actually the taproot of the plant, which is formed from the very first root that the seed put out. Dandelions have great medicinal benefits. Vitamin B1 or Thiamine. Most plants have roots, stems, leaves, flowers, fruits and seeds. Match the items given in Column A with that in Column B Column A Column B Milk, curd, paneer, ghee, eat other animals Spinach, cauliflower, carrot eat plants and plant products Lions and tigers are vegetables Herbivores are all … When we eat spinach or lettuce, we are eating the plant’s leaves. Flower stem (not just the florets) of broccoli and cauliflower heads. Some of the plants store food in their seeds. We eat some seeds as they are, raw. Give two examples of each Q. Two other tubers have been included in the important plants that have changed the world. Edible flowers are flowers that can be consumed safely. I think root vegetables are the underdogs of the grocery store. Manioc (cassava root) and sweet potato are two such plants. Name any two plants parts that we eat as vegetables Get the answers you need, now! Lavender is a woody, floral herb originally grown in parts of northern … Not too much. List of healthy seeds we eat includes flax, pumpkin etc. Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. Name two leaves that we eat as vegetables. List of healthy seeds we eat includes flax, pumpkin etc. Answered Name any two plants parts that we eat as vegetables 2 The edible portion is stem tissue. When we eat corn or peas we are eating seeds, and when we eat radish or carrot, we are eating roots. They are generally placed under the domain of agronomy.But as to human consumption, they can be considered vegetables under horticulture.. Some can not be eaten raw and need to be roasted before eating. Ask your question. However, they deserve a fair shot on your table just like the popular, clean vegetables you invite regularly to your meals. (iii) Four fruits which we eat as vegetables. [4] An example of a species with flowers that are of high nutritional value is the dandelion, whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties. (iii) Fruits of tomato, brinjal, Ladyfinger (bhindi), cucumber (Loki). Share on Pinterest. Give two examples of each Q. Crop plants which are grown for their starchy roots, tubers and corms are called root and tuber crops. 5 Vegetables You Can Eat Root to Stem. The flowers of the basil have a milder flavour than the leaves. We eat the seeds of these plants as food. Asparagus requires minimal care and produces sweet, tender stalks every spring. Some can not be eaten raw and need to be roasted before eating. We eat _____ of turnip. 7. Dandelions. Source(s): 5 flowers eat leaves eat stems eat: https://biturl.im/4AjON. In some cases, the part we discard is even more nutritious than the part we include in our meal! Flower parts, the shape looks like a bud or flower Broccoli Flowers supported by branched stems; the head of broccoli is composed of unopened flower buds. Cauliflower and broccoli plants produce flowers we like to eat. (6) Seeds as food . Different parts of plants are edible, and with some plants, we eat more than one part of the plant. We toss away cabbage leaves, chop off turnip greens, and peel through potato skins. Broccoli, cauliflower and artichoke are all unopened flower buds that become practically inedible if left to mature. (i) Flower, fruit and stem of banana. (ii) Fish, prawn, lobustar and crabes. When we eat vegetables, on the other hand, we're eating the plant itself or some of its parts, like roots, stems, or leaves. Although many flowers grown for decoration are also edible, the flowers we eat most are immature, unopened buds on plants we call vegetables. In addition to those highlighted by Peel (2004) under major types of vegetables, the following were also listed as having edible flowers: viola (Viola odorata), nasturtium (Tropaaeolum majus), calendula (Calendula officinalis), carnation (Dianthus spp. Food we get from plants: Plants give us vegetables, fruits, cereals and pulses. (iii) Fruits of tomato, brinjal, Ladyfinger (bhindi), cucumber (Loki). This vitamin is common in citrus fruits, but there are many vegetables that contain this vitamin as well, such as cabbage, Brussels sprouts, and broccoli. Generally, though, the term is used for any underground part of a plant that we eat. are reportedly "safe in small amounts", but heavy consumption can cause heart damage. Some vegetables are available throughout the year. Borage (Borago officinalis) and daylily (Hemerocallis spp.) Generally, though, the term is used for any underground part of a plant that we eat. 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