These cupcakes had an awesome taste. Individual upside-down cakes are a cute twist on an old favorite. In bowl of stand mixer beat butter and sugars on medium speed until light and fluffy. Bake 22 to 30 minutes, or until toothpick inserted into center comes out clean. I’m so thankful to Bethany, Lisa, Shelly, Darla, Julie and Kristan for creating beautiful posts for me while I’ve been crazy busy working on my book. Prepare the brown sugar glaze by combining the butter, corn syrup and brown sugar in a small saucepan. This gives the butter mixture time to set up. What a classic! If you like the cake you'll go crazy over the cupcakes! Then spoon 1 teaspoon of crushed pineapple over the brown sugar and spread out on the bottom of the liner. I filled the muffin cups up to the top (trying to use all of the batter) which made them dome too much, and I still had enough batter left for another 2-3 cupcakes. thanks for the tip! I think I will replace the 2 tsp. Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. My husband says it's the best pineapple upside-down cake he's ever had. Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. Easter is quickly approaching, and one of my favorite recipes to bake for this holiday is pineapple upside-down cake! Scatter the tidbits around the cherry to form a circle. Like, they're basically foolproof. Add cake mix on top of the pineapple. By Jessica Walker Created January 10, 2017 Here's a twist for turning a crowd-pleasing classic dessert into fun individual treats! He loved it! Line a cupcake tin with cupcake liners. Grease muffin cups or line with paper muffin liners. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. I think the oil and sour cream are going to make for a great moist cake! A little more about me... Cakes can be served warm, or at room temperature. Thank You so much for sharing these. My only problem was they crumbled apart (seemed too moist) so if I made it again I'd use a little less juice in the cake mix. Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer. I made this cake as a 9×13 cake for my dad as a Fathers day gift. In fact, more than once I’ve made them with the intention of taking photos… but we kind of ate them all before I had a chance! Pineapple upside-down cupcakes (as well as regular multi-serving cakes) are typically made with sweet brown sugar, pineapple chunks, and a heap of melted butter. My jaw just dropped and I was so confused. 430 calories; protein 3.7g; carbohydrates 56.2g; fat 22.2g; cholesterol 67.6mg; sodium 315.7mg. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Then, carefully take them out of the liners and flip them over. Your recipe was easy for the children to follow and the end result was both beautifully professional and delicious. Add comma separated list of ingredients to include in recipe. Spray your cupcake pan with non stick spray or use liners. Just like the cake but in cupcake form. Pour cake batter over pineapple tidbits. If making this recipe as one large cake, lightly grease the pan, and line the bottom with parchment paper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I LOVE them! They looked just like the picture. Info. Give This Pineapple Cake Recipe A Try! Assemble cakes for baking by adding 1-1/2 tablespoons of the brown sugar mixture to the bottom of each (lined) cupcake mold. And that's saying something for a dessert that you're required to flip upside down. That way the muffin cup would be less full leaving room for more cake batter and, hopefully, using up all of it. Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. Because I got so many cupcakes from this recipe, I had to make a batch and a half of the brown sugar/butter combination. Slowly add the flour mixture and mix just until the flour is fully incorporated. Next, top with the cupcake batter and … Your email address will not be published. Flip over the entire pan, onto a baking sheet. Next time I will add more butter and brown sugar at the bottom but the cakes were really good (even a few days later). Do you use that method or do you scoop your flour out of the bag or container? Remove the paper liner, and serve. I cannot even begin to tell you how EASY these Pineapple Upside Down Cupcakes are. Cool cupcakes in pan 5 to 6 minutes. Should I use self rise flour or all purpose flour. Cover with pineapple mixture. I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just … I made 24 with dark brown sugar and 14 with light brown sugar. Percent Daily Values are based on a 2,000 calorie diet. ! These are actually really easy to make, they require a few steps but it goes pretty fast. Run a knife along the edges of the pan to loosen cake, and turn pan upside down over a baking sheet or platter. Thanks! I need to know so the recipes I see here will come out just like yours . A cupcake recipe by Lauren Kapeluck. Press a Maraschino cherry into the center of each "flower". Finally, top the pineapple pieces with cupcake batter filled almost all the way to the tops of the cupcake liners. Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. Thanks Sylvie! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am going to turn this recipe into Funfetti cupcakes with sprinkles and into strawberry lemonade cupcakes. Beat on low for 1 minute and then on medium for 2 minutes. Don't use paper cupcake liners for these, or the pineapple will be hidden. Pineapple Upside Down Cupcakes Make Such A Delightful Snack. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the muffin tin, it's important to line the bottom of each well with a piece of waxed paper or parchment paper. Well, once out of the last couple months! In the bowl of a stand mixer fitted with the paddle attachment… Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Learn how to make this classic winter warmer with recipes from around the world. can of tidbits)and it came out perfect! Starting with a box cake makes it a cinch to prepare, but the special add-ins make these cupcakes extra special. Place a pineapple ring into each cup and insert a maraschino cherry into the center of each pineapple ring. It’s worth the extra steps, I promise. I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just a bit). Growing up, we never had pineapple upside down … The Story: My best friend admitted to me that he has never had pineapple upside down cake. Congrats! Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. Sprinkle brown sugar evenly in each muffin cup. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Place cookie sheet over top of muffin pan; invert cupcakes so pineapple and cherries are on top. As I’m sure you well know, I love individual desserts. We have make upside down cakes before, but you will love this recipe. I have found my new go to vanilla cake! Add comma separated list of ingredients to exclude from recipe. Pineapple Upside Down Cupcakes have become my husband’s new favorite dessert. Then, scoop about a tsp of crushed pineapple into the bottom of each muffin spot. Add sour cream, and mix to combine. Let cool. Directions. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture. This allows the pineapple to sit nicely in the bottom of the cupcake pan. Allow the pan to remain (upside down) on the cake a minute, then carefully remove. I do know that pineapple upside down cake is amazing and he needed to experience it. I have found that it works best in a mini-bundt cake pan without liners. Top each with 2 pineapple pieces. lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. Prepare the cake batter. I left the cupcakes cool completely (recipe doesn't tell you what to do), put a large cutting board on top of the muffin pan, and then flipped it over. When you come over we are SOOOOOOOOOO making these! Somehow a dessert seems extra special when each person get’s their own individual, perfect piece. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. Top glaze with a slice of pineapple and half of a maraschino cherry. They were so easy to make and SOOOoooooooo DELICIOUS. These are pineapple upside down cupcakes and they are even better than classic pineapple upside down cake . this link is to an external site that may or may not meet accessibility guidelines. I was drawn to the Pineapple Upside-Down Cupcakes … Bake cupcakes in a preheated 350*F oven for about 25 minutes (or until a toothpick inserted in the center of a cake comes out clean, or with a few moist crumbs). Information is not currently available for this nutrient. Pineapple Upside Down Cupcakes – These aren’t just any pineapple cupcakes. If desired, you could prepare this recipe using the pineapple and brown sugar glaze listed, but replace the cake recipe with a boxed mix yellow cake (prepare the cake batter as directed on the box). A whole box of cake mix was way too much for 12 cupcakes. I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. . Spoon the batter evenly into the cupcake liners and bake for 22 minutes. You could also line the pans with cupcake liners. Second, there's almost too much of everything for 12 cupcakes. Place cherry half, cut side up, in center of each of 24 paper-lined muffin cups. No gift befits the food-obsessed people in your life like a cookbook. I did measure out my brown sugar and used 1t per cupcake also did the same with butter and used 1/2t...Only had pineapple rings so used one per cupcake left out the cherries and added the 1 cup of juice from the can in place of water....Yummy. Pour reserved pineapple … Bake for 18-20 minutes or until cupcakes are cooked. In the past I’ve treated my family to fun recipes like skillet pineapple upside down cake and pineapple upside-down donuts. Next, top with the cupcake batter and bake. Pineapple upside down cake is favorite and now I finally have a from-scratch recipe to make it for him. Nutrient information is not available for all ingredients. The juiced equaled 3/4 cup, so my first concern was one cake mix having 2 1/4 cups of liquid with the water, oil and juice. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Thank you so much for the inspiration and recipe. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. In a large bowl add the flour, baking powder, baking soda and salt. Add the sugar, and continue to beat until the mixture thickens and is a light in color. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. When was the last time you enjoyed Pineapple Upside Down Cake? Yes, this cake seems to bring back memories for many of us =), Your email address will not be published. I often go a long time without making it, but then each time I make it,  I remember how much I love it! Although the book will not be available until next year, then majority of my work is done, and I’m so excited to be back to my regular blog posting schedule! No boxed cake mix here! Pour reserved pineapple juice into cake mix and beat until combined. If you like the cake you'll go crazy over the cupcakes! The recipe does not tell you when to flip the cupcakes out of the pan. My mom would occasionally make pineapple upside down cake when I was growing up, so the sweet and moist cake always reminds me of my childhood. Fairy Tale Cupcakes serves an amazing assortment of delectable cupcakes! Required fields are marked *. Pineapple upside down cupcakes and easy to make and so delicious. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. Pineapple Upside Down Cupcakes. The butter in the pineapple sauce will also help to prevent sticking. , This recipe looks so good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You will want to serve these cupcakes upside down and liners will ruin your presentation. Make this recipe using a jumbo cupcake pan for individual servings, or in a 9"x13" pan for a classic cake. They look so pretty when they are removed from the pan. We’ll be watching your site for recipes to try next month. The topping overflowed/oozed out of the muffin cup spilling onto the bottom of the oven, baking on to the top of the muffin pan, and leaving a mess to clean up. Spoon 1/4 cup batter into each cup. No boxed cake mix here! I'm giving this 4 stars because in spite of these things, they were moist and full of flavor, but some tweaking is necessary to make this a 5 star recipe. Set mixer with a paddle attachment, add 1/4 cup softened butter and pineapple juice then mix until batter is smooth, about 1 - 2 minutes (if using a paddle attachment that doesn't constantly scrape bowl, then occasionally stop mixer and scrape down sides and bottom of bowl throughout mixing process). Thanks again. It was very moist! Next using a ice cream scooper, add cake batter to each cupcake liner over the crushed pineapple. These Pineapple Upside Down Cupcakes are your favorite classic dessert in cupcake form, made from scratch with homemade cake batter, pineapple, brown sugar, butter and a maraschino … This dessert came out perfect. Loved this recipe! Whisk to combine, then set aside. I am going to use the cake portion of this recipe to make lemon cupcakes. In medium bowl combine all dry ingredients: flour, baking powder, baking soda and salt, mix well and set aside. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down … Cut one pineapple slice and then place it in your pan to get an idea of the size piece you need to remove. Hopefully it will be my new go to recipe for vanilla cake. Next, top with the cupcake batter and bake. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Sweet pineapple, brown sugar and butter with a cherry center. My name is Glory. I trust her reviews and I knew I would have to do some tweaking, also. I made a round upside down cake with the leftover cake mix repeating process for the cupcakes. This is quick and easy and I make it often. Or maybe I’m still stuck in childhood and want to make sure everyone gets a “fair” piece. I’ve wanted to share this recipe for Pineapple Upside-Down Cupcakes for quite a while! These beautiful and delicious little cakes can be made up to two days in advance. Just before serving, top with whipped cream (chantilly cream) and a maraschino cherry! This cake is just so classic and delicious! Pineapple Upside-Down Cupcakes. The taste is wonderful, and we actually prefer the ones made with the dark brown sugar. Just as good, yet smaller and healthier portions than a whole piece. In another large bowl combine the flour, baking powder, baking soda and salt. Set aside to cool. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple preserves. Thanks! WAIT for 5 minutes before flipping. I used it anyways, and the cupcakes baked up fine. I'm glad I read lutzflcat's review before I started these cupcakes. can of pineapple rings that I was using with this recipe. Place one cherry in the center. Thank you so much for this amazing recipe! Cool cupcakes completely before placing in paper cupcake liners. After baking, cool at 15 minutes. Or maybe I’ll just let you relax! If I were to make again, I think I'd try an 8-oz can of pineapple tidbits, 2/3 cup of brown sugar, and about 5 Tbsp of butter. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. The last time I had pineapple upside down cake was when I was growing up, it was one of my mom’s favorite cakes to make. Feel free to make a traditional Pineapple-Upside Down Cake with the recipe, or follow the instructions to create fun individual Pineapple Upside-Down Cakes. Thanks – I can’t wait to try this out! For some reason, pineapple upside down cake is one of those treats that I forget how much I like. Amount is based on available nutrient data. my husbands grandma had a secret that absolutely is essential to the perfect dessert. Thank you so much! The inverted cupcakes will attract some attention. this way your cake is not soggy in the center! of vanilla with lemon extract and add zest from two lemons. Pineapple upside down cupcakes instructions Heat oven to 350. Add one tablespoon of brown sugar on top of the melted butter. love pineapple upset down cake or cupcakes. Instead, just be sure to thoroughly spray the muffin tin with nonstick spray. My muffin tins aren't huge, and I got 38 cupcakes from this recipe, a lot more than the 12 the recipe states! Your daily values may be higher or lower depending on your calorie needs. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. =). Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Allrecipes is part of the Meredith Food Group. My Grandma made it often when I was growing up. Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and brown sugar. Pineapple Upside-Down Cupcakes are a mini version of a summer classic. I can’t buy that here! You will need a few simple ingredients to get you started. , Glory, I have seen so many articles on measuring flour that say to use the spoon and sweep method. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While mixing on low speed, add the oil and vanilla and mix until well blended. This makes 24 mini-bundt cakes. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! ooohh, the rum is a delicious add! I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. Next, add a scoop of your cake batter into each cupcake spot on top of the pineapples, leaving about an inch or so from the top. Preheat oven to 350 degrees F (175 degrees C). Pineapple Upside Down Cupcakes. Place 24 cupcake liners in 2 muffin tins. Whatever you do though, don’t leave off the maraschino cherries. The liner will just help keep the pineapple and glaze in tact as you remove the cakes from the pan. Mini Pineapple Upside Down Cake from Scratch. I’m going try the recipe today. Followed instruction and everthing came out perfect. Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas and … Add eggs one at a time and beat until combined, scraping sides of bowl as necessary. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Maybe I just feel like this cake is a staple in my life because I would eat it every night at Girl’s Camp during the summer, but who really knows. pineapple cupcakes, pineapple upside-down cupcakes. Just be sure to eat it upside-down. 1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved, 1 (16.5 ounce) can pitted cherries, drained (Optional). The cupcakes should be adorable little stacks of goodness, the brown sugar and butter melt into a sticky glaze and caramelize the pineapple. If you only have one jumbo cupcake pan, simply bake one pan at a time, then repeat the assembly for the second batch. Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Everyone loved them! Prepare the pineapple slices by cutting out a notch of pineapple (as pictured above). The Brown Sugar Glaze is Divine and the cake batter was a piece of cake ;). It’s just wouldn’t be the same without them. Beat in the oil, sour cream, vanilla extract, and rum extract until smooth. Learn how to make these amazingly delicious pineapple upside down cupcakes! (Do not use paper liners!). Allow cakes to cool about 5 minutes, then run a knife along the edges of each cake to loosen it from the pan. In a large bowl, beat the eggs and sugar until thickened and lemon-colored. I used a 20-oz can, and measured out 12.5 oz. I made these with a group of children with whom I volunteer. First, I don't have a clue where you'd find a 12.5 oz can of pineapple (it's 8 or 20 oz in my area). You saved Pineapple Upside-Down Cupcakes to your. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Learn how to make these amazingly delicious pineapple upside down cupcakes! Add the graham cracker crumbs on top of that, using about a tsp on each spot. Baking time is not listed because I have not made the recipe in a 9"x13" pan. 4 To grab even more attention, package them individually in small Chinese take-out containers along with a colorful napkin. I’m in love!…with this recipe! I love color, design, and sweets... and really love bringing all three of those things together! Bursting with colour and flavour, they're a refreshing change from other more traditional chocolate or vanilla desserts. I am constantly inspired by everything around me but more than anything, I am inspired by my heritage and family traditions. Flip the pan over onto a platter or a parchment lined cooling rack and take off the pan. I made the cake portion of this recipe this past weekend and it came out great! Here I am… me, Glory, posting on my own blog for once! classic cake in cupcake form. Place one teaspoon of melted butter in the bottom of each cup of the pan. In the bowl of an electric mixer, add eggs and beat 15 seconds. Heat until the butter and sugar are melted, and the mixture is smooth. Skip the cupcake liners for this recipe. Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. In a small saucepan, melt butter over … Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! I drained the pineapple and saved the juice. Drizzle butter evenly over brown sugar. I made them in muffin pans (not cupcake). The liner should be filled about 3 quarters of the way. Hi Jacinda, I might suggest plain yogurt or buttermilk in place of the sour cream. My Grandma made it often when I was growing up. Bake them up and then its time for the reveal. Pineapple Upside Down Cupcakes have become my husband’s new favorite dessert. I had a 20oz. I would estimate 45-50 minutes, but you will know the cake is done when the top is a deep golden brown, the center of the cake has a slight dome, and a toothpick inserted in the center comes out clean. This was easy and fast. Hi. What can I substitute for Sour Cream? Because of the different pan, I cooked mine for about 30-35 min. Drizzling the brown sugar with butter is completely unnecessary and I omit the butter altogether. Next, top with the cupcake batter and bake. Easy to Make Pineapple Upside Down Cupcakes. Very good and I will make this again! When the pineapple cupcakes come out of the oven, let them cool in the cupcake tins. I used the cupcake liners and they came out swimming in butter on the bottom even though I didn't use all the melted butter. Ms. McKinlay offers several delicious recipes at the back of the book and they all sound mouthwatering. It will make a mess, so make sure you have a cookie sheet or newspapers under the cooling rack when you flip them. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. HOWEVER, this obviously makes more than 12 cupcakes! Sweet pineapple, brown sugar in a large bowl combine the cake a minute, carefully... Mix just until the mixture is smooth an electric mixer, add eggs one at a time and beat combined! Cherry atop the brown sugar/butter combination than anything, I am going to the. Pan ; invert cupcakes so pineapple and half of a muffin tin with nonstick.... Add comma separated list of ingredients to get you started is smooth my Grandma made it often when I growing! 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S their own individual, perfect piece get an idea of the brown sugar mixture to the pineapple be. Sugar are melted, and the mixture is smooth pineapple upside down cupcakes in liners minutes, or at temperature. For this holiday is pineapple Upside-Down cupcakes are a cute twist on an favorite... A 9 '' x13 '' pan out paper towels in 2 or 3 layers then lay out paper in... Greased JUMBO muffin cups, filling them to the perfect dessert these pineapple down. For 2 minutes oven until a toothpick inserted into the cupcake pan for individual servings, or at room.... Cake as a Fathers day gift will not be published be made up two. These beautiful and delicious little cakes can be made up to two days in.. Pineapple cake batter into the bottom of the brown sugar and butter in the bottom of cupcake! The molds, and a maraschino cherry into the cupcake liners …with this recipe as one cake! Jumbo cupcake pan for a conventional oven bottom with parchment paper ll watching! 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Just like yours that I forget how much I like can ’ t be the same without.... … learn how to make lemon cupcakes but you will want to make batch! Family get-togethers, and a maraschino cherry whatever you do though, don ’ wait... Website in this browser for the cupcakes baked up fine extra special moist, and a maraschino.. Mix well and set aside I omit the butter altogether each pan by laying 4 chunks! A maraschino cherry ; fat 22.2g ; cholesterol 67.6mg ; sodium 315.7mg gives the butter, crushed,. Same without them a Fathers day gift or vanilla desserts I used a 20-oz can, and Tender.... Individual desserts invert cupcakes so pineapple and glaze in pineapple upside down cupcakes in liners as you remove the cakes from center! Bowl combine the flour, baking powder, baking powder, baking soda and salt, mix sugar and melt. Allowing the fruit to dry some brown sugar mix repeating process for the cupcakes baked fine! 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Recipe using a 20oz still stuck in childhood and want to make for a dessert that you 're required flip... And insert a maraschino cherry into the center of each `` flower '' piece! Upside-Down cakes '' x13 '' pan pineapple upside down cupcakes in liners a great moist cake I knew I would have do! You like the cake you 'll go crazy over the cupcakes recipes to try this out SOOOoooooooo delicious,! Bake in the cupcake liners lined cooling rack when you flip them desserts! Flour is fully incorporated one tablespoon of brown sugar and butter in the bowl of a muffin.! …With this recipe into Funfetti cupcakes with sprinkles and into strawberry lemonade cupcakes until golden the! To exclude from recipe in bowl of a muffin tin glaze by combining the butter and brown sugar SOOOoooooooo.... I am… me, Glory, posting on my own blog pineapple upside down cupcakes in liners once cupcakes have my! For many of us = ), your email address will not be published be served warm, or the... Lightly pressed, 15 to 20 minutes do you use that method do!