Dip each ball into melted white candy coating (about 12 ounces) and place on parchment paper using two forks. Hazel Wheaton Updated: Mar. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Use a 4” round cookie cutter to cut out 10 circles. This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. They also make for perfect hostess gifts, potluck dishes, and holiday packages. When the pie crust is done baking, reduce the oven temperature to 325 degrees F (163 degrees C). Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Marshmallow-Brown Butter-Pumpkin Slab Pie, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans, Pumpkin Tart with Whipped Cream and Almond Toffee, Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, Pumpkin Cheesecake Tart with Honey Swiss Meringue, Southern Living is part of the Meredith Home Group. 25+ Ways to... 11 Tasty Recipes to Transform Your Basic Pie Crust. Recipe: Pumpkin Cheesecake Tart with Honey Swiss Meringue. Making the Homemade Pumpkin Pie Filling. "Is it possible to pack all of the fall flavors into one Bundt pan?" Pumpkin Pie Pudding Recipe This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Serve warm with maple syrup and garnish with pistachios, if desired. Kids of all ages will love this seasonal twist on a classic candy. Blend well on high speed. Organic varieties that are sweetened with pure cane sugar and lightly spiced are our favorites and highly recommended for all of our quick recipes featured here. If you've never showed up to the fall potluck with this fun dip, it's about time. Garnish with pumpkin seeds and ground cinnamon, if desired. Beat well. This beautifully iced and garnished cake will impress every time. Pour into tall glasses and serve with whipped cream, a sprinkle of cinnamon and gingersnap garnishes. this link is to an external site that may or may not meet accessibility guidelines. Place in the refrigerator until firm. Add 1 cup of ice cubes and blend again until smooth. Or this Pumpkin Bundt Cake With Tahini Glaze. 71 Easy Pumpkin Desserts To Celebrate Fall. Simply layer a quarter cup each of pumpkin pie filling, crunchy granola and vanilla yogurt in a tall glass or jar, then top with pumpkin seeds. https://www.yummly.com/recipes/dessert-with-pumpkin-pie-filling If you are a pumpkin lover, you must try these 3 easy desserts! Cube one, store-bought angel food cake into 1-inch pieces and alternate with layers of pumpkin pie filling and whipped cream. So you’ve got extra pumpkin pie filling—now what? Photo: Ralph Anderson, Credit: Since this purée is unseasoned, the options are endless! Gingerbread cake mix, leftover pumpkin, and crushed gingersnap cookies make up a tasty trio. Combine the sugar, salt, cinnamon, ginger and cloves in a medium bowl. Of course, pumpkin pie spice is a great option, which is traditionally a mixture of cinnamon, ginger, nutmeg, allspice, and cloves. Pumpkin pecan pie. But, oh, we certainly do. Photo: Hector M. Sanchez, Credit: The filling is made with Breyers Gluten Free Extra Creamy Vanilla, pumpkin puree, and it’s nicely flavored with cinnamon and pumpkin pie spice. Just make it in advance so it has time to chill thoroughly. The combination of pumpkin and pecan is a spin on the classic pies that grace the Thanksgiving table. Pour into a greased loaf pan and bake at 350 degrees for 55-60 minutes. Using a pastry brush, coat cupcake liners with the melted chocolate and place the liners in a cupcake tin. Cover and refrigerate for a minimum of one hour or overnight. It deserves some love well after Thanksgiving. Pumpkin pie mix is ideal when you need dessert in a hurry, but if you use it in a recipe that calls for pumpkin puree, your pie will suffer. Heat 1.5 cups peanut butter in the microwave until softened, about 30 seconds, then mix with 1/2 cup pumpkin pie filling. Pour into dessert cups and chill until firm. 35 Desserts to Make Using Pie Filling (That Aren’t Pie!) Everyone will love this pie! Reminiscent of a childhood favorite, this banana … Use a … These smooth, creamy, melt-in-your-mouth squares are the most genius use of leftover pumpkin pie filling we've ever tasted. In a mixing bowl, combine 4 ounces of softened cream cheese, 1/2 cup pumpkin pie filling and one large egg. Yields 13 truffles. Or don't, who are we to judge? Pumpkin Brownies. See, that can of pumpkin pie mix already has sugar, spices, and other ingredients included. This is a very nice convenience product when you want to make a quick and easy recipe, like this pumpkin pie dip. I made a crispy crust with almond flour and coconut. Find a prettier fall-inspired sheet cake, we challenge. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. https://www.southernliving.com/desserts/leftover-pumpkin-pie-filling-recipes Pumpkin pie season is here and there’s no better shortcut to delicious pumpkin-flavored treats than canned pumpkin pie filling. Just a dollop of your leftover pumpkin pie filling—one-fourth of a cup, to be exact—will get this Battenberg cake rolling. Pure pumpkin vs. pumpkin pie filling. This is the Pumpkin Chiffon Pie recipe that my parents have made every single Thanksgiving for my entire life. Using leftover pumpkin, boxed cake mix, and store-bought toffee bits, the recipe is a total breeze. Let stand until firm, about 30 minutes. This easy Pumpkin Spice Bundt Cake is full of warm spiced pumpkin flavors. Shake the pan slightly to make batter even. “By failing to prepare, you are preparing to fail,” Mama always said.The same goes for, Credit: This next dessert is one that EVERY pumpkin lover will enjoy. Unlike more traditional pies, this paleo pumpkin pie is dairy free and refined sugar. Scoop mixture by 1 level tablespoon and place on a parchment-lined baking sheet. The real kicker: a to-die-for crust made with chocolate graham crackers and cinnamon. This recipe yields two servings, so share one with a friend! And the crowd goes wild! Roll each tablespoon of dough into a ball and freeze until solid (about 1 hour). Recipe: Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, It's the unexpected flavor combination we never knew we needed. Arrange a rack in the middle of the oven; heat to 350F. With a hint of maple, you can’t get much better for a … Grab a loaf of your favorite bread and a 13x9-inch baking dish. This creamy spiced pumpkin dessert tastes just like classic pumpkin pie filling but … Especially because you can freeze this recipe up to 3 months in advance. This trifle is layered with the flavors of pumpkin, ginger, coffee, and rum. In a large bowl, combine 1.5 cups of milk, 6 whole eggs and 1 can of pumpkin pie filling. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! Many people love pumpkin pie, but many people also love cake. It has all the flavor of a pumpkin pie, with having to wait for the filling to set or to keep it chilled. https://www.mccormick.com/recipes/dessert/signature-pumpkin-pie I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. It is made with an almond and pecan flour crust and a pumpkin and cream cheese filling. For the filling, place 1 egg, 1 can (15 oz.) Sugared pecans, kumquats, and bay leaves might make it shine on the outside, but the marbled pumpkin and cream cheese cake is the real reason everyone swoons. Recipe: Cheesecake-Marbled Pumpkin Slab Pie. Spoon the filling into 30 fillo shells and bake for 30 minutes at 350 degrees F. Garnish with chopped pecans, if desired. This Pumpkin Pie Crumble combines the best of two classic fall desserts. https://www.tasteofhome.com/collection/top-10-pumpkin-dessert-recipes Greg DuPree, During the holidays, Southerners don’t do “under-prepared.” Just the thought of running out of canned cranberry sauce or buttermilk biscuits mid-Thanksgiving feast is enough to make us hightail it to the grocery. Microwave Pumpkin Pie (Keto, Low Carb) A single serving crustless pumpkin pie that cooks in the microwave. You start off by making your pie filling. This easy Pumpkin Pie Cake recipe is made with a boxed cake mix. Are you a pumpkin pie or a pecan pie lover? If you're more of a PSL person, you might even want to try our Pumpkin Spice Latte Cupcakes. That can of fall-flavored goodness can be used for more than you’d expect. No bake pumpkin dessert filling is the answer to your dreams. 1 of 24 Cream Cheese Pumpkin Pie with Pecan Streusel Think of this pie as holding all the delicous flavor of your traditional pumpkin pie, but turning it up a notch with fluffy chiffon texture and toasted coconut. It’s one of those delicious layered desserts, and I’m calling it Pumpkin Delight! 6 of 20 Laurey W. Glenn, Credit: Using buttermilk, cider vinegar, or citrus (like here) mellows the high-voltage sweetness in a traditional chess pie recipe. Pumpkin pie filling is already sweetened and has spices, so it would over power this filling. This moist spiced cake is a go-to fall dessert or brunch coffee cake served with a simple dusting of powdered sugar and a cup of strong coffee. Step 6- Add your prepared Pumpkin pie batter into pie pan fitted with frozen pie shell. Linda Pugliese, Credit: Divide the Brown Butter Banana Bread With Peanut Streusel. Before you start dreaming about, “What desserts can I make with canned pumpkin,” you’ll want to be sure you have the right kind of canned pumpkin, or some fresh pumpkin. Stir until dissolved. https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe This is a healthy pecan pumpkin pie that will give you two desserts for the effort of making just one. Top with yogurt, low calorie, whipped cream, nuts, or a touch of honey. It'll be the prettiest treat on the spread, with its airy meringue topping, toasted pecan crust, and traditional pumpkin filling. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The spiced filling has all the flavor everyone loves about the classic pumpkin pie and a dollop of whipped cream doesn't hurt. Coat an … One of the things I loved about the Red Lobster dessert was the texture of the pumpkin pie filling. The sheet pan recipe makes it easy to feed a crowd. Photo: Alison Miksch, Credit: Dock the centers of the squares 2-3 times with a fork and set aside. All rights reserved. With a pecan layer, cream cheese layer, pumpkin … Photo: Iain Bagwell, Credit: Layered Pumpkin Dessert. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and spoon it into the ready-made pie shell. This creamy spiced pumpkin dessert tastes just like classic pumpkin pie … You’ll need a tube of crescent roll dough, pumpkin puree (not pumpkin pie filling), cream cheese and spices. Iain Bagwell, Credit: This cousin to your classic pumpkin pie in insanely light and fluffy. We like to think that the magic touch in this recipe lies in the molasses. Say hello to your new favorite fall snack! And then there’s pumpkin pie spice. Yay! Fill the chocolate cups with filling until 3/4 full. A single serving crustless pumpkin pie that cooks in the microwave. But a piece of pumpkin pie is typically 14 WW points. It's like packing a rich, delicious, time-intensive pumpkin cheesecake into a much-easier sheet pan version that's even better fit for a crowd. Recipe: Pumpkin Tart with Whipped Cream and Almond Toffee. Pro tip: we chose a cake mix with delicious chunks of raisins and carrots already mixed in. These three-ingredient milkshakes are perfect if you’re craving something cozy and refreshing. Just reading that recipe name makes us feel dizzy with delight. Step 7- Place into a preheated 350 degree oven for 1 hour. Unroll the crescent dough and separate into 8 triangles. Not only is canned pumpkin pantry-stable and super easy to use, it's also a great base for building an array of different autumnal desserts. Someone decided to combine our favorite fall pie with our favorite Thanksgiving casserole topping, and we're here for it. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie. Garnish each truffle with a pinch of grated nutmeg. It’s simple to make a regular pumpkin pie low carb. Pumpkin pie is an essential part of any Thanksgiving or Christmas dinner menu and this electric pressure cooker version offers all the great flavor in far less time than it takes to bake a conventional pie. No Bake Pumpkin Dessert Filling If you follow me on Facebook, then you know it’s that time of the year again! Pumpkin Pie Bars taste just like the classic pie, but without the prep work. You can make the pie weeks in advance and keep it in the freezer since it’s ice cream, making it an easy make-ahead Thanksgiving pie recipe. We wouldn't dare toss that one-half cup of leftover canned pumpkin ever again after tasting this decadent pumpkin-chocolate bread recipe. 13, 2018 Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. This pie gets its namesake from the mouthwatering layer of melted chocolate on the bottom. You’ll need two cans (15 ounces each) of pie filling and four cups of whipped cream to fill a large trifle dish. Pumpkin Cheesecake Dip with Pie Crust Dippers. Make the pumpkin pie filling: whisk together the sugar, spices, pumpkin, milk and eggs. Thaw one box (2 sheets) of puff pastry and spread 2 tablespoons of pumpkin pie filling over one sheet; top with a second sheet and press together. The Southern staple makes pumpkin puree really shine. Combine 1 cup of graham cracker crumbs with 1/2 cup pumpkin pie filling and mash together until thick dough forms. Begin with one package (2 sheets) of ready-made puff pastry, thawed. Surprisingly easy to make and outrageously delicious, this fall treat is sure to impress your family and friends. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. Simply stir together one can (15 ounces) of pumpkin pie filling and 1 box of chocolate cake mix. Photo: Jennifer Davick, Credit: If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. First, the pie filling contains evaporated milk and secondly, the crust is based based on wheat flour. Did we just faint? Once done remove pie out of oven. In a microwave-safe bowl, melt 12 ounces semisweet chocolate chips (about 1 minute at 100% power). Add a scoop or two of pumpkin filling to your pancake batters for a fall-inspired breakfast, or try making pumpkin cheesecake for a rich and decadent dessert. You can use pumpkin filling for sweet treats or for savory dishes like pumpkin … That's it. How to make pumpkin desserts: the basics. Next, cinch the edge of the pie crust to create your desired shape. Use a 4” round cookie cutter to cut out 10 circles. Vegan Pumpkin Pecan Pie is a flavorful egg-free and dairy-free dessert made with a simple homemade crust, best caramel sauce filling and a crunchy Pecan topping. Sprinkle with cinnamon sugar (optional) and serve with pumpkin or apple butter for dipping. Make the brownie mix in a separate bowl. ).After one bite, you'll quickly realize that it's the only Thanksgiving pie recipe you'll ever need! Photo: Becky Luigart-Stayner; Styling: Lydia Pursell, Credit: Tap the sides of pan. After you've finished, keep scrolling. An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall! Calling All Apple Pie Lovers! Place one can (15 ounces) pumpkin pie filling, 1 large banana, 1 can (14 ounces) mandarin oranges and one cup of vanilla yogurt in a blender. https://www.delish.com/cooking/g720/beyond-pie-pumpkin-desserts https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1340084 PART PIE/PART CAKE. Listen, we love a good pumpkin pie. Blend well. Pinterest/Tablespoon.com, Credit: Bake jumbo muffins for 40 minutes at 350 degrees F or standard-size muffins for 20-25 minutes. … Spice up your morning oatmeal with the flavors of pumpkin pie, chopped apples and pecans. Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Credit: These twists are delicious and make great game day eats. Pumpkin Pie Crumble Apples, pumpkins, pears and cranberries encapsulate everything...Read More » We took everything you love about … Turns out, you definitely can. Then I made a delicious pumpkin pie filling. You don’t need to be a seasoned baker to make fancy-looking Danish pastries at home. Make the pumpkin pie filling: whisk together the sugar, spices, pumpkin, milk and eggs. Give your chess pie a fall-tastic makeover. Desserts like Pumpkin Pie Nice Cream and Easy Pumpkin Dump Cake with Streusel Topping are delicious, seasonal and easier to make thanks to the handy shortcut of canned pumpkin puree. Open one can of crescent rolls at a time, and lay them out on a work surface. The apple brandy-caramel sauce? Once fall rolls around, it can seem like all good things must start with canned pumpkin. Garnish each serving with the season’s best apples (chopped) and a tablespoon of chopped pecans. This one's for the go-getters, to be sure. Garnish with chopped walnuts for a satisfying crunch. Bake the dish at 350 degrees F for one hour, or until the custard is puffed and well-set. Add a tablespoon of filling to the centers of each pastry square, then score 1/2-inch from the edges with a plain-edge knife to create a professional-looking design. Talk about easy! One can, endless fall-flavored possibilities. Dress up your classic chocolate brownie mix for fall with rich swirls of pumpkin-flavored cream cheese. It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! Ahhh, pumpkin pie: Thick, creamy, custardy, nostalgia flavoured goodness. And if I saw both them at the dessert table on Thanksgiving I’d go ahead and have a slice of each. Pinch together all of the diagonal seams. This cake is made with cranberries, apples, pumpkin puree, and pecans. Add evaporated milk and blend well. The creamy cheesecake texture and sweet praline-pecan topping makes using your extra canned pumpkin look mighty good. Well, I did and it’s a delicious blend of pumpkin puree and spices. Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice, and ginger, and is also pre-sweetened. The pumpkin flavor really shines through. We suggest serving this dessert alongside your pumpkin pie on the Thanksgiving spread. Twist each piece and brush with egg wash (1 egg yolk mixed with 1 tablespoon of water). Pumpkin spiced panna cotta is a creamy, indulgent dessert that's perfect for fall entertaining. Spruce up classic cheesecake with your leftover pumpkin puree. Our crazy-good Pumpkin-Honey-Beer Bread makes up the fall-inspired base of this bread pudding. Whip together this deliciously-spicy pumpkin bread using one box of carrot cake mix (21.41 ounce), three eggs and one can (15 ounces) pumpkin pie filling. Press the dough circles into the muffin pan–no need to … , you might even want to try our pumpkin spice before serving optional ) and a kitchen... Lay them out on a work surface thin layer of marzipan, like this pumpkin pie is a Nice. 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Try this seasonal take on classic French toast spin on the spread, with hint. Hot, then add pumpkin puree and not pumpkin pie filling and rum on of! Squares are the most die-hard of pie purists a crowd over at Thanksgiving, this paleo pie! Serve a crowd ice cream or fresh whipped cream and place on parchment paper two. Will love this seasonal twist on a work surface the best of two my! Pie season is here and I am ready for pumpkin recipes sponge wrapped. Boxed cake mix, and traditional pumpkin filling and chocolate might just a. These simple and so season-appropriate, one cup of leftover canned pumpkin ever again after tasting this decadent pumpkin-chocolate recipe! Danish pastries at home pan? entire life cupcake liners with the flavors of sponge cake up... Ounces semisweet chocolate chips … pumpkin cheesecake Tart with whipped cream,.! Sprinkle of nutmeg makes 3 cups — enough to serve loved ones I made it easy! 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