Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Grew profit margin rate 5% year-to-date 2014 over 2013, P.A.C 28%-32.5%, Directly managed, trained and ensured professional development of 65+ employees, Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations, Enhanced operational success through effective staffing, training, adherence to OSHA regulations and ensuring well-timed customer service, Multi-unit management experience: responsible for area store operations as needed. Scheduling and Forecasting Sales on a weekly to monthly budget, Manage day to day operations of a million dollar Franchise, Inspected any complaints, concerns from employees or customers, Handled all interviewing of prospected employees. The professional has to look after the staff, their recruitment, training, targets and so on. Review monthly P&L with Chef/Owner. Restaurant Assistant Manager Resume Examples Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. Oversaw the ordering, counting and control of all store inventories. Responsible for communicating with 23-25 employees on a weekly basis. Worked closely with cooks and management to establish inventory levels, resulting in 20% decrease in food costs. Hire top talent in retail, healthcare, food services and more. Cost Control abilities at a detailed level, familiarity with Aloha, Squirrel, Micros, Excel, AOD, OT, Word, Publisher, Adobe and others needed for admin duties. Looking for cover letter ideas? Construction of wine program, bar concept, tap program, local draft program with a consistent lower than forecasted beverage cost. Plan and conduct weekly meetings with Staff. 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. Related: Restaurant Manager Resume Samples Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Address performance issues and manage the restaurant budget and financial plans to maximize profit. He looks after … Completed a series of On-Line training for General Manager and ensuring that each team members are up to date on GURU and Score Cards. Experienced manager with excellent client and project … Restaurant managers are required to practice and refine a number of soft and technical skills. Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. Achieved proper staffing levels. Ensured compliance with all regulatory requirements and facilitated inspections. Slashed Food Cost by ensuring that only goods that are needed are ordered. Responsible for up to 45 employees including three managers, and three shift supervisors. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Trained service staff to enhance customer service and increase profits by suggestive selling products. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Ensure all staff is versed on company policies and procedures. Trained, monitored, and reinforced food safety procedures. Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards… Oversaw and performed all quality control functions. Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from … Conducted research and performed data analysis, Hire, train, manage and schedule front of the house staff, Worked with building supervisor to make sure projects were completed to open store. Explore the different sections of our Pizza Manager Resume Example. Only $119 to post a 14-day job. Resolve conflict in an effective and timely manner; maintain positive customer relations. While that trait will be apparent in a job interview or shadowing day, it is much … Skip to Job Postings, Search Close Skip to main content Indeed Home … Restaurant general manager job description clearly lists the tasks, duties, responsibilities and job skill requirements of a restaurant manager. Restaurant manager is a broad description that encompasses several different positions. Work Experience Restaurant Manager, 2017 to Present Flame Tree Grill Restaurant General Manager Job Description Sample, Manufacturing Engineer Sample Job Description, Marketing Operations Manager Job Description, Marketing specialist job description sample, U.S. Provide direct leadership to upwards of 30 personnel, including food and beverage managers, and an executive chef for a restaurant with revenues in excess of $85,000 per week. Responsible for positively representing and promoting the property Sell tickets onboard for The resume examples below can be a handy Manage inventory counts and handle vendor relations. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Cost control for the restaurant, (food cost, labor cost, and operational expenses, Profit and loss management/responsibility, Staff selection, training and development, Efficient ordering of all food and restaurant supplies, Cleanliness and maintenance of building facilities and equipment. Supervise a staff of over 40 managers and employees to include training, recruiting and performance appraisal toward promotion. We make the hiring process one step easier … Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Developed marketing program and new menu items that significantly increased sales. These brief paragraphs are 3–4 lines long and give them a brief summation of your background, work … Consistently control profits and losses by following company guidelines for labor and inventory management. Successfully managed a family restaurant, increasing sales by 22 percent through quality food and exceptional service. This Restaurant Manager job description template is optimized for posting on online job boards or careers pages. Supervised 40+ employees, scheduled work hours, resolved conflicts, determined salaries. Responsible for the hiring, training and scheduling of all employees. Restaurant General Manager Resume Sample. Conduct hiring process and maintain 110% staffing which allowed for a smoother transition during turnover. Responsible for restaurant operations including inventory control, ordering supplies, Directed local promotion of restaurant sales and services, In charge of payroll and keeping ledgers and books current, Used aggressive marketing strategies by designing catchy logos, selling t-shirts, and targeting local companies in the Energy Corridor, Balanced quality control with cost efficient inventory practices to ensure high profit margins without sacrificing customer retention and loyalty. Collecting of monies from in-house and take-out customers and assembling of food orders for customers. Ensured execution of preventive maintenance. Handling a $20,000 sales a week Restaurant. Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. Displayed here are job ads that match your query. Responsible for all aspects of all inventories. To deliver on a great guest experience for every guest that walks through the door. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling … Provided successful roll outs of all new products. Job description for Regional Restaurant Manager. General Manager Job Seeking Tips To be a successful restaurant general manager, you’ll need experience in the restaurant business, managerial skills, and a compelling resume. Oversee product preparation, rotation, portion control, cook and hold times. Increased customer satisfaction from less than 50% to over 90%, by developing individual training plans for all employees. Responsible for weekly inventory including orders and counts. Ability to perform at all level of positions in the dining room, ensuring full coverage on a consistent basis with anticipation of guests needs. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Learn more about writing a job description: U.S. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Coordinated with restaurant owner in catering events, Coordinated Marketing efforts with door to door cold calling. The designation of a restaurant manager is an important post in any restaurant. Executed appropriate plans to resolve unfavorable trends and enhance sales. Assisted in planning, design and project management of a recent $250k restaurant remodel. 474+ FREE RESUME Templates - Download Now Microsoft Word (DOC), Adobe Photoshop (PSD), Adobe InDesign (INDD & IDML), Apple (MAC) Pages, Microsoft Publisher, Adobe Illustrator (AI) Led "cleanup" of company database and files. So— Here’s how to ace the job description on List things you have done more than descriptions … And— Like any main dish, the restaurant manager job description on a resume … Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget. Calmed upset/angry customer's, researched and rapidly solved problems and rebuilt client trust to prevent the loss of their business. Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. Recruited new employees and trained them in good work habits, product information, and effective sale techniques. Managed the overall operation of fine dining restaurant with sales of more than $2.8 million annually. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. Increased sales and customer satisfaction. Delivering excellent customer service and achieving 78days since last customer dissatisfaction, through speed of service, food quality, clean restaurant, and coaching team members to smile and be friendly to customers. Easy-to-use. Point man in the local area, Lead a team of shift managers, drivers, servers, and cooks. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Monitored inventory levels to ensure product availability and order product. Job Seekers: Search Restaurant General Manager Jobs and apply on Monster now. Point of sales system experience in all inventory maintenance allowing accurate statistical data of all products and machinery achieving 100% accuracy end-of-month. Utilized Microsoft Excel to schedule employees, track productivity, and to monitor payroll reports to control payroll dollars spent. Oversee the operations of the restaurant. We're proud of our 4.0 Glassdoor rating from our employees. Managed and maintained safe working conditions. ), Inventory control, (ordering, receiving, analysis of opportunities.). For the best results, build on the structure and organization of this Patents No. Feel free to revise this job description to meet your specific job duties and job requirements. Managed all daily operations of this fine dining restaurant. Directed the daily operations of the restaurant; with focus on building sales, directing the team to exceed product quality and preparation standards, excellent customer relations, inventory management, in addition to maintaining team staffing levels, and financial accountability. Ensured customer satisfaction with their dining experience. Created and executed restaurant level recognition programs, Monitored and managed profit and loss daily and effectively, Coached and motivated managers and team to perform at high levels, Proficient with quarterly customer and operation readiness evaluations, Planned and designed Loss Control objectives, Completed tasks such as payroll, scheduling, customer service and human resources, Ensured my restaurant and staff were fully compliant with all Florida Food Safety regulations, Developed all front of the house policies and procedures, Beverage inventory, ordering and management, Consistently achieved budgeted cost of beverage sales, Prepared and managed front of the house budget including labor/payroll and operating expenses, Organized and managed both private and member functions within the club, Worked closely with General Manager and Executive Chef, Worked with Marketing Department on advertising in a big city environment, Talked to city officials to get publicity for new store opening, Interviewed and trained staff of 50 for new store opening, Headed a team that would go to new store openings to train staff, Worked with Franchisees to ensure Training Team was training new employees to their standards, Assisted store manager with any questions about the operations of the restaurant. Presented store level financial information at district and organization wide financial meetings. Restaurant General Manager Job Description Template We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. Take ownership and responsibility to solve problems: and provide the best help and guidance to employees that work for the company. Developed incentives to improve OSAT / SOS performance. Responsible for entirety of administration duties ranging from SOP's, ordering, inventory, staff scheduling, cost control, recording/presenting daily sales numbers from all dining establishments on property to the General Manager / Owner. Investigate and resolve complaints regarding food quality, service, or dining room. The resume examples below can be a handy guide to help you create your restaurant general manager resume… Responsible for effective management of all aspects of operation of a million dollar per year unit. Managed inventory and costs for two [company name] facilities. Optimize profit by controlling food and labor costs each week. Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings. General Manager Job Seeking Tips. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Worked with restaurant management team to meet profit objectives. Chosen by the Director of Operations and Owner to assume all the duties of GM within a 3 month period as part of a newly implemented process to move management teams a year ahead of expectation. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Analysis of Profit and Loss Statement every period. Work well with and lead a large staffed team. 4 Restaurant Manager Resume Writing Tips & Advice Before you start writing, make sure you know how to write a resume in a way that best emphasizes your strengths. This management resume example is for a professional with job experience as a Restaurant Manager. That is why you need a strong resume that will make you stand out. Schedule, hire, and develop managers, while conducting new hire orientations and develop the training plan. The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. Excelled in role requiring the ability to handle a variety of customer service and administrative tasks and resolve customer issues with expediency. Trained and managed 10+ RGMs and achieved significant improvements in their productivity. Manage inventory and ordering of food, equipment and supplies. Manage all aspects of food service operations. Maintain increased sales between 5% and 15% during entire time with the company. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. Direct sales responsibility of over $2.4 million dollars annually. Managed, directed, and monitored employees to achieve QSC goals and to support total store "Service Excellence.". Restaurant General Manager Company: N/A Location: Brockton, Randolph area, MA Pay: $52,000.00 - $55,000.00 /Year Contact Information Name: Brian Blum Phone: n/a Fax: n/a Apply Online Job Description … Successfully managed food, labor and paper costs and other controllable expenses. General Manager Resume Samples Writing a great General Manager resume is an important step in your job search journey. Assisted in preparation of the annual operating budget. The Restaurant General Manager … We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. Complete quarterly evaluation and developmental action plans for all staff. Whether you are a restaurant or bar manager, the following resume example will offer you the inspiration and help you need to update your resume. Trained workers in store policies, department procedures and job duties. Responsible for operating a 3.25 Million dollar store, controlling inventory levels and costs, evaluating & training employees &managers, scheduling for 60+ employees. Implemented inventory controls on a shift by shift basis which has held Food cost at a 2.5% or less loss. Ensure complete and timely execution of corporate and local marketing programs. Maintain a Highly Satisfied rating from our customer base of 70% or higher. Use these convenient tools to discover the best ways to write and … General managers are responsible for the financial and operational performance of the … Delegate responsibilities to the assistant managers. General managers are responsible for the financial and operational performance of the restaurant. Overall Team leader and talent mentor, ultimately striving to provide the guest with an excellent dining experience, Responsible for marketing, recruiting, booking and the satisfaction of all social and business groups up to 65 guests, Managed total restaurant operations, personnel, P&L and controllable expenses, Managed and minimized inventory loss per company policy, Managed inventory to increase inventory turns, Ordered/ received all inventory for the restaurant, Performed daily cycle counts and inventory reconciliations, Ensured employee compliance with company policy and procedures. Recruited and Trained prep staff for a new store opening. 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