Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Lay the sauerkraut in the bottom of a baking dish. Reduce heat to low, and cook for 2 hours, stirring occasionally. This delicious sausage sauerkraut casserole is so easy to make and taste great. Turn on the oven to 300 F. 3. I did not double the remaining ingredients. I don't like caraway seed, so I left that out, but that was optional. Cooked and crumbled the bacon then just threw it all in with about a half cup of apple juice as another reviewer suggested. NO leftovers and the boys asked me to make this again soon. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. I have been making this dish for years but from a Polish point of view we have always called it Kapoosta and always cut up the bacon and onion sautéed it in a pan then rinse the sauerkraut and added that but always used little Smokies and let the bacon grease and all of that cook together with a little bit a water then boil the noodles and mix it all together. You saved Roasted Sausage and Sauerkraut to your. Not only did I love it but so did my husband and kids. 777 calories; protein 24.6g; carbohydrates 28.6g; fat 62.3g; cholesterol 128.2mg; sodium 2702.1mg. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Bring up foil sides. I put the sauerkraut in my large crockpot, sauteed the bacon and onion and then added it with the sugar and apple. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Timing however was so way off in this that not until I finally stuck the whole mess in a pot and cooked it for forty five extra minutes was it adequately done. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. Preheat oven to 350-degrees F. Cut the smoked sausage into 6 pieces. Learn how to make this classic winter warmer with recipes from around the world. Will make again. Separate the sliced dumplings and place them in a single layer over the sausage. Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for the recipe! Bake in the preheated oven until bubbling, about 1 hour. Easy and delicious comfort food. I used Uncle Charley's sausage in this recipe and I served this with Meme's Mashed Potatoes. Enjoy! No gift befits the food-obsessed people in your life like a cookbook. We also diced the onions. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. It was great and I will definitely make again but may add a potato to the mix. Preheat oven to 325 degrees F (165 degrees C). Slip into a 400°F (200°C) oven for 30 minutes. Continue toasting pretzels in oven until slightly crisp, about 5 more minutes. I have always found manufacturer's recipes good as they want to showcase their product. Amount is based on available nutrient data. Great but fry up some pieces of bacon and onions add 1-2 tablespoons of brown sugar add to the saurkraut. 7) remove foil, place the tray back in the oven, and roast the sausage and sauerkraut casserole at the highest temperature until golden on top and the water or wine is low 8) stop the fire and leave the baked sauerkraut casserole inside the oven for at … No gift befits the food-obsessed people in your life like a cookbook. Start by heating the oven to 400 degrees. Wouldn't change anything. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. I did not use caraway. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. 2 Meanwhile, in a large skillet slicked with a bit of oil, brown the sausages over medium heat, about 2 minutes a side (give the bratwurst an extra minute per side if using). Also, I substituted Italian sausage for the Kielbasa. Kielbasa Sausage and Sauerkraut. Percent Daily Values are based on a 2,000 calorie diet. My family loves sauerkraut and they said this was the best recipe yet! Allrecipes is part of the Meredith Food Group. I made this exactly according to recipe cooking this in my cast iron skillet so it could go from stovetop to oven easily. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. The only thing I did differently after tasting the original is add a pinch of salt and pepper. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. I too have been making this for many years and is requested by many. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir the bacon mixture into the sauerkraut. To bake them in an oven, you need to use the following ingredients: 2 pounds (960 g) sauerkraut, 1 tablespoon olive oil, 1 tablespoon unsalted butter, melted, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon caraway seeds, 2 green apples, coarsely chopped, salt, to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season it with salt and freshly cracked pepper. This is a classic homestyle recipe with great flavors. I did not add the apple and omitted the bacon. 3 Once the time is up on the sauerkraut, give it a stir, tuck the sausages in and return to the oven for another 20 minutes. Cut sausage into serving peices (about 10) and place on top. Sheet pan meals are perfect for busy weeknight suppers!. Add sausage on top of sauerkraut and cook on low for 5 – 10 minutes. Chef Jenn’s Tips for Baked Bratwurst. Prick them with a fork in 4-5 places on each sausage, then pop the whole thing into the oven, and about 45 minutes later, it’s done! 2. Grease a 9x13-inch baking dish. Cooking tips about sauerkraut and sausage casserole recipe ? Perform steps from 1 and 2 above. Once the … Take out of oven after 15 minutes, … I made it and it's very good. Cover with the lid and bake. Place the foil package in preheated oven and roast for 30 minutes. Add comma separated list of ingredients to include in recipe. Then add in your favorite Perogies. Spoon the sauerkraut and sausage mixture into the prepared baking dish. I warmed up some good Jewish Rye bread and had a great meal along with left-overs. Add the kielbasa and stock to the sauerkraut, mix everything and transfer the skillet to the oven. It was in a Crock-Pot and simply prepared. Add comma separated list of ingredients to include in recipe. Bring a large pot of water to a boil and reduce the heat. If using a … Our whole family enjoyed this dish. Mix well and cook in oven for 15 minutes. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Foil on a baking sheet. Nutrient information is not available for all ingredients. Sausage and sauerkraut casserole is one of the food recipes that I cook often in wintertime. We love sauerkraut so we were excited to try it. I wouldn't make it again or at least not this way. Wonderful! I rinsed the sour kraut and it seems to have helped the flavor mellow. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.yummly.com/recipes/baked-sauerkraut-with-sausage Came out great. Then they say it's not good. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Surprized the heck out of me I thought for sure they'd hate it. Will make this one often! It was very good. https://www.homemadefoodjunkie.com/sausage-sauerkraut-casserole Place sauerkraut in a baking dish, sprinkle with caraway seeds, arrange sausage pieces on the top. Allow for plenty of time to prepare and cook this dish. Your daily values may be higher or lower depending on your calorie needs. Serve with hot German potato salad and red cabbage. https://www.hotdishhomemaker.com/baked-kielbasa-and-sauerkraut-recipe Not wanting to deal with all that foil I threw all the ingredients into my slow cooker and cooked on low for about four hours. The Caraway seeds were a key ingredient. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Transfer pretzels to a large mixing bowl. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. My rating is based on the actual recipe given. Very nice recipe thanks for sharing it. I simply love both smoked sausage and sauerkraut, so a casserole featuring both of them is the perfect way to cook and enjoy hearty food.. Drain and rinse the sauerkraut. I would definitely recommend using the caraway seeds. During this time sausage will warm up and season sauerkraut. 1 ½ pounds kielbasa sausage, cut into 1-inch thick slices. Most often, smoked sausage and sauerkraut are fried together and served simply in this way. Remove baking sheet from oven and allow bread to cool slightly. It is definitely worth the time and effort! Instructions. (You are using all of the coals under the oven, no coals will be placed on the lid. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to exclude from recipe. Look for good quality sausage with no starchy fillers. COMBINE sausage, sauerkraut, beer and caraway seeds in a large skillet over medium-high heat. This was so good. Place the coals in a pattern that will evenly heat a 12-inch Dutch oven from below. Thanks for the great recipe:). This is a recipe from a sweet old German lady I used to attend church with. It was DELICIOUS. Heat oven to 425 degrees Fahrenheit. Serving suggestions by the original poster are exactly right on. You saved Sausage and Sauerkraut to your. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Im german..both sides and this was spot on. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Foil on a baking sheet. 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