The tea time rich butter cake recipe is moist, soft, buttery, and very easy to make. This looks simple to make but so tasty. Bake for 25 minutes, or until cake is done and the sugar/cinnamon mixture has melted together and caramelized a little. Bake 45-55 minutes or until toothpick inserted in center comes out … 50gm is for grade B. Fold flour into creamed mixture alternating with milk, beginning and ending with flour. Transfer 1⁄3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. God bless! I am not sure what biscuit flour is, and I don't know how different that is compared to all-purpose, so that may indeed be the culprit.If you stock self raising flour and salted butter, you can use 200 gram self raising flour and 230 gram (2 sticks) of salted butter instead of 180 gram all-purpose flour, 2 teaspoon baking powder, 3/4 teaspoon salt, and 2 stick (16 tablespoon / ~ 230 gram) unsalted butter. If you don't have any vanilla extract, be extra sure to use high quality butter since that will be the flavor of your cake. Ingredients. Thank u for the recipe and guidance ..my friends love them ..And I’m so happy as my first attempt in baking with recipe from YouTube failedAnd when I found this recipe my instinct was to follow this and it is superbThank u so much. Simply replace all-purpose flour with cake flour and keep everything else the same. Hi, I have already tried your butter cake recipe but I added some choc chips and almond nibs into the egg yolk batter and it turned out so moist, fluffy & delicious! This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly 1 hr and 40 mins . Definitely know what you mean Luci. Kindly advice. Tried this 2 days ago. My daughter is turning 5 and I’m planning to make a number 5 cake in this recipe. For longer storage, you can store it in the fridge for up to 1 week. If you are using a fan-assisted oven, decrease your oven temperature by 20 degree Celcius. Hi Shan, I use standard grocery store unsalted butter. For the baking time and method, you can follow this recipe. Leave it at room temperature 30 minutes to an hour before serving. Hi Livia, if my Math is correct, you should be able to double the recipe with an 11x11-inch pan, but I haven't tried it myself. If you bake at all, then you will notice my recipe for this butter cake calls for very basic ingredients. Recipe by tunasushi. I've always been looking out for a good simple butter cake recipe and this one looks perfect. Help! If yes, how long should i bake and is it the same temperature? If you are looking for a great recipe for an extensive list of notes that explain every step, this will be one recipe post that you should read on. Before baking the cake, I sometimes sprinkle powdered pistachios all over the cake. Both methods should work out fine. :). Thanks! […] (Video Recipe) Super Moist Red Velvet Cake (with cream cheese frosting) The Best Chocolate Cake Rich Butter Cake Recipe (Coffee | Tea Cake) (Rich, buttery and few ingredients)   The black forest cupcakes are […], I am Teena, The Author, Cook, Baker and Photographer behind this little space. Please follow the same temperature and baking time as the one for pandan butter cake if you choose to do so (oven set at 320 Fahrenheit (160 Celcius) for 1 hour 30 minutes. It needs only a few basic ingredients. Hi Maria, yes. If you don't use vanilla, the cake will basically taste of butter and sweetened egg, which isn't too bad. I have never tried doubling this particular cake, but when I do double other cakes, if the thickness of the cake is kept roughly the same (which is the case if you use two 8"x8" pans, or one 9"x13" pan), I start by keeping the same temperature and the same baking time. Easy right? Other similar tea time recipes you could try are: To make a moist, tender and rich butter cake: Baking a cake at slightly lower temperatures has a couple of advantages. ( Do not overbeat). Hi Anita, if I want to do 1/2 kg, I have to put half of each ingredients is it ? Yum! Possibly try with the same temperature and time first, and add more baking time as needed? Hi I tried the pandan version and it turned out superb. Variations of Butter Cake. ), Your email address will not be published. For an orange-flavored butter cake, use 1⁄4 cup of orange juice instead of 1⁄4 cup of milk and the zest of 1 orange instead of 1 teaspoon of vanilla extract. Hi Anita, how do I troubleshoot if I'm using a conventional oven with no 'bottom heating only' setting? I made this last night and my boyfriend declared this to be his new favourite cake. Hi Luna, I haven't tried with whole wheat flour to bake this butter cake. I've recently rediscovered the simplistic joy of butter cake, so this is great timing. Thank you for your advice. Fruitcake with apricot butter icing. Usually around 30 seconds per egg yolk. Replace 1 teaspoon vanilla extract with zest of 1 orange. Then when you add the flour and milk (also step 3), lower the speed slightly so it is less than a medium. Place it on the cake and dust it with powdered sugar and then remove the paper. https://www.delish.com/.../recipe-ideas/a26975963/gooey-butter-cake-recipe Help! Hi. The ones I used were small. :). Mine was almost perfect except that I added too much salt (3/4 tsp) as I didn't notice that my butter is slightly salted. It gives a 2" tall cake. I think if you can set the temperature to 180 Celsius instead of 185 Celsius, the cake won't become too hard and brown on both the top and bottom. I've tried the recipe thrice and it always cooks quickly on top, almost burning it but uncooked inside all lumpy and moist. :D. Hi Anita, Can I use machine to whisk egg white till stiff peak. It will make enough for a 9-inch layered cake. Can I use this recipe to make cupcakes? :). I baked some mini cupcakes as well. This is incredible. In Malaysia, it's 60gm for grade A size, use for baking. Pour into a prepared cake pan and bake in the preheated oven. Hi Elaine, please don't reduce the number of eggs for next try. Using fan-assisted oven?Wanna use nutella for marble cake recipe, how much to add to the ⅓ batter? Pour batter into prepared pan. :), I love the simple recipe and the fact that you're using natural plain old butter. Hi Anita, Thanks for the recipe. Hi Jenny, my oven is a regular one without fan. Coz only the top part looked like a cake. Then make butter icing with it. The rich butter cake recipe is super, moist, and is perfect for tea time. Cool! In fact, it tastes more like butter sponge cake. The rest of the ingredients should be the same. Hi Anita, Does the size and weight of eggs matters? Hi Jasmine, I'm trying to think why your cake only rise 1-inch in the 8-inch pan since I usually get a 2-inch rise reliably. This cake looks moist and delicious.Perfect timing to try this Easter. There are many variations of these traditional cakes these days. 😋. 1. You can use salted butter, but please reduce the salt from 3/4 teaspoon to 1/4 teaspoon. Additionally, add a teaspoon of orange extract or 1⁄8 teaspoon of orange oil for an intense orange cake. Hi Anita! On the other hand, butter that is too warm/soft won’t be able to hold on to the air when you beat it with sugar and the cake will become heavy, greasy, and soggy. Please make sure that the butter is soft and at room temperature. It never fail on me and it always taste sooo yummy. The cake is delicious, texture is rich and soft.Just the top look a bit burn but inside was perfect.Thanks for sharing the recipe! There are many variations of the traditional butter cake: In France, the quatre quarts (four quarters) is a cake similar to butter cake. Will definitely bake it again. Hi Rita, yes you can. Tq. I just tried the recipe (using 9 inch round pan) out today with 110g of sugar for the egg yolk batter and it turns out fantastic! Thanks for giving the recipe a try, JC. 2. These strips are available at craft stores like Joanna, Micheals, Tavola or where you get baking supplies. If you don’t want to line the entire pan, I highly recommend lining just the base of the pan and grease the sides well. Butter cake is like a blank canvas. Hi Clarissa, if you want to double the recipe, you can either use two 8" square pans, or one 9"x13" rectangular pan. Once the cake cools to almost room temperature, cut into 16 serving slices. Just in an airtight container. :), Hi, i have tried your pandan cake recipe for few times and it turns out perfectly each time. Our easy, traditional rock cake recipe is the ideal afternoon treat. I look forward to trying other recipes of yours. My mom always bakes at a lower temperature, and the texture is always super soft. If you separately whisk the egg white and then later folding it into the egg yolk batter, the cake will be so much lighter compared to if you just add eggs one by one. I like to add a light dusting of powdered sugar. Tq. Use an oven temperature to confirm that the temperature reported by your oven is the actual temperature and adjust as needed. Thank you! Hi Anita, I've made your butter cake a few times already, and it has excellent texture, moist and taste yummy! In another large mixing bowl, whisk egg whites until foamy, then add 50-gram sugar in 3 batches. Optionally, add a teaspoon of espresso powder to amplify the intensity of the chocolate flavor. So if you want to go that route and bake a birthday cake for someone, I am sure it will be well received :). Please notice my question :'(, Hi Mei, you can use the water bath method for this recipe as well. Hi Khunnie, you can certainly use an electric mixer to whisk the egg whites. You can check the. Maybe cause I adjusted on the number of eggs. Another possibility is the oven temperature is too hot and causing the outer part bakes faster than the inside of the cake, in which case you may want to confirm your oven temperature with an oven thermometer or try baking the cake with a slightly lower temperature next time.Usually, a cake can become dense if it's over-mixed. I'm a big fan of old-fashioned butter cake! For 7x7, try 165 Celsius (325 Fahrenheit) and bake for 60 minutes or until a cake tester comes out clean. Line an 8*3 inch pan with baking paper and dust with flour. Thanks for the advice, Anita :). Only yield 1" tall cake. Alternatively, add half of flour and half of milk, beat well with each addition, until all flour and milk are incorporated. Moist and fluffy! Indeed using small-size eggs can make the cake a little crumbly, so please use large-size eggs if you bake this cake again in the future. Beat the butter and sugar at high speed for a couple of minutes till it is light and fluffy. and let it cool completely on a wire rack. Just made this cake and it’s so moist and lovely. If you have cake flour, I would suggest using cake flour instead of whole wheat flour, or even go with 50% cake flour and 50% whole wheat flour. This cake sounds really good. The texture of your cake will be lighter and slightly closer to a sponge cake instead of a butter cake. Thanks, Anita. Hi Anita, Would need your advise - I tried baking this recipe twice but I found the top of the cake to be abit chewy. But it was a tad short. I am unable to get the same results. If you go with the 7x7, please make sure the height of the pan is 3" and not 2" or it will overflow. Thank you for the shared recipe on the butter cake. Hi Priya, I use a normal oven without any fan, so I cannot say what temperature and for how long the cake needs to be bake in a fan assisted oven. I always use all-purpose flour for this recipe. You possibly also want to tent the cake for the final 15 minutes so the top doesn't brown too much. This looks so moist and delicious! :), HIE .. my oven is top and lower heat .. do I use both 180 celcius ? Followed the recipe and I think I over-creamed the batter too. What a great cake! Hi Chian, yes. And as for tools, an electric mixer helps tremendously. It's such a weird size for a pan? For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. Hi Irene, do you mean half recipe? Line. If you can’t make an indentation, the butter is still too cold/hard. Soft & Moist Butter Cake. How long should i whisk it? This was a fantastic recipe .... I’ve already tried out this recipe for more than 4-5 times .... the flavors are extraordinary and really easy to bake ...would definitely recommend this recipe, Made this cake last weekend. If you want to use water bath method, please follow the recipe for pandan butter cake. It taste good with natural orange flavor. Then sprinkle the remaining 1/2 cup of chocolate chips on top of the batter and bake the cake. This cake is baked at a low temperature (160 Degrees Celsius / 325 Degrees Fahrenheit) compared to the usual (175 Degrees Celsius / 350 Degrees Fahrenheit). To make your DIY baking strip, cut a strip of cotton kitchen towel, soak it in water and squeeze the extra water out. Grease and flour three 8-inch cake pans and line the bottoms with parchment paper. Can this fit a 7 x 7 “ cake pan? The cake turns out very very nice each time. Question- do I make 2 batches? This is my first time trying out this recipe and it turns out really well. Then check from there. 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