YIELD: 8 pints. 3 cups water. I was a bit naughty and kept a bit in the fridge . Cook Time: 20 minutes. Both were delicious . Healthy pinch (1/2 teaspoon) ground black pepper. Plum pepper jam poured over cream cheese with a side of crackers. Italian plums, also called Italian prune plums, turn a beautiful red when cooked. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). https://www.allrecipes.com/recipe/215135/rachels-sugar-plum-spice-jam Bramble & Spice. 1 1/2 cups plums – pits removed skins left on Visit the post for more. But I think there is nothing nicer than a Plum Jam… 2 cups chopped plums leaves from 1 sprig fresh rosemary 1-2 tablespoons honey (*see note) 1/4 … 1.4 kg castor sugar. Add the sugar and lemon juice and stir until the sugar dissolves. Cook Time 10 mins. Print Ingredients. US Customary Metric . Fiery Plum and Habanero Jam We've had so many plums this season, despite the wind that destroyed so many in mid-December. Spicy plum jam. Adapted from Food in Jars . 5 People talking Join In Now Join the conversation! Spice options. If uou don’t have whole spices as I’ve used here you can use ground spices. It is a bit tedious, but the result is totally worth it! Spiced Plum Jam Recipe. INGREDIENTS Nutrition. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin In that respect, I wish I’d added another pepper. I was 7, I think. Total Time 20 mins. Literally “plum puree”, it is made by mashing the plums with sugar and reducing the mixture down until it is thick, almost black with caramelised sugar and keeps practically forever. They tend to be less juicy than other plums and are known for their sweet flavor when cooked. These freestone plums are also so easy to prep – just cut in half and remove the pit! I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. It is a delicious condiment, bursting with flavour and extremely versatile. READY IN: 1hr 15mins. Genius idea to make not just plum jam, but SPICE plum jam. Peel the apples and core them and chop into chunks. Italian Plum Jam. How to make plum and apple jam. But I love the depth that the muscovado sugar adds to this jam. Posted on September 2, 2020 October 1, 2020 by Rebecca. Spicy plum jam. Oct 8, 2013 - Plums...tasty summer time treat or a nuisance collecting wasps? This plum jam is a simple summer pleasure. Livened up with some Chinese five spice and rosemary, it's a great summer spread with cheese and crackers. Kelly George says October 7, 2012 at 1:05 am . Servings 480. They make a really delicious jam. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. [Disclaimer: This post contains affiliate links, and I will earn a commission if you purchase through those links at no additional cost to you.I recommend products because I find them helpful or interesting, and as always all thoughts and opinions are my own. Plums are also called plums or damsons. Melting a little butter in a saucepan with a high-quality preserve equals instant sweetened flavor and jammy caramelization for poultry, fish or even bacon. Prep Time: 5 minutes. 1 cinnamon stick Thank you for your recipes . 2 cups green plums scored 3 tbsp brown sugar 1 bay leaf - ciliment leaf - bay rum leaf 1/2 tsp salt 1 tsp red food colouring 2 cinnamon sticks 1 star annise Article by chouchou. Rezept-Anmerkungen. Prep Time 10 mins. Meanwhile, tie the cinnamon, cloves and star anise in muslin. 1x 2x 3x. Harvard takes perfectly good plums as students, and turns them into prunes – Frank Lloyd Wright. Bring mixture to boil until soft and blend. It is a subspecies of the plum and in contrast to its other plum-like conspecifics rather oval. Lovely for entertaining and the perfect addition to any gift basket, this decadent Spiced Fig & Plum Jam will be your new favorite spread! Use as a glaze or top cream cheese for an appetizer. Growing up we had a plum tree by the barn. Spicy Plum Jam Add 1 fresh seeded and minced habanero or Scotch bonnet chile pepper to the saucepan with the plums in Step 1. Janice Pattie says. 3.67 from 6 votes. Image of preserved, marmalade, glass - 193086203 I've been making 'Plum Everything', including having started a batch of plum wine. Serves:Makes 2kg; Ingredients. I added two entire habaneros to one batch, not knowing just how spicy the final jam would be. 500 g plums (pitted) 500 g apples (cored and peeled) 500 g jam sugar 2:1; Anleitungen. Mix plums, apples and sugar in a big pot and let to rest for 1 hour. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam https://www.goodhousekeeping.com/.../a535282/spiced-plum-and-fig-jam Print Recipe. One of its advantages is the easy detachability of its flesh from its stone. This is sweet and spicy. Ingredients . Super easy (except all the pitting and slicing) and I ran half the mixture through my food processor to expidite cooking it down and smoother texture. Plum Apple Jam. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Place in a heavy based stainless steel pot with the water, cinnamon stick, cardamom pods and the black pepper – bring to the boil and simmer for 40 minutes. It’s really not that bad. So I am making your plum jam today .I made your Spicy Courgette and Apple chutney this week. It can also be bottled or frozen and will keep in the refrigerator for ~2+ weeks. Blue plums are the kind most commonly used for Pflaumenmus (pronounce pflow-men-mousse), a sweet spiced jam that’s been made in central Europe and especially southern Germany for centuries. Recipe by Rita1652. SPICY PLUM BARBECUE SAUCE and Grilled Tofu – How I went from making sweet jam to spicy barbecue sauce. For this plum and apple jam recipe I’d use 1/4 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/4 tsp ground allspice and 1/4 tsp ground ginger. Maybe a bit of lingering heat on the back of your tongue, but honestly, if I hadn’t told you there were habaneros in it you probably wouldn’t have noticed. 8 . Yield: 8 servings. Chef: Sally Lynch. 5 cardamom pods - bruised. LOVE it! Jam, jelly, preserves. There are very few jams I will purchase at the grocery store, like maybe two. This jam has a delicious spiciness to it and goes great with savoury meats. 2kg blood plums. Cut up the plums – removing the stone. (Carefully, very HOT!!) That is if it lasts that long! What you need to make plum pepper jam: Makes ~ 10 ounces. When you make this jam you will have your produce to enjoy all year long. I just ate it for lunch on some homegrown beef that was corned by our butcher and then slow roasted for 3hrs 30 mins and allowed to cool for sandwiches . Spicy Pepper Plum Jam. Total Time: 25 minutes. Spicy plum jam | HAINICH Konserven GmbH | en ... Sweet spreads If your plums are like mine you’ll need to cut each pit out. You probably already know the commercially available method of sweet spread processing as a finely spicy plum jam. This plum pepper jam is the perfect way to capture summer in a appetizer or sauce! Spicy plum jam. Print page; Email this; Permalink; Share. Processing time 10 mins. Cardamom & Cinnamon add a delightful touch of spice to this easy to make plum jam. Calories 12 kcal. Plum Jam (from Moimenta da Beira) with Honey and Cinnamon - Thermomix recipe As receitas lá de casa honey, lemon, brown sugar, plums, cinnamon Plum Jam Tart At Down Under Reply. Chinese Five Spice Plum Jam. Cuisine Canning & Preserving. I have canned three pints and two half pints to give away. While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum) jam recipe seem to make it more of a fall preserve, perfect for your toast or biscuit with your cup of coffee or tea on a cool-ish morning. Toss in an herb or spice and you have instant awesome sauce. Wash and pit your plums. Combine plums, juice and water in a large pan and bring to the boil. Let boil some more minutes. July 22, 2013 By Asha Shivakumar. Photo about Composition with jar of spicy plum jam, cinnamon, anise star and thyme on grey stone background. Did someone say bacon? A good, home-made Plum Jam is a useful and tasty addition to your pantry. Close the jars with lid instantly. Plum Jam Cinnamon Sticks Spicy Recipes Food Plum Jelly Rezepte Essen Meals By Anonymous April 19, 2013 Mowing Prices 0 Comments. Make ahead The jam can be refrigerated for up to 2 weeks. Fill jam in hot, clean jars. Using a cup, measure fruit mixture into a large pan ─ allow a cup of sugar for each cup of fruit mixture. 1/4 cup lemon juice. Sharing a quick and easy recipe for a delicious refined sugar-free Reduce heat and simmer, uncovered, for 15 minutes or until plums are pulpy. UNITS: US. https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam Course Jams, Jellies, & Preserves. Zutaten. rice vinegar, five spice powder, shallot, garlic cloves, plums and 4 more BEST Authentic Chinese Plum Sauce (Duck Sauce) Daring Gourmet apple cider vinegar, light brown sugar, sichuan peppercorns, honey and 12 more I hope you enjoyed this spiced plum jam recipe! 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