japanese plum varieties

Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. The value of adequate land preparation will be realized soon after planting and for the life of your orchard. Amber flesh is firm, sweet and flavorful. Bears earlier and heavier than most plum trees. Most commercialJapanese plum varieties grown in California are either totally or partially self-unfruitful and require cross-pollination to produce commercial crops (table 9.1). Self-fruitful. Bright red skin, yellow, juicy-tart, semi-clingstone flesh. Harvest begins late August in Central CA. Self-fruitful. Medium size greenish-yellow fruit is juicy and moderately sweet with a pleasing mild flavor. 400 hours or less. Edible Ornamental: varieties having both tasty fruit and especially attractive tree, foliage, bloom or long-hanging fruit characteristics. Japanese and European varieties of plum do not cross pollinate with each other. Mottled maroon over green skin. Ripens June in Central CA, a week or more before Santa Rosa. The hibai trees have red heartwood and most of them have red flowers. 250 hours. The European plum includes varieties such as ‘Stanley’, which is grown for fresh fruit and often dried for use as prunes. 400-500 hours. Reddish purple skin, amber flesh tinged red. of a 10-10-10 or 12-12-12 fertilizer every year. Rich, crisp flesh, golden skin, red specks and blush when fully ripe. Self-fruitful. USDA Zones 7-9. Sweet, with little or no tartness and a very pleasing, mild flavor. Scientific Classification Kingdom Plantae Division Pinophyta Class Pinopsida Order Pinales Family Cephalotaxaceae Genus Cephalotaxus Scientific Name Cephalotaxus harringtonii Quick Information … Table 9.1. Ripens mid-July in Central CA: fruit holds well on tree when ripe. It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark purple blue colour. P.O. The Japanese plum yew is a deer-resistant small tree belonging to the plum-yew family. Midseason, three weeks after Santa Rosa. Phone: (717) 677-8105 Medium to large fruit is firm, spicy, sweet and flavorful. 400 hours. Long harvest season - September in Central CA. They are also more precocious, disease resistant, and vigorous. They are generally more tolerant of the cold than Japanese varieties. Bubblegum Plum® and Superior plum are exceptions. (Harvest dates are approximate for south central PA. Pollenizer required: Santa Rosa, Late Santa Rosa, Burgundy, Nubiana. Small pit, nearly freestone. Juicy, sweet, red flesh, mild flavor. Late June/early July in Central CA. 400 hours or less. Harvest mid-August in Central CA. Purplish-black skin, amber flesh. Pleasant acid/sugar balance. USDA Zones 5-9a. Large, heart-shaped greenish-yellow fruit. Prunus salicina 'Methley' Other names. Large, oblong fruit with waxy, thin, amber skin. Vigorous, productive tree. Toka Plums have reddish orange skin with yellow flesh. Japanese plum 'Methley', Chinese plum 'Methley' Genus. Blood plums are amongst the most popular of all plum trees grown Pollenizer required: Beauty, Burgundy, Late Santa Rosa, Nubiana, Flavor King Pluot. Red … Bare root or in containers? Prolonged harvest, mid-July to mid-August in Central CA. European varieties have been known to be self fertile, which includes Blue Damson, Variety 3-4-16 "A World of Flowers" 9322 – 196th Street SE, Snohomish, WA 98296 • Phone: 425-481-7565 or 360-668-9575 • www.flowerworldusa.com. 400-500 hours. Ripens in August-September. Self-fruitful. 9162) (Zaiger). USDA Zones 3-8. Plum trees get relatively large and require 12–18 ft. spacing. 300 hours. Long-time favorite plum in California. Farmers' Market Favorites™ - Fruit Trees, Grapevines & Berries: hundreds of varieties grown and shipped in 4" x 4" x 9" containers. Directions to ACN, Super Chief® Red Delicious (Sandidge Cv. Small to medium-sized, dark cherry colored, semi-freestone plum. Medium to large fruit with maroon over amber-green skin. Brief Views are a quick way to scan the catalog for stone fruit varieties of interest based on key characteristics, chilling requirement, and harvest date. Large, red fleshed, sweet, juicy, firm, delicious. They're easy: especially when grown in containers! Amber flesh, yellow skin blushed with red. 250 hours. interplanted with pollenizing varieties. Pollenizer required: Santa Rosa or Late Santa Rosa. Their flesh clings to the pit, hence, they are classified as clingstone fruits. As mentioned, Satsuma Japanese plum tree produces fruit that is most commonly eaten fresh. Japanese varieties. Good pollenizer for other Japanese plums. Imported from Japan by Luther Burbank. Three types of cherry predominate the cultivation of this fruit. Variety or Cultivar 'Methley' _ 'Methley' is a rounded to spreading, deciduous fruit tree with elliptic, toothed, dark green leaves and, in early spring, clusters of white flowers followed by spherical, edible, sweet, reddish-purple fruit. These are Japanese varieties crossed with American plums, making them hardy to zone 4. Large, firm, delicious fruit. Ripe fruit holds on tree longer than any other stone fruit: two months or more! Very high scores for flavor and overall appeal in Dave Wilson Nursery taste tests. Methley. Sweet, mild, not tart. Japanese plums are the most common fresh plum available for sale due to a longer shelf life than European plums. Ripens in late June and hangs well on the tree. Self-fruitful. Fertilize Japanese plum trees with 1 to 3 lbs. One of the most flavorful, aromatic Japanese plums when fully ripe. ...a prolonged harvest of tree-ripe fruit from a small space in the yard... accomplished by planting an assortment of fruit trees close together and keeping them small by summer pruning. Mottled maroon over green skin, dark red meaty flesh. Originated in Montebello, east of Los Angeles. Vigorous, heavy bearing tree. Queen Rosa. In good soil plum trees will bear fruit in 3-5 years from planting out. Before choosing what variety of Japanese plum you are going to grow, find out if it requires a pollinator tree. 600-700 hours. Plum trees or ume (梅) in Japanese come out in full blossom at the end of winter as the herald of the coming Spring. Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). No. Dark reddish-purple mottled skin. Introduced by Luther Burbank in 1919. Medium size, heart-shaped fruit. Sweet, flavorful, very little tartness at skin or pit. Introduced in 1988. Prunus Prunus. In recent years, Pluot® Interspecifics have gained much of the Japanese plum fresh-market share. Self-fruitful. If you are thinking of planting fruit trees, here are some reasons why you should and where to begin on our website. How do I find my varieties? The fruit is larger, rounder and firmer than its European counterpart. Pollenize with Beauty or Santa Rosa. Japanese plums are the most common plums for fresh eating in the USA. European plum trees are adapted to conditions throughout most of the United States. 500 hours. Cross between wild plum and apricot plum. Earliest plum: June in Central CA. 300-400 hours. They have high sugar content, and notoriously large amounts of dietary fiber that have a laxative effect. Very delicious fruit is medium-sized and round, with blood-red flesh and skin. Large, round, black skin, freestone amber flesh. Sell the Edibles! Japanese black plums can be further divided into more types which are as follows: Black Ruby. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. Prolonged harvest: late July to late August in Central CA, 5-6 weeks after Santa Rosa. Self fruitful but also makes a good pollinator for Japanese and American plums. One of the best Japanese plums. 200-400 hours. Black Amber. Very sweet, translucent flesh. Plum Varieties Taste Best Early Varieties. Self-fruitful. The bungo trees are also grown for fruit and are hybrids between Prunus mume and apricot. European plum varieties Japanese plums varieties Cherry plums Plumcots Along with peaches and nectarines, plums are the defining fruit of the summer season. Prunus salicina (syn. Self-fruitful. They are not generally self-pollinated and can be tricky to grow in areas with late frosts but are superb for fresh eating. Large, firm, flattened shape. In the United States, plum varieties that dehydrate without fermenting are called prunes. Cross between Burbank and Methley. Self-fruitful. Bred by J.H.Weinerberger from Fresno, California (USA), in 1980. Extremely cold hardy. Self-fruitful or plant with Santa Rosa. Pollenized by Santa Rosa or Beauty. Large, firm, aromatic, rich flavor, keeps well. Maroon colored skin and semi-freestone flesh. 250 hours or less. Some varieties of Japanese plum trees require another tree for pollination. ), 26 Nursery Road, Red over yellow skin, amber flesh streaked red. Hybrid plum: Japanese x American. Home / Plum Trees - Japanese & Blood Plums Plum trees in this category come from Asian origins, rather than European, and tend to be a little more sprightly and less fully sweet. vary Relatively small tree, cold hardy. Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). Partly self-fruitful, or pollenized by Kelsey or Santa Rosa. To get the greatest amount of fruit from your plum trees, plant at least two varieties of each type of plum for cross pollination. Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. Zaiger Variety: developed by Zaiger's Inc. Genetics of Modesto, California. Cold hardy. Use this list to help choose fruit trees which yield fruit at different times throughout the season. In Japan, ornamental Prunus mume cultivars are classified into yabai (wild), hibai (red), and bungo (Bungo Province) types. Small pit, freestone when ripe. One of his specialties is plums: He's grown more than 30 varieties on his farm in Palermo, Maine. Abundance' This purple-red Japanese plum has tender yellow flesh that softens quickly. Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. Vigorous, productive tree. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. Tart-sweet with rich flavor when fully ripe. Japanese plums can be more challenging to grow than European plums due to stricter pollination requirements. On the other hand, Japanese plums are better able to tolerate summer heat. Sweet cherry grows into a … Low chilling requirement, about 400 hours. Pollenizer required: Elephant Heart, Santa Rosa, Late Santa Rosa, Wickson, Burbank. Merchandising fruit trees, selling your program, inventory control. August harvest in Central CA. Early Midseason. Firm, flavorful, semi-freestone yellow flesh, very nice dessert quality. USDA Zones 5-9. "A Family Organized to Improve Fruit Worldwide", the Zaigers have brought the world a fantastic array of fresh market stone fruits including Pluot® and Aprium® interspecifics. Large trees or small? 500 hours. This type of sweet Japanese plum has dark red to purple mottled skin and … If you would like to view our Japanese plum varieties listed in order of ripening please use the Maturity Chart link provided on the right. The yabai trees are also used as grafting stock. 300 hours. Fortune. 400 hrs. Hardy, heavy bearing tree. Japanese plums are larger, rounder (or heart shaped), and firmer than European plums and are primarily grown for fresh market. Home Garden and Retail Nursery Product Information, Grafting Patented Varieties (Royalty Surcharge), Product Information for Home Gardens and Retail Nurseries, Resources and Community For Retail Nurseries, Product Information for Commercial Orchards, Resources and Community For Commercial Orchards. Reddish purple skin. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. Ripe late July in Central CA. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. DWN Top 100: the 100 best-selling DWN fruit varieties for retail nurseries, including many of the most well-proven varieties. High taste test scores. Low-Chill Cultivars Japanese plum "Burgundy" (P. salicina "Burgundy"), needs 250 to 350 hours between 32 and 45 degrees Fahrenheit each winter to set fruit. Very high taste test scores, one of the best plums for fresh eating. Late summer ripening. Heart shaped, greenish-yellow thin skin, red blush. Most important: know your site's drainage...before planting. The varieties adapted to Texas are usually hybrids Yellow flesh is firm and tangy. Pollenizers for Japanese plums . Established by Dave Wilson in 1938 on a small piece of rented ground near Modesto, California, our company. Be sure to handle this petite yellow plum with care as they bruise easily. Pruning the Japanese Plum Tree It is now also grown in fruit orchards in Vietnam, Korea, Japan, the United States, and Australia. Nearly freestone dark red flesh is firm, meaty, sweet, juicy and aromatic. Sweet and juicy but still firm when fully ripe, with very little tartness at skin and pit. Ripens in July. Japanese plum trees bud and bloom earlier than other varieties, making them better choices for US zones 5 and warmer. Japanese gardens and parks are colored with plum trees’ rose-hued blossoms, and sometimes white or yellow flowers, depending on the species, and a strong, characteristic perfume is wafting into the air. USDA Zones 4-8. Japanese plums originated in China, not Japan, but were brought to the U.S. via Japan in the 1800’s. Very productive tree with narrow, upright habit. Large, black, favorite fresh market plum. It is good for... Midseason Varieties. Black Ruby. There are two different kinds of plums: Japanese, Prunus salicina, and European, Prunus domestica. 500 hours. 300 hours. 400 hours. Aspers, PA 17304 From South Dakota, introduced in 1911. Harvest Sequence: Apricot, Plum, Interspecific Hybrid. Japanese plum trees require pollination, they are ideal as fresh fruits. Very small pit. Introduced commercially in 1936. Botanical name. Early Golden. Self-fruitful. Originated in Fresno, CA. 400 hours. Pollenized by Santa Rosa, Beauty, or Wickson. Cherries. Unlike other varieties of plums, the center of black ruby is freestone which means that the stone easily separates from the flesh. In recent years, Pluot® Interspecifics have gained much of the Japanese plum fresh-market share. Self-fruitful. One of the highest-rated plums in blind fruit tastings at DWN. Japanese plum trees are more delicate as well and require temperate conditions. However, plum wine gained popularity in Japan, in the 17th century. Self-fruitful or partly self-fruitful varieties may . Au Rosa. Abundant white blooms appear in later winter through early They are generally larger, rounder (or heart shaped) and firmer than European plums. Pollenizer required. Taste Test Winner: varieties that have made the highest overall scores at Dave Wilson Nursery fruit tastings. Bears reliably in many climates, including Western Oregon and California's northern coast. Elephant Heart plum. Use fresh or cooked. They are listed alphabetically for quick and easy reference. Yellow-orange (apricot colored) flesh is firm, sweet, aromatic, juicy and uniquely flavored. Red-leafed tree has upright growth habit. Harvest about one month after Santa Rosa. Home orchard favorite: large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. We cannot ship any stock to California , Hawaii, Canada or outside the USA. Fruiting ornamental. 800 hours. Easily espaliered. Favorite fresh market fruit, excellent for home orchard. They are also more precocious, disease resistant, and vigorous. Popularly called Umeshu, the Japanese plum wine is a form of liqueur that is made with unripe and green ume plums, sugar, and alcohol.Though termed as a dessert wine, Japanese wine can have a blend of sweet and sour taste with 12% alcohol content. Self-fruitful. Dark purple skinned fruit with juicy, richly-flavored red and amber flesh. Relative pest and disease tolerances for DWN almond rootstocks. Its scientific name is in honor of the Earl of Harrington, who was the first plant this tree in a Europe. Pollenized by Catalina, Nubiana, or Santa Rosa. Most plums, but not all, require cross-pollination to set adequate crops; plan to plant two different varieties. Low acid. Beautiful 8-10 ft. tree, weeping growth habit: long slender limbs bow gracefully to the ground. Climate plays a large role in determining which plum variety to plant. Harvest late July. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. Large, firm, juicy, freestone, distinctive flavor. Very large. These varieties have produced poorly in Texas because they require cold climates and are susceptible to fungal diseases such as brown rot. Pollenized by Santa Rosa. Industry-leading sales aids, DWN bestselling varieties, selling Backyard Orchard Culture. Large, attractive fruit with bright red and yellow skin. Most popular plum in California & Arizona. Excellent for jam. Red and golden yellow skin. Medium to large, reddish-purple skin, red-streaked amber flesh. Japanese Varieties. Harvest August. Juicy, tangy and flavorful. Harvest is prolonged: fruit is hard ripe 4-5 weeks after Santa Rosa, but sweetest and most delicious several weeks later (mid to late August in Central CA). Pollenizer required, another Japanese plum such as Beauty or Santa Rosa. Late July. Each delicious plum has bright red skin and amber tinged, red juicy flesh. 300-400 hours. Ruby Queen. Light green skin, greenish-yellow to orange freestone flesh. Bloom, tree, crop, harvest and cultural descriptors for DWN commercial almond varieties. Trees well-chosen will be easiest to grow and give superior fruit - at your preferred harvest times. Japanese plum trees have rougher bark, more persistent spurs, and more numerous flowers than European plums. Most varieties have juicy yellow or reddish flesh with skin colors ranging from black to crimson red. Toll Free: (800) 377-3106

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