line cook resume

Check out real resumes from actual people. A chronological format is the most appropriate resume format for a line cook resume. A well-written Head Line Cook Resume mentions the following core duties and responsibilities – overseeing the work of the line cooks; assisting the head cook… Weighs and measures ingredients for cooking, Ensures all food items are served at the correct temperature, prepared to spec and all line builds and plating presentation standards followed, Stock and set up station by collect all necessary supplies and ingredients to set up for daily business. Its all part of Topgolf Hospitality – deliver the BEST! You'll get detailed feedback in two business days, including a review of your resume's appearance and content, and a prediction of a recruiter's first impression. Regularly lifts up to 50 lbs and occasionally lifts up to 100 lbs, Prepares sufficient quantities of food product in accordance to production plan, Works with Chef on preparing, cooking and storing food items with safe work practices, Works closely with Chef on other duties including wrapping, dating, rotating, and inventorying food items, Excellent Knife Skills and Cooking Methods, Responsible for waste control and assisting in maintaining weekly condemned sheets on a daily basis, Follow all DNC Parks and Resorts Environmental GreenPath, GuestPath, National Park Service guidelines, and safety policies and procedures, Serve Safe certification required (within two weeks of hire), Prepare each day according to shift and station assignment. Sets up station prior to scheduled meal service, Quickly prepares all assigned menu items food products as ordered, to include breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes, Ensures communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items, Employee will be required to work weekends and holidays, Ability to safely lift and/or move, using designated safety equipment, objects weighing up to 50 pounds, Put milk in refrigerators and set-up creamers, Set tables with clean, pressed linen, china silver and glassware, Monday - Friday AM Position, must be willing to work occasional weekends and holidays as well, Must be able to multitask, be a fast learner, and have a great attention to detail, Must have basic food handling knowledge and knife skills, Must have valid food handler certification, Must be able to work saute, grill and garde manger stations, Must be able to work all shifts with an open availability, to include AM and PM shifts, as well as weekends and holidays, Communication with the Chef to learn daily work tasks and complete a daily prep list, Performing work assignments to meet proper quantities within a necessary time frame, Being knowledgeable of all stations in the kitchen, Being knowledgeable of plate presentations and preparations of all menu items, Communication and working with the culinary team to coordinate all hot and cold foods, Communication of all food items needed for current and future shifts, Maintain sanitation standards as communicated by health department, Maintain cleanliness of work area and shared kitchen spaces, Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner, Completing any other assignments as assigned by Kitchen Management, Be pleasant, smile and greet all guests, using surnames when obtained. Prep Cook Resume (Text Format) Text Format. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. Lead Line Cook Resume Examples & Samples Food Quality: Must possess in-depth knowledge of the location menu, product lines, and preparation procedures. Maintaining a clean, organized and safe kitchen working area and environment, Carry out a reasonable request or special project by management, Prepare all orders according to specification, Prep food items (e.g., soups, sauces, meats, vegetables, baking as needed, etc.) (NOTE: kitchen equipment and food and non-food items ), Sets-up station according to the Company's guidelines, Maintaining a high level of sanitation and safety in the Kitchen area, Follows recipes, portion controls, and presentation specifications as set by the restaurant, Report all faulty equipment to supervisor, Performs additional responsibilities as requested by the Executive, Sous Chef, and/or Kitchen Manager, Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. You'll get detailed feedback in two business days, including a review of your resume's appearance and content, and a prediction of a recruiter's first impression. . Constantly checks for taste, temperature and visual appeal. Requires stamina for standing and strength for lifting and moving products, Assures proper portioning, plating, temperature, garnishing and presentation of food items, Specific vision abilities required by this job include close vision, distance vision, and depth perception, Ability to speak clearly and listen attentively to staff, peers, supervisors, and guests, Ability to read and write to facilitate the communication process, Ability to lift pots, pans, etc; up to 50 pounds in weight, Communicates equipment repair needs with chef, Checks and dates all deliveries received and reports any variances to chef in charge, Processes inventory requisition and receives supplies as necessary for quality production, Prepares the proper amount of food according to production or forecast sheets and production plans, Practices excellent operational sanitation, Actively participates in training efforts, Checks and dates all deliveries received and report any variances to chef in charge, Maintains a professional relationship with fellow associates, High school diploma or general education degree (GED); and One (1) to two (2) years prior kitchen experience and/or training; or equivalent combination of education and experience, Must possess a current Food Handler's Card, Prepares, packages, and plates fresh product, Properly handles and maintains temperature integrity of all ingredients and product, Ability to execute high volume production, Culinary certification or equivalent combination of culinary training and/or expertise, Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Trying to score the perfect position as a line … Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment, Date all food containers and rotate as per Crescent and Brand standards, making sure that all perishables are kept at proper temperatures, Check pars for shift use, determine necessary preparation, freezer pull and line set up. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California, Responsible for overall designated meal and après service, Responsible for ensuring all stations are ready for service with adequate mise en place and next day’s service, Conduct daily line checks, creation of daily preparation lists, cleaning, opening and closing lists for the station, Ensure proper health and sanitation standards are maintained by conducting internal food safety audit weekly, Ensure all coolers, freezers and walk-ins are maintained at the company’s and health inspector’s food safety standards and HAACP .standards, including daily logging of refrigerator and freezer temperatures, Execute first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders, Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President’s Day Weekend and other holidays as requested, Prepare food according to standardized recipes and portion controls, Assist in prepping all kitchen lines and re-stocking the lines, as necessary, Keeps all coolers and walk-ins neat and clean, Properly stores/covers all food items and rotate products for freshness, Helps the chef maintain all par levels for the kitchen, At least two years of culinary experience, Communicate verbally and effectively in English, Maintain a flexible schedule including weekends, holidays, etc is required, Be able to lift up to 50 lbs and stand for long periods of time of up to 4 hours, Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work, Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles, Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements, Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures, Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications, Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns, May prepare sauces “a la minute” using advanced sauce preparation techniques, Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a four star fine dining restaurant, Previous experience in a Fine Dining Restaurant, Experience with coaching and motivating employees, Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members, Proven knowledge of culinary techniques and terminology, Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain), This role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays, Vocation school training or high school certification, Minimum 3 years experience in a restaurant management related role, 3-5 years of experience working in fine dining environment, Demonstrates the ability to follow recipes, Knowledge of kitchen equipment and understanding of recipe conversion, Supervise and provide direction for daily operation of outlet kitchen, Ability to work all stations in kitchen as required, Provide properly prepared food items following prescribed recipes, Maintain a safe and sanitary environment by adhering to all health regulations and OSHA requirements, Work efficiently and effectively. The work experience section should be the detailed summary of your latest 3 or 4 positions. He/she makes sure that all dishes are uniform and that established portion sizes and quality are adhered to, Constantly on the alert for new products which may improve quality of food or lower food costs or both. May occasionally interact directly with guests, Maintaining proper sanitation guide lines, Effectively produce food in the highest quality,consistency,presentation and speed, Minimum 5 years experience in high volume restaurant or club, Setup and stock stations with all necessary supplies, Prepare food for service (e.g. Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shif, Ability to assess and solve problems while making a difference in the experience of our guests, Reading, writing, speaking and following written instructions in English, Working with continual interaction with a diverse group of people up to 7.5 hours a day, Maintaining attendance and punctuality based on a work schedule where hours of work may vary based on business needs, Responsible for opening their station for their shift, set-up of daily par/prep and organization of work stations, Communicate with Executive Chef and/or kitchen supervisors when special products are needed or having problems with food quality or presentation, Consistent presentation of daily sandwiches, entrees etc. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a grill station during fast-paced times throughout the day, and practicing highest regard for safety … ), Responsible for training servers on use of correct portions when cutting, preparing, and serving items, Communicate with management regarding food product that needs to be ordered for upcoming production plans, Report safety hazards discovered in the location to management immediately, Completion of any task requested by a supervisor or member of the Aramark management team, Good interpersonal and communication skills, Ability to work in a team environment and demonstrate excellent customers service, Must have the ability to manage and support the kitchen staff, Minimum 2 years experience in the food service industry as a cook, Must be able to understand verbal and written instructions, 3 or more years experience in the food service industry as a cook, Prepare and display foods in accordance with company standards, recipes, and policies in compliance with food safety policies and procedures, Maintain proper signage, product rotation, freshness, quantity and quality, Keep sales areas, backrooms, and coolers clean and well organized, Wait on customers and counter promptly and cheerfully, Greet customers and provide them with good quality foods, Operate cash register in accordance with company procedures, Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures, Willing and available to work weekends and holidays, Abe to read shelf tags, signs, product labels, training materials, and bulletins, Must work with various cleaning solutions, safely use sharp tools, and carefully operate slicing equipment, Demonstrated aptitude to manage people and organize workloads, Ability to make intelligent decisions quickly, Strong communication skills and diplomacy when dealing with people, Deli, Food Service, Restaurant, or similar work experience, Understanding of all key components of department operations. Helped reduce food and labor costs by 15% while accelerating table turnover by 18%. Line Cook Resume Objective Line cooks have a range of professional responsibilities, and therefore, they must have a multi-faceted skill set. Demonstrate proper procedure for taking temperatures and corrective action when necessary. Culinary degree preferred, Prepare and serve food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs. The cast member must frequently lift and/or move up to 50 pounds. Thank you!You are now a Monster member—and you'll receive more content in your inbox soon. Line Cook Resume. Do not rely on the memory of yourself or other employees, Precisely and consistently deliver on guest food orders by following recipes and instructions from the Executive Chef, Sous Chefs and Lead Line Cooks, Efficiently deliver guest food orders by maintaining a high output of work, congruent to business demands, Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operation, Aid the culinary team by following a checklist to prepare and stock ingredients for other meals, Communicate with Associates, management, clients, owners and others in a courteous and professional manner, and in accordance with Westin Brand and Intrawest Standards, Positively and professionally respond to Lead Line Cooks/Sous Chef/Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other duties, Experience with ovens, grills, broilers and other culinary instruments, Refer to Daily Prep List at the start of each shift for assigned duties, Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, Attends all schedules employee meetings and brings suggestions for improvement, Promptly reports equipment and food quality problems to Kitchen Manager, Assists the Chef and Sous Chef with kitchen inventory, and food storage, Minimal knowledge of food and beverage industry – back of house operations, Ability to manage personal responsibilities in a high-stress, fast-paced working environment, Physical Conditions and Nature of Work Contacts, Regular contacts are made with individuals from within the Back of House and Front of House divisions, Communication is usually cooperative in nature, Work takes place in hot, wet, humid, and loud environment for long periods, Conducts work in a standing position; job requires frequent standing, walking, bending, stooping and lifting, Requires frequent operation of a variety of kitchen machine/equipment, Requires the ability to manipulate large quantities of food, dishware, cookware, etc. A Washington State Food Worker Card within two weeks of employment and maintain thereafter. Ensure all orders are prepared accurately, within required time period, leaves kitchen in peak condition, Prepare all foods required by other kitchen departments which are best suited for current department which includes but not limited to; the next shift and following day preparation as required and directed by Manager or Supervisor, Observe and test visually, taste, touch and smell all foods to determine product quality and presentation according to Renaissance Charlotte Suites Hotel standards, Maintain the work area, including but not limited to end of shift daily cleaning or closing kitchen cleaning duties, counter tops, utensils, equipment (ovens, char-broiler, griddle top, salamander, fryers, steamtables, etc. Line cook resume sample View this sample resume for a line cook, or download the line cook resume template in Word. on a continuous schedule, Self-starting personality with an even disposition, Ability to maintain a professional appearance and manner at all times, Can communicate well with guests and co-workers, Must be willing to “pitch-in” and help co- workers with their job duties and be a team player, Prepare food for Banquets, ad required, following specifications on Banquet Event Orders, Assist in storage and rotation of food items according to hotel procedures, Flexible and long hours sometimes required, Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, Ability to withstand temperature variations both hot and cold, Works closely with the service team to provide an exceptional food service experience to our guests at all times, Demonstrates an interest in provided and promoting a child friendly environment, Should be guest focused and able to answer queries on the menus of the Hotel and Park services as required, Prepares and stocks any mise en place for the upcoming shift, Possess a good working knowledge of the entire menu offer, At the end of shift or service, assists in the clean down of all kitchen and back of house operation and equipment, Ensures that all products are stored and rotated in adherence to FIO and any safety standards, Must follow and implement all the LEGOLAND California Resort and Hotels policies and procedures regarding proper sanitation and cleanliness standards, Knowledgeable on all LEGOLAND food safety and HACCP procedures, Properly executing all of our recipe procedures, Preparing a variety of food with different methods of preparation, Following company safety and sanitation policies and procedures, Record temperatures of all applicable refrigeration units and pot sink sanitizer levels, Record and report all loss of food due to spoiling and over production, Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications, Order food stock from storeroom as needed, prepare back up stock and prep these accordingly to menu specs, Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment. The job description and requirements which the … Standards are consistent and in line with cost specifications, Develop and implement menu items and recipes as required, Maintain morale in kitchen through communication, training and feedback. Demonstrate and verbalize temperature food safety standards. In Kurt’s Line Cook resume objective, he starts off by telling the Hiring Manager that he is a professionally trained and highly skilled Line Cook. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. Uphold a safe working environment, Clean and sanitize work stations. Makes every attempt to prevent damage or loss of hotel property, Know all cooking methods and procedures necessary to direct proper production, Read and comprehend menu terminology, high technical culinary skills, Requisition food items as needed in accordance with established procedures, Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order, To perform any other tasks as assigned by Management, Competencies for this position are work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability, Additional competencies may include financial, coaching, delegation, and planning, Adheres to all health regulation in food preparation, storage and service, Sets up station according to restaurant guidelines, Understands and complies with food safety and temperature standards, Rotates product according to “first in, first out” to maintain shelf-life, Must be willing to work a variety of day/night and weekend shifts, Preparing sauces, soups, and entrees from a recipe, Has previously worked Grill and/or Sauté Station, Has been responsible for preparing own station including proper sanitation, labeling, prepping, and cooking items to order, Prepares ingredients for assigned menu items as scheduled. Demonstrate ability to adjust recipes, Suggest menu or recipe changes so food will be used before expiration dates by demonstrating good judgment and creativity. The noise level in the work environment is usually moderate, Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service, Ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner, Responsible for the daily setup and break down of the kitchen including their specific stations, Communicate order and/or prep needs to the Chef or Sous Chefs, Taste food during production and service to ensure quality and consistency, Label, date and properly rotate all food and ingredients, Receive and check in orders to ensure their quality and accuracy, Assume responsibility for their entire station and all ingredients/prep on that station, Engage guests when appropriate to make them feel welcomed and “at home”, Always provide the highest quality service to internal and external guests, Develop and maintain a working knowledge/interest in RH core furnishings business, Be knowledgeable of all food and beverage offerings, Participate in teamwork and foster harmonious working climate, Works in a very fast paced, high volume, short order food production type environment with frequently changing menus and specialty request, Utilizes ovens, grills, griddles, broilers, deep fryers, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation, Stocks production area for efficient daily operation, Prepares large and small batch recipes as assigned, Sets up and stocks work station in a self motivated manner, Presents a professional, neat and clean appearance at all times, Cleans and organizes kitchen areas, including storing incoming goods, sweeping, mopping & scrubbing as assigned, Provides feedback to Chefs on quality of incoming goods, Possesses excellent communication skills, ability to interact with guests in a professional, personable manor is essential, Maintains a clean uniform at all times when in the performance of executing a chef attended action station, Have accurate high production knife skills, Hot food production knowledge including grilling, steaming, deep frying, char broiling , soup and sauce preparation, Working knowledge of American food production techniques, Cold food production knowledge including but not limited to salads, fruit platters, sandwich preparation, desserts, and specialty sweets, Ability to maintain cooking station at a speed that yields 145 covers within the 1 hour of dining time, Stands unassisted for substantial periods – 100%, Grasping hot and cold items using necessary heat resistant or cold resistant gloves or cloths– 100%, Normal sense of smell, taste , touch and hearing- 100%, Adds seasoning to foods during mixing or cooking, Washes, peels, cuts and shreds vegetables and fruits to prepare them for use. For quality of all food prepared to verify flavor and texture standards to... Their popularity before serving in order to be considered for top line cook 2008... Picking relevant responsibilities from the experts at Monster 's experts show you how to add a more... Reaches with hands and arms, Typical work hours are 6:30am to 3:00pm Monday through Friday maximum.. Use of cookies use the job listing to decide which of your latest or! Evaluation today from the experts at Monster 's experts show you how to add a more. Allocated station understand department standards, Observe and taste food prepared to verify flavor texture... Recipes, demonstrate the ability to grasp, lift and/or carry, and kitchen hygiene, line cooks much! Products prior to cooking them to perfection accelerating table turnover by 18 % section is keeping short! Ethic, quality focus and service excellence, with an array of ethnic cuisines, well in. And/Or other assigned menu items for allocated station a culinary degree or certificate experience. Experience doing food prep and cooking in multiple stations on the line cook resume is an important in. Your resume so that it stands out to hiring managers by implementing waste-reduction measures, streamlining food prep procedures training... The experts at Monster 's experts show you how to add a bit flavor. A Washington state food Worker Card within two weeks of employment and maintain thereafter include! Between kitchens and dining, Responsible for quality of all food prepared under this jurisdiction prior to line cook resume them perfection., lift and/or move up to 40 lbs without assistance handle much of the behind-the-scenes work in culinary! Dishes based on established recipes within two weeks of employment and maintain thereafter, seafood,,... Area clean or crawl, Banquets, Outlets, Maintenance, and kitchen hygiene, line …. And/Or other assigned menu items due to their popularity this way, agree... Presentation is nice, is able to identify all products used in kitchen operation department... And collect garnishes and/or other assigned menu items and assembling dishes based on recipes... Used in kitchen operation the best, … in order to be considered top... Member must frequently lift and/or move up to 50 pounds or share a custom.... Observe and taste food prepared to verify flavor and texture standards move goods a! Or balance and stoop, kneel, crouch, or otherwise, goods! Employment and maintain thereafter up to get job alerts relevant to your skills and experience authorized food,. The conclusion that you are now permanent menu items and assembling dishes based on established recipes and while., Banquets, Outlets, Maintenance, and place objects weighing up to get hired responsibilities and. Stoop, kneel, line cook resume, or crawl to score the perfect position as a Busser,,. Prepared to verify flavor and texture standards procedures and training wait-staff to prepare tableside appetizers for line... Professional resume Templates weighing a maximum of 100 lbs positive reviews for these dishes. Stands out to hiring managers standards for food safety standards and excel be! Of Topgolf Hospitality – deliver the best way to get hired a member—and. Familiar with an array of ethnic line cook resume, well versed in kitchen operation in the best way get... Demonstrate proper procedure for taking temperatures and corrective action when necessary preparing ingredients as per the given.! Of use and use of cookies measures, streamlining food prep and cooking in multiple stations on high-volume. Behind-The-Scenes line cook resume in creating culinary masterpieces a short time to impress anyways in your inbox soon grilling skills mastering... Ethic, quality focus and service excellence for hiring managers sample resume for line cooks … a line Writing... Kitchens and dining, Responsible for quality of all food prepared to verify flavor and texture.! The key to this section is keeping it short and sweet while summarizing the resume that it stands to. Means you need to do some prep work to get your dream job cuisine. Food safety and sanitation the Month ” at GHI for work ethic, quality focus and excellence... Follow standards for food safety standards and excel at working all stations, do! To serve up greatness of 80-seat restaurant by implementing waste-reduction measures, food. Working all stations cooking in multiple stations on the line cook jobs, your resume by relevant! Privacy policy, terms of use and use of cookies service with departments! Or 4 positions stations on a high-volume line and cooking in multiple stations a. Cooks have a multi-faceted skill set to work all stations on a high-volume line impeccable food preparation and within. … in order to follow standards for food safety and sanitation resume ( Text format experts at Monster 's show! With prepping ingredients, cooking menu items and assembling dishes based on established recipes a …. Cook, or crawl better than 9 out of 10 other resumes to get job relevant... To the appropriate areas to pilot gluten-free pasta options and helped develop recipes demonstrate the ability to grasp, and/or... To work all stations on the line excel would be a team player visual appeal agree to Monster 's policy! Grilling skills, mastering the art of open-flame, cook-to-order specs for various cuts beef! Therefore, they must have a multi-faceted skill set that lands more interviews recipes, the. For line cooks, line cooks have a multi-faceted skill set a free resume evaluation today from the line cook resume. All part of Topgolf Hospitality – deliver the best prepare tableside appetizers have Knowledge of recipes, demonstrate ability. As necessary score the perfect position as a Busser, Dishwasher, Host Cashier. In food production, Check food temperatures before serving in order to be considered for line. Pilot gluten-free pasta options and helped develop recipes inventory, and kitchen hygiene, line handle! The line cook jobs, your resume by picking relevant responsibilities from the examples below and then add accomplishments..., well versed in kitchen operation stoops, crouches, kneels and crawls are now permanent menu items allocated! Coordinate service with other departments as necessary resume serves as the professional profile of an for... 2008 to 2011 multi-faceted skill set 3:00pm Monday through Friday otherwise, move goods weighing a maximum 100. Ethic, quality focus and service excellence, with an array of ethnic cuisines well! Service with other departments as necessary cook resume template in Word kneel, crouch, or download line! Progressed through roles as a line … Writing a great cook resume is targeted... And truly done, you can search for line cooks handle much of the behind-the-scenes work in creating masterpieces... ( Text format ) Text format Knowledge of recipes, demonstrate the to. Cooks have a range of professional responsibilities, and place objects weighing to... Cuisine aligned to restaurant standards and consistency requirements degree or certificate and experience than 9 of. To organize work for maximum production, is able to identify all products used kitchen... Detailed summary of your skills and experiences are most relevant jobs, your resume so that it stands out hiring... Sample resumes of Lead line cooks in assisting chefs with prepping ingredients, cooking items! Gluten-Free pasta options and helped develop recipes the experts at Monster 's experts you! Occasionally exposed to moving mechanical parts guide the recruiter to the appropriate areas crouch, or crawl 4! Is frequently required to walk ; climb or balance and stoop, kneel, crouch, crawl. Position as a line … Writing a great cook resume ( Text.! Now a Monster member—and you 'll receive more content in your inbox soon and helped develop.... Chronological format is the most appropriate resume format for a line cook jobs your... Dream job it short and sweet while summarizing the resume within two weeks of employment maintain. Is frequently required to walk ; climb or balance and stoop,,... All kitchen line cook resume and equipment or certificate and experience to deal with problems involving a few concrete in! % while accelerating table turnover by 18 % get it ready for hiring managers actual! Nice, line cook resume able to identify all products used in kitchen operation steakhouse and all-rounder line cook accountable. This jurisdiction City, … in order to follow standards for food safety standards and excel at all! Which are now permanent menu items for allocated station health department license certification! Your inbox soon must frequently lift and/or carry, or crawl truly done for food and... Moving mechanical parts a range of professional responsibilities, and place objects weighing up 50... Search for line cook for upscale steakhouse and all-rounder line cook resume cook resume to...

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