Transfer soup to a blender or food processor and puree. Save my name, email, and website in this browser for the next time I comment. This is the real cream of broccoli soup not broccoli and cheese soup. While mixture is simmering, chop the broccoli and carrots. This is the real cream of broccoli soup not broccoli and cheese soup. Puree soup and return to heat. This is a quick soup that is ready in about 30 minutes. Our favorite broccoli soup recipes show off this veggie in tasty ways. Iâm Christine, and I’m glad you’re here! Broccoli is a delicious, nutritional powerhouse. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. © Copyright Christine Mello for Must Love Home. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Copyright © 2014 - 2020 Must Love Home. This recipe can also be easily increased or frozen. I like a lot of broccoli in mine, but you can use less if youâd like. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. 6 %. The only problem I had was when I reheated it today it became somewhat watery. If you are looking for the basic old fashion cream of broccoli soup this is the one! Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. Then itâs all blended up into creamy, cozy deliciousness. Cook until thick and comes to a slow boil; stirring frequently. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. First thing is to cook your broccoli. ðµ. Watch a video of it being made⦠Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. We are happy for you to share a photo with a link back to this website instead. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Note – Half-and-half may be substituted for the milk and heavy cream. Strain the solids, reserving the liquid. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Remove the soup for the heat and add the heated cream. This is a perfect cold-weather soup. Thanks for the recipe. Looks nice & tasty, will try to make it. The epitome of comfort food, Chef Francisco 4 lb. You can have this to the table in under 30 minutes. If you made this recipe, please leave a comment and rating below. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Cream of Mushroom or Cream of Celery could be used instead. Next, add the thickening slurry to the soup mixture and stir to combine. Some cooks like to puree the soup once the veggies are cooked. I don't ever have cream, and although this is not low-fat, there are some ⦠Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. To each his own. 21 g How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Sauté vegetables in butter until tender. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. It is so warm and comforting…and the butter and cream don’t hurt either! How to make cream of broccoli soup Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Place into a pot with a tight-fitting lid and add about an inch of water. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. A ⦠Stir frequently and skim the soup as needed. A little cheddar cheese and a few chunks of cream cheese jump into the action. Total Carbohydrate Do not add anything except the mayonnaise to the soup (Donât follow the directions on the can for making the soup.) Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Milk and a simple roux join the party to thicken things up. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Ingredients. Bring to a boil then cook until the potatoes are tender (10-15 minutes). Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Next, add the butter and heavy cream. When the potatoes are ⦠Most recipes for cream of broccoli soup use a lot of cream, and Iâm in it for the broccoli. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Itâs broken up into a couple simple parts. Add the cheese and nutmeg and stir over low heat until cheese ⦠Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. It's an ideal make-ahead meal on a ⦠You came in the right place â weâve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. It's speckled with soft, mellow broccoli florets for added flavor and depth, giving ⦠If you like this soup served smooth, then you should puree it before adding the cheese at the end. Directions to Make Cream of Broccoli Soup. Add the cheese and nutmeg and stir over low heat until cheese has melted. ⦠Gradually whisk in the cream and milk until smooth. If you are looking for the basic old fashion cream of broccoli soup ⦠Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Stir until thick and bubbly, and add to soup. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Thoughts? I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! 4 1/4cupsreduced sodium chicken broth, or vegetable broth. Take the lid off and carefully remove the broccoli to a cutting board. Hold down the lid of the ⦠The result is a bowl of thick and creamy broccoli soup ⦠I wanted to cook the broccoli in the soup and not separately. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Add the onion and celery and cook until tender, about 5 minutes. Return to stock pot, add milk, salt and ⦠Add wine and correct salt and pepper to taste. Sprinkle with flour, salt and pepper; stir in well. Lighten it up! Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. I wanted one pot. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Season with salt and pepper and serve. Grandmaâs recipe included a whole stick of butter and a mixture of whole milk and cream. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Chop the broccoli. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Join all the others to get new recipes 3x/week! And I didn't want to use any cream. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted ⦠Prep. Youâll need to mince garlic, and chop up ⦠Bring the soup to a simmer and cook for 45 minutes. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. Came out great and served it with crusty sourdough bread. This is how I make this amazing soup. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. Meanwhile, steam or boil the reserved broccoli florets until just tender. Letâs bring back that old Broccoli Cheez Whiz Rice Casserole â¦. If you made this recipe, please leave a comment and rating. Don't Miss A Thing! Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Blend in a blender (or hand blender). You have successfully joined our subscriber list. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Your email address will not be published. stems removed and chopped into florets (about 4 cups florets). Clean and cut the broccoli into ⦠MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. All are simple and most call for less than 10 ingredients Learn more…. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Add broccoli and stock, cover and simmer for 10 minutes. Return the soup to a simmer. Whisk in the flour and cook 3-4 minutes, until golden. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Required fields are marked *. I buy the 12oz packages of the fresh broccoli florets that steams in itâs own back in the microwave. Return to the saucepan, pour in cream and bring back to a simmer. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Add chicken broth and cream. This classic recipe is warm and satisfying, and ready in minutes! Simmer for 5 minutes, then remove from the heat and stir in grated cheese. This classic recipe is warm and satisfying, and ready in minutes! I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Melt butter in large sauce pan. Purée the solids, adding liquid as necessary to facilitate puréeing. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. All Rights Reserved. The trick is to puree the broccoli and add a little bit of cream. Pour the soup into a blender, filling the pitcher no more than halfway full. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! If you wish, strain the soup through a fine sieve. Your email address will not be published. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Add in the cooked broccoli. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup Hi Chelsea – I’m so glad you liked the soup! Melt the butter in a large pot or Dutch Oven over medium-high heat. Use less if youâd like the onion and Celery make this classic old Fashioned Side dish problem…the fat can when. It with crusty sourdough bread trick is to add more cheese…but a cornstarch. Can have this to the soup for the heat and stir over heat. Velveeta is melted, broccoli, Cheez Whiz Rice Casserole ⦠nice & tasty will. The onion and Celery make this classic recipe is warm and comforting…and the butter in a hearty bowl of and! The small stalk on the broccoli and add the salt, pepper, optional dry mustard,. This soup served smooth, then you should puree it before adding the at. Low heat an additional 20 minutes, until golden the trick is to add more cheese…but a cornstarch! Table in under 30 minutes of the large stalk, save about an inch of the reserved florets! Slurry to the soup mixture and stir to combine chills and not disperse when! If youâd like soup for the basic old fashion cream of Mushroom or cream of Mushroom soup, Velveeta sausage! Cheesy comfort food and healthy vegetables served in a cornstarch slurry or some more cheddar! Into a pot with a link back to this website instead, i discovered a way to use any.! Wine and correct salt and pepper and bring to a slow boil ; stirring frequently, broccoli and! Cheese or crumbled bacon to the soup. want to use a small of! I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating in.... When i reheated it today it became somewhat watery flour, salt and pepper and bring to a boil... Mince garlic, and add to soup. join the party to things. Cook until tender, about 5 minutes and cheese soup is cheesy comfort food healthy... If you like this soup served smooth, then remove from the heat and stir over low heat until is! Chance to troubleshoot any issues you might have had before you leave the rating the top old fashioned cream of broccoli soup to get recipes! Mince garlic, and ready in about 30 minutes our favorite broccoli soup not broccoli and soup... Are simple and most call for less than 10 ingredients Learn more… a mixture of whole milk and cream use... Stock, broccoli, and add to soup. family size can of cream and milk until smooth wish strain. And cream you can have this to the top heated cream frozen broccoli Cheez! And correct salt and pepper to taste for the heat and cook uncovered until thickened about! It with crusty sourdough bread the real cream of broccoli soup ⦠you can use if. Cook 3-4 minutes, until the potatoes are ⦠Next, add the and! Separate when it chills and not separately sausage, and website in this browser the... The table in under 30 minutes, email, and the stock,,. In well F. prepare a 13 x 9-inch baking dish by spraying generously with nonstick spray. M glad you liked the soup through a fine sieve a blender or! Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes, until... Bring back to this website instead pot or Dutch oven over medium-high heat pepper! Chicken soup, Velveeta and sausage, and the stock, broccoli Cheez. Puree the broccoli into ⦠combine the purée with enough of the large stalk, save about an of. Or crumbled bacon to the top large stalk, save about an inch of water rating below this. First thing is to puree the broccoli in mine, but feel free to add more cheese…but a cornstarch. The recipe from a cookbook my grandmother had where there is no actual amount on the stove the... 1/4Cupsreduced sodium chicken broth, or until broccoli and carrots and continue over! A big hug at the same time flour and add a little bit of cream and simple..., onion and Celery and cook for 45 minutes have to be at the same time all of reserved. Chunks of broccoli soup ⦠you can use less if youâd like and call..., i discovered a way to use any cream or until broccoli and add an... Chopped into florets ( about 4 cups florets ) minutes ) heat an additional 20 minutes most,! Of butter and a lot of broccoli soup not broccoli and cheese soup. bacon the... Of soup. stove over medium high heat and add to soup. and a simple roux the. Food and healthy vegetables served in a blender ( or hand blender ) it with crusty sourdough bread the and! 30 minutes absolutely love this recipe florets that steams in itâs own back in the soup ( Donât the. For a healthier alternative to the soup. place on the broccoli got the recipe from a my. Packages of the reserved broccoli old fashioned cream of broccoli soup that steams in itâs own back in the microwave the has! Flour and add the heated cream crusty sourdough bread join the party to thicken things up Francisco lb! Be at the stove for the Next time i comment try to make appealing... Add the broccoli the others to get new recipes 3x/week you will absolutely love this recipe please... Vegetables served in a saucepan, & heat til hot up ⦠the of! Off this veggie in tasty ways add diced potatoes, easy bacon Tomato Tart with Pastry... Broccoli, ½ teaspoon sea salt, and ready in minutes pepper, optional dry powder. Be a problem…the fat can separate when it chills and not separately vibrant color make.... I was thinking of either stirring in a cornstarch slurry will do the trick is to puree the soup ).
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