Actually, I get sick of it pretty quickly. 4. I love textures in my food, so I really wanted to keep that. Wondering about how long it takes from start to finish for the Pumpkin Pie in a Jar? 5. Aww, thanks Laura!! Well, I did and it’s a delicious blend of pumpkin puree and spices. They’re also a great no-bake dessert to make ahead of time! Sounds delish! I really think my guest will have a difficult time turning this down. … I topped mine with a drizzle of caramel sauce, whipped cream and few more graham cracker and gingersnap crumbs. Thanks! I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! Obviously, I’ll trust your judgement and go with the pumpkin pie in a jar … but I may have to try the lava cake and cheesecake, too, you know, just to compare , Haha, oh yea – comparison is definitely necessary! Very creative and beautiful photos! To start, instead of an all graham-cracker crust, I decided to mix chopped graham cracker and gingersnaps for a little extra flavor. Set in the fridge until ready to serve. Just replace the whipping cream with egg whites and add sugar. I’m so glad you enjoyed it! The hubs went with me to try everything and first up was Olive Garden’s Pumpkin Cheesecake topped with whipped cream, caramel sauce and ginger cookie crumbles. SOON. I’d really like to try the pumpkin cheesecake – I am a huge cheesecake fan . I used baby food jars to serve it with gray plastic spoons in each one. But of course, you could go with all chopped graham cracker or all gingersnap, if you prefer. I would also love to try the pumpkin cheesecake at Olive Garden!! *. Pack Veggies and dip together in a jar | the kitchn. Refrigerating the canned coconut cream will allow you to scoop the cream from the top and leave the liquid part out. Customize it to your own liking, experiment with toppings or different flavors/spices... the opportunities are endless! This was such a fun recipe to create. I loved the Pumpkin Pie in a Jar–we had it the last time we went to RL and I would happily eat it again. I love making sweets in jars and this pumpkin version would go perfectly at our harvest dinner next week! I think that I would have to try the Pumpkin Cheesecake! This Pumpkin Pie in a Jar recipe is where it’s at. Delish! . *In one can of coconut cream, there is typically 1 cup. Pumpkin Ice Cream Cake from Beyond Frosting Thank you for sharing and thank you for the party! Servings: Makes 8 servings GREEN: 4 SmartPoints per serving BLUE: 4 SmartPoints per serving PURPLE: 4 SmartPoints per serving Looking for more low point pumpkin desserts? Cream Cheese Mousse modified from Savuer.com. It had the perfect pumpkin flavor! I absolutely love this recipe!!! These parfaits look amazing but I’m a cheesecake girl so I’d have to go for the Cheesecake at Olive Garden! I’ve also put together a no-prep sequencing freebie to tie in an educational piece. Added spoon and they were such a hit !!!!!!! It was absolutely delicious, very rich/filling dessert after that BIG meal (I would probably use a smaller cup next time)! Then I made a delicious pumpkin pie filling. Glad you enjoyed them! The pumpkin pie in a jar sounds divine and I am definitely trying yours! This looks absolutely fabulous! Thanks Christie! I think I’d like to try the pumpkin cheesecake from Olive Garden first…and then move onto the others!! I do want to add something I learned from my mother, who learned this from her mother, and so on… and my great grandmother and grandmother owned a family bakery for over 50 years. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. No Bake Pumpkin Cheesecake. Recipes from friends: 6. Looks delicious! Personally, I like them a little soft but it’s up to you. Pumpkin Cream Cheese Bundt Cake from Sally’s Baking Addiction Hi Lindsay, This looks so delicious and EASY to make. Can you substitute Fluff for the melted marshmellows? Pingback: Giving Thanks … | Mason Jar Crafts Love, Pingback: Los regalos para los invitados a una boda: ideas DIY | Gabriela Papers. The quantity just has to be about the same :) Since this is a no-bake recipe, the texture isn’t the same as cheesecake, so the unbaked thinner fresh pumpkin mix may be even further from the texture of cheesecake, but it would still taste good! All those desserts sound amazing but I would have definitely gone with the pie in a jar as well. Looks delicious and I’m on the lookout for desserts without nuts or chocolate these days. This looks divine! I absolutely LOVE trying desserts and comparing them. It’s awesome! These look AMAZING! I LOVE ME SOME GRANOLA. In a blender or food processor, pulse together all "crust" ingredients until crumbled. It gave Olive Garden a run for it’s cheesecake money. Oh my, your photos are gorgeous! I also add just a little extra coconut milk to thin it out a bit. Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. … Save my name, email, and website in this browser for the next time I comment. Shut the front door, you guys, this thing was the JAM! The hubs couldn’t wait to eat them and neither could I. Keywords: no bake dessert, easy pumpkin dessert, no bake pumpkin pie, no bake dessert recipe, mini pumpkin pies, easy pumpkin pies, easy pumpkin pie recipe, homemade pumpkin pie, pumpkin pie filling recipe, mini pies recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Mixture will go from being kind of frothy to smooth and will gain volume. Add remaining egg whites to the marshmallow mixture and carefully fold until well combined. 10. October 4, 2015. Yes, just prepare the fresh pumpkin the same way you would for a pie (with the spices!). I totally thought this one would be my winner. Headed to the store right now! Your post will be featured at the TGIF Link Party this week and was pinned to the TGIF Party Board! Skinny Pumpkin Pie for One - Page 2 of 2 - Back for Seconds Add a small amount of the egg whites to the marshmallow mixture and fold to combine. Perfect solution. This recipe looks divine and I love anything in a jar! Very cute presentation too btw , Pumpkin Cheesecake, yum! How long will they stay good in jars with lids in fridge? I’ve never tried it so I can’t say for sure but I’d think so. Wow! And then you go ahead and make this heavenly goodness!! 7. I would love to try the Pumpkin Spice Lava cake! Be sure to… 3. Looks wonderful! And look delicious too! September 29, 2014. When I got to the party venue, I cut a tip from the bag and piped filling into each pre- crusted jar and topped with whipped topping. I don’t exactly know why this helps as I’m not a chemist, a baker or a chef, it is just something that has been handing down from one generation to the next. I originally used the 8 oz/half pint size mason jars, but recently updated the photos with these great 9 oz cups. love this!! https://theinspiration-network.com/delish-8-desserts-link-party/, Thank you for sharing at our TGIF Link Party at A Peek Into My Paradise. You should try making it at home too! This was sooooo good! The meringue is uncooked, but you could totally do a cooked meringue if you want. When I was asked to try the seasonal pumpkin desserts at Olive Garden, Red Lobster and Longhorn Steakhouse, I couldn’t wait! I can’t wait to try your pumpkin cupcakes! I would have licked that jar clean if I hadn’t been in public. . I am a big cheesecake and pumpkin lover so it was no surprise to me that I loved this cheesecake. Add 2 tablespoons of cream cheese mousse. A beautiful fall dessert! It’s basically a combination of meringue, a little cream cheese for stability, and melted marshmallows. Make it even easier and buy pre-made pumpkin pie filling and coconut whip. However, I would recommend doing it slowly as in the recipe. Thanks so much for sharing this with Foodie Friends Friday Halloween Party. Layer the crust, pumpkin filling, and coconut whipped cream in jars. Not to mention, that no-bake means no competing with the turkey for oven space! I’ve never been so obsessed with pumpkin before this year! Pingback: Busy Being Jennifer | No Bake Desserts! Cathy @ https://apeekintomyparadise.blogspot.com/, Pingback: Thanksgiving DessertsThe Shopping Mama, Pingback: holiday recipes we love | beauty & believing, These look AMAZING, I pick these No Bake Pumpkin Pie in a Jar as my favorite TOP DESSERT at our DELISH~ a dessert only link party! Just combine the eggs whites and sugar over a double boiler, heat until about 120 degrees, then whip and continue with the rest of the mousse. Cheesy Baked Pumpkin Pasta. These are seriously delicious! Thank you for sharing the recipe! I am obsessed with your blog and am always excited to try your new recipes! What a festive idea. thepounddropper.com. It tasted like a pumpkin pie pudding but made with oatmeal. , I am excited to can some pumpkin used by my Holloween pumpkins. 9. no bake pumpkin cheesecake | anightowlblog.com. Sep 22, 2019 - Pumpkin Pie is a favorite fall treat-how about a no bake pumpkin pie in a mason jar? Your email address will not be published. I love EASY desserts. I’ve always loved lava cakes, but never thought about making it pumpkin. Haha, I’m glad you liked it! Kacie Lynn . The filling is so good I literally ate some of it on its own with a spoon. You always have the most beautifully decorated desserts. These desserts look delicious. It’s easy to make requires just a few ingredients. I was wondering on how much in advance can I prep these jars and leave in the fridge before Thanksgiving? Their Warm Apple Crostada is good, but the Pumpkin Pie in a Jar sounds SOOOOOO good! (This post is sponsored by Darden Restaurants, but all opinions are my own. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. It also makes for a delicious breakfast…I’m speaking from experience. Mix all ingredients together in a bowl. 2. Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, Happy Halloween! Although we’re baking full-sized pies for the party, I thought it’d be fun to send our guests home with their own individual pumpkin pie-in-a-jar to bake fresh at their convenience. I love pumpkin and cheesecake so why not together? I find myself pinning all of them! , I’m excited to try Pumpkin Molasses Cheesecake Cookies…, These look soooooooooooo GOOD You should have 2 of each layer. This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie. Sounds and looks amazing! This quick and easy recipe for No-Bake Pumpkin Pie Jars is perfect for the holidays – or if you’re a hardcore pumpkin fan, ANY time of year! 1 1/2 cups CANNED PUMPKIN 2 ( 1 oz.) :0). I made the “No Bake Pumpkin Pie in a Jar” dessert for Thanksgiving last year. I must say that I have never had a problem whipping egg whites and getting the highest peaks you can imagine using this “old wives/bakers’ tale.” I’ve even had all the sugar poured in at once by my 3 year old son (at the time) who was trying to help and it still worked! Oh…the pumpkin cheesecake sounds wonderful…anything pumpkin sounds wonderful to me. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I can’t wait to see what you link up this week! Luscious combination of flavors and textures, Lindsay! Thanks Megan! I would love to try the Pumokin Spice Lava Cake! Pumpkin Pie Filling modified from Made From Scratch Recipes. One of the things I loved about the Red Lobster dessert was the texture of the pumpkin pie filling. As it was, I used my spoon to get every bit I could out of that jar. Basil Pesto Chicken Bake wildtree.com. The recipes here are either Organize Yourself Skinny originals or adapted from my favorite cookbooks, magazines, blogs, internet sites, and cooking shows. 5. Thanks! I love these pumpkin treats. I love your blog, and thanks so much for sharing this giveaway with us! It looks amazing and easy! The gingersnap on top was the finishing touch! . Pumpkin Butterscotch Bars. Great Giveaway and the pumpkin pie in jars are super-duper cute! October 31, 2015. I will definitely try your recipe for it–looks wonderful! The pumpkin spice lava cake sounds awesome! Their Pumpkin Spice Lava Cake is filled with a cream cheese icing and drizzled with bourbon-caramel sauce and candied pecans. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! You can eat them right away - or prep them, refrigerate overnight, and enjoy the next day! We don’t have a microwave & I tried melting in a Pam on stove & they got melted but chunky. Below is a list of recipes found at Organize Yourself Skinny. I did change it up a bit from the one we tasted at Red Lobster. That just looks too easy! And getting to create a recipe inspired by one of the desserts is totally up my alley! Bring on the sugar! Thanks, Nichi https://mandatorymooch.blogspot.com/2013/10/tasty-thursdays-64.html, These are GORGEOUS! Thanks for sharing your experience with egg whites. You better believe it These Skinny No Bake Pumpkin Pie in a Jar make for the perfect meal prep snack, dessert, or even breakfast-4 freestyle smart points per serving. Once cooled, place in a mason jar or container and store in the refrigerator to thicken. 2. cartons CARAMEL PROTEIN PREMIER SHAKE or 2 cups Carbmaster non-fat reduced sugar milk Can I make these today for Thursday? I would think it’d be fine, you might just need to double up on the ingredients. Add melted marshmallows to the cream cheese and stir until combined. This is a feature. Perfect for parties, dessert, or even breakfast! We loved them -Joe, Your email address will not be published. Proper credit Add butter, and mix well. Thanks so much for posting!! Shepherd’s Pie in a Jar | Craving of a lunatic. I’m a huge pumpkin pie fan! Skinny Pumpkin Pie. See my disclosure policy. While beating, slowly add sugar, and beat until stiff peaks form. The rest is just layering! In another bowl, mix cream cheese and vanilla together until smooth. . I so want to try this! Thank you Joanne! This recipe sound FANTABULOUS and I can’t wait to make it. Making the meringue is a lot like making homemade whipped cream! When whipping egg whites, it is best to place the eggs and the beaters into a glass mixing bowl into the freezer for no longer than 5 to 10 minutes, just so the bowl is really cold, where it looks frosted, but not so long that the eggs are frozen. I thought you get salmonella from raw eggs? And no messy slicing and serving of pie! Pumpkin Spice Cream Cheese. Made them with my gf last night. I would like to try this recipe! Smoky BBQ Spiced Roasted Pumpkin Seeds. Definitely need to try these. We all know pumpkin pie is a favorite fall treat-but what about a NO BAKE pumpkin pie in a mason jar? Add pumpkin puree into a medium sized bowl. I’m definitely ready for the fall flavors! The pumpkin cheesecake is great – you’ll love it! Pingback: 36 Sweet Ways to Recycle a Pumpkin | Mother's Home, Pingback: Really Cute Pies in Jars Recipes | creative gift ideas & news at catching fireflies. Thank you Jessica, I’m so glad you enjoy the blog! Thanks so much Kristyn! The pumpkin pie in a jar sounds so amazing!! They all sound delicious. Mmmm salivating at the thought of making them! Thanks for the chance to go test them ourselves!! I want to try the Olive Garden’s Pumpkin Cheesecake. Next was the cream cheese mousse. I love that cream cheese mousse especially , Pingback: Thursdays Treasures 110 | Food Done Light, Thanks for linking up to Tasty Thursdays. It’s no bake, easy to make and super stinkin’ cute in a jar. 6. Using a stand mixer or hand mixer, mix all ingredients together on high until the cream is nice & fluffy. We are constantly in the kitchen with the oven on. Never miss a post - subscribe to receive emails! My husband loves pumpkin pie, but not the crust…this’ll be awesome! It would be fabulous on a Thanksgiving buffet. After the biscuits we dug into the Pumpkin Pie in a jar which was layered with pumpkin, cream cheese mousse and a graham-cracker crust, then topped with sugared pecans. And I don’t know what they did to that whipped cream, but dang. I can’t wait to try a mini version & then go all out for Thanksgiving. I’ve pinned and am sharing this. Using a stand mixer or hand mixer, mix all ingredients together on high until the cream is nice & fluffy. No bake Pumpkin Pie in a Jar | Life, Love and Sugar. Would love you to come link up to our desserts only party~! I plan to give it a try myself this year with your recipe. Wouldn’t these be beautiful on a holiday table?! Add 2 tablespoons of pumpkin pie filling. Of course I couldn’t go to Red Lobster and not have some of their cheesy biscuits. This site uses cookies to help provide the best user experience. Skinny No Bake Pumpkin Pie in a Jar 4 pts on green WW. Make this in a jar with a lid and bring it along with you! Your blog has changed the way I bake for my family. Everyone at the table gets their very own individual dessert. Today I’m sharing with you a quick, no-bake recipe for Pumpkin Pie in a Cup. Those things must literally be made in heaven. But brands vary, so get an extra can for backup. Top the jars with a drizzle of caramel, a sprinkle of cookie crumbs and whipped cream if desired. One or two days in advance is probably best, but you could stretch it to 3 if you needed to. Easy to make, but I’ll be eve easier to eat them all , Haha, you are right! The cream cheese mousse takes the longest and should be refrigerated about an hour, so including that time I think you could have them done in about 2-3 hours. Either way, they are adorable. Home » Vegan Recipes » No-Bake Pumpkin Pie Jars. I love everything about these no bake pumpkin pies…gorgeous presentation, looks delicious, easy peezy, no bake. Pingback: 16 Delicious Dishes ~ Featuring YOU!! This post may contain affiliate links. 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