2) I don't boil the sugar. Made it to use in a mocktail but now I’m totally making a Dutch Baby tor breakfast so I have something to put this on! If you'll be serving it with anything cold, just let the sugar dissolve then bubble for another 30 seconds or so. Sprinkle sugar over the top of fruit and add lemon juice, if desired. Your email address will not be published. Lemon juice causes … And leave out the zest? site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Make the simple syrup: Combine sugar plus 1/2 cup water in a small saucepan over medium-low heat. Don't use this straight from the stove but it can be served warm or room temperature. To extract the juice crush ripe, unbruised fruit. About This Method: Extract Lemonade (or Secret Ingredient Lemonade, as The Country Cook calls it) is much like classic lemonade but enhanced with lemon extract. It’s a simple syrup, which is traditionally a syrup made of equal parts water and sugar, that substitutes lemon juice for the water. Lemon Drop Cocktail: From the recipe above, mix the lemon juice and simple syrup with 2 cups of cold water. Add a splash to your favorite cocktail or sparkling water for a sophisticated beverage. My question is can use granulated monk fruit sugar? Lemon juice is acidic and therefore if you mix a little lemon juice with sucrose, and you heat the mixture, some of the sucrose will break down to its building blocks, i.e. 3. i. The easiest way is the add acid, a simple addition of 10ml of lemon juice to one litre of syrup will invert it. Sugar: The bad. The pandemic has turned a lot of us into budding mixologists. Monin Gomme sugar syrup (835g sugar per litre) = 64.7°brix Homemade sugar syrup 1 sugar to 1 water by weight = 50.0°brix Homemade sugar syrup 1 sugar to 1 water by volume = 48.0°brix. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Add the peel of one lemon, the one cup of lemon juice and the cup of sugar to a large heavy-based saucepan over medium heat. A sugar syrup is a mixture of equal amounts of water and sugar. David explained just what sugar does once it's entered the body. When peeling the zest away from the lemon, try not to get any of the white part as this is very bitter. Hey there and welcome to Sugar Salt Magic. You can make this lemon syrup the consistency to suit the way you’re using it. Because one of life's greatest pleasures is having your Nonna fawn over you, cut up your fruit, stir in sugar and lemon, and toss it all together until an irresistible strawberry syrup coats each berry. You can also make a rosewater/sugar seal for your henna, or an orange flower water/sugar seal. 1 minute, then turn off heat. https://www.jamieoliver.com/recipes/fruit-recipes/my-nan-s-lemon-drizzle-cake – Place a small amount of table sugar (granulated) in a small heavy saucepan and add enough lemon juice to make the sugar wet. Combine the simple syrup and lemon juice in a 2-quart pitcher. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Pour into clean 1/2-pint canning jars, wipe rims and add lids. Besides the obvious fruit and sugar, most jam recipes also include lemon juice in the list of ingredients. The tendency in Europe is to reduce the quantity of sugar added to food or use sugar from natural sources. You only need the peel of one lemon for this recipe but you can go ahead and zest all the lemons like this or with a. Gin Rickey. So not only were fewer sugar molecules available to cluster together in our doctored syrups but the newly present glucose and fructose were physically blocking the remaining sugar molecules from one another. Rich, sweet and absolutely luscious. 992 views. It’s perfect used in this Easy Lemon Fudge, or as a base in cocktails and lemonade. Simple syrup is a solution of sugar in water that used in popular cocktails like the Cranberry Cider, French 75, Mojito and in many other delicious cocktails. Process in a water bath canner for 10 minutes. Bright Spirits Peels Gin £ 36.95 Buy Now. You’ll only need the peel from one lemon for this recipe but peel all the lemons before you juice them and you can freeze that peel for other uses like tucked inside a chicken while it’s roasting. Blow dry the lemon/sugar glaze so it dries quickly. Subscribe to new posts via email ». I also add a little bit of lemon juice to bring out the flavor (about tablespoon per cup of juice). Requirement to pay for quarantine when entering New Zealand? But You achieve caramelization faster and at lower temperatures. https://www.sainsburysmagazine.co.uk/recipes/drinks/lemon-syrup I always sterilize my syrup jugs with a bleach water solution before every use, and I bring my syrup to a rolling boil to kill any spores that may be in the pot, sugar, or water. Making statements based on opinion; back them up with references or personal experience. Chill before serving (or serve over ice). sed parameter substitution with multiline quoted string. As the sugar boils, the surface of the juice is skimmed a number of times, so that bits of cane and other impurities that float on the surface can be removed. Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake – the options are endless. I assume the acid is necessary to get good conversion before you burn your sugar or vaporize all of the water. You can see the difference in texture here. It has less sugar, and you can customize the sweetness. (This apparatus may then be suspended over the pan for several hours to allow as much of the juice as possible to drip out. Do identical bonuses from random properties of different Artifacts stack? It's too late to add more sugar if the jam has already set and cooled. Use MathJax to format equations. As a child it used to be golden syrup but because there is non in the cupboard then if I do make some tomorrow (I think I will ) then it will be a combo of honey and sugar & lemon. Lemon Simple Syrup is easy to make and bursting with tangy, lemon flavour. over 2 million users! The sugar is dissolved in the water by heating them together and stirring. This does make the syrup thinner, but we prefer it that way. Thank you for supporting Sugar Salt Magic. Learn how your comment data is processed. Strain mixture into the glass and serve with a slice of lime as a garnish. Add the lime juice and top up with the cold cava. I boil the water, remove it from the heat, and immediately stir in the sugar. Top with soda and give it a final stir. Questions I now have: • Can I just add lemon essential oil to my current batch? Stir together icing sugar and lemon juice until completely combined and smooth in consistency. Pour evenly over the cake while still in the tin. The cream of tartar and lemon juice are both acids that are able to break down sugar molecules into glucose and fructose in a process called inversion. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. You'll get more like 1:2. See more ideas about Chokecherry syrup, Chokecherry, Chokecherry jelly. For fruits low in acid, add lemon juice or other acid ingredients as directed. Fiducial marks: Do they need to be a pad or is it okay if I use the top silk layer? Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. The citric acid in lemon juice hydrolyzes the sucrose molecules into glucose and fructose as you heat the sugar. Discover your new cocktail with simple syrup. If you like lemon but enjoy a lighter flavour, you can dilute the lemon flavour by replacing some of the juice with water and save the all-lemon-juice recipe for adding to drinks as mentioned above. It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. Would France and other EU countries have been able to block freight traffic from the UK if the UK was still in the EU? Granulated white sugar is the usual type of sugar for jelly or jam. 4 cups chokecherry juice . roasted tomato and olive couscous. Rub a slice of lime on the lip of a martini or cocktail glass and dip in sugar for a sweet coating. Wikipedia has a good article on this process under the title "Inverted sugar syrup". I very rarely use it myself. Besides the obvious fruit and sugar, most jam recipes also include lemon juice in the list of ingredients. Mixing in sugar syrup should give the jam a better cinsistency. Lemon Simple Syrup is such a delicious way to use up a harvest of lemons. Set the saucepan over medium heat, stirring until the sugar dissolves, about 1 minute. Paint lemon sugar syrup onto completely dry henna with a cotton swab. Bakers, who call it invert syrup, may use it more than other sweeteners. Thanks Mac. However it may also affect the shelf life. Save and organize all you recipes! Also Know, how do you prevent crystallization? MathJax reference. The more corn syrup you add, the smoother and creamier the sorbet becomes. Do not let the syrup come to a boil. Blender? That’s it. But in food science, pH plays a key role, so it really is a matter of pH when you are making jam. Here’s why we have to add lemon juice when we make jam. Lemon Simple Syrup is such a delicious way to use up a harvest of lemons. Usually, sugar cane juice is boiled for several hours, so as to yield a thick syrup that is sweeter than sugar. There are loads of uses for lemon peel so don’t waste it. This lemon syrup is for the true lemon lover. Don’t stir, as the drink should get sweeter as you sip it. Heat and stir until sugar is fully dissolved (you'll know it's dissolved when the liquid looks clear). In a blind taste test, tasters almost universally preferred lemon sorbet made with corn syrup compared to sugar. (Definitely seems wrong, but if so, I wonder why it wouldn't be a viable option) • Can I infuse more lemon zest to my already-infused (but without sugar added) vodka? Delicious! Even better, you only need … Honey is resistant to crystallization because it is a mixture of gluclose and fructose. Is air to air refuelling possible at "cruising altitude"? But in food science, pH plays a key role, so it really is a matter of pH when you are making jam. The water in the lemon juice is also part of this process. Lemon myrtle is an indigenous Australian ingredient with a long history of use as medicine and food. • If you add pineapple how much sugar do you reduce? I know, I’ve said that before, haven’t I? Hi, I’m Marie! window.addEventListener('DOMContentLoaded', function() {(function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true);}); This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Don’t miss a thing! Yes, I’ll make some extra notes about not getting it too thick for using in cold drinks. Garnish with a lemon slice and a Mascharino cherry. You have to measure both separately and then put them together to get an accurate measurement. For a lighter flavour, replace some of the lemon juice in the recipe with water, then continue as per the recipe. The reaction can occur to a small degree by simply heating sugar with water in absence of acid catalysis. Handle knives carefully on a stable surface to avoid cutting yourself. Chokecherry Syrup. It’s nothing but lemon juice, zest and sugar and gives a very intense lemon flavour. Let fruit sit at room temperature for about 30 minutes to start macerating (or have sugar syrup form) and then place in the refrigerator until serving. Why would people invest in very-long-term commercial space exploration projects? Obesity might be the least of our worries. Simple syrup Raw sugar coated rim Lemon. Lemon juice.25 oz. That lemon juice isn’t just there for flavor; it actually plays a very important role. Does adding lemon juice to water chemically alter its nutrients and thereby negating any of its health benefits? In this case it can be thinned out by mixing in a little sugar syrup. Joke’s on me! Due to having such a high sugar content, it won’t freeze completely but storing it in the freezer will keep it good for much longer. Simple syrup + add 1 teaspoon (or more!) I know, I’ve said that before, haven’t I? Likewise, you can't fill it 1/3 of the way with sugar and then add water until it's 2/3 full and have 1:1 syrup. You can also use a combination of half lemongrass oil and half spearmint oil. It’s easy to make, lovely as a gift and can be used in everything from fudge to cocktails. For example two table spoons of sugar and four tablespooons of lemon juice. Spoon the syrup into the base of a tall champagne flute. It doesn’t have as good a flavour as fresh lemon juice and since there are limited ingredients in this recipe, there isn’t much to hide behind. Instructions. Instead, only cook it until the sugar has dissolved and it has reduced very slightly or you can add a little water to thin it out after cooking. Semi-plausible reason why only NERF weaponry will kill invading aliens. Be very careful to not disturb the henna pattern. Later, add simple syrup (1:1 sugar to water ratio). If you’re a true lover of lemon, like I am, you’ll find it completely delicious poured directly over pancakes or ice cream too. Why does 我是长头发 mean "I have long hair" and not "I am long hair"? Wild chokecherry syrup is delectable on pancakes. Why does lemon juice reduce the “fish” odor of sea food — specifically fish? Strain the peel out of the syrup, then pour into sterilised bottles. Mix things up with an apricot syrup. Leave to stand overnight. Create the lemon juice. The white part of the lemon peel is bitter, so try to leave that behind and only get the yellow part. Required fields are marked *. Warnings. Use a peeler to peel just the yellow part of the skin from one lemon, not the white part (notes). Chill before serving (or serve over ice). This mixture of monosaccharides is much less crystalline in the same way that most mixtures are less crystalline than pure substances. Make any adjustments. I did this with lime juice and grapefruit juice … Lemon juice is acidic and therefore if you mix a little lemon juice with sucrose, and you heat the mixture, some of the sucrose will break down to its building blocks, i.e. https://www.seriouseats.com/recipes/2016/03/fresh-lemon-syrup-recipe.html Add the sugar and water to the lemon zest. For a lighter flavoured syrup, best for pancakes, replace some of the juice with water. Honey is also slightly acidic. Make the simple syrup: Combine sugar plus 1/2 cup water in a small saucepan over medium-low heat. What did George Orr have in his coffee in the novel The Lathe of Heaven? You can also use it for cleaning – add it to vinegar for an all natural cleaner and use to clean your kettle. Add blueberries to your simple syrup recipe for a syrup you can drizzle over breakfast dishes and desserts. So you have a louched (cloudy) limoncello. Heat the lemon and sugar gently, stirring it all the time, until the sugar … Sign Up Now. "Re-think your cocktails, deconstruct them and rebuild them with good efficient syrup construction," said Ben. If it's too thick it will become too firm once cool. Add the gin, lemon juice and sugar syrup to a glass filled with ice and stir well to combine. Squeeze the lemon juice. Therefore we would recommend that you only add sugar to one jar at a time and store it in the fridge. You can thin the consistency after cooking if you need by adding a little water. If it thickens to the colour of the syrup in these photos, you’ll need to use it warm or at room temperature on warm or room temp foods. Made easier as I have fresh lemon in the fridge that needs using up. It's a common cooking advice: if you want a somewhat softer caramel, add some lemon juice to the sugar: To help prevent the caramel from crystallizing, you can add an acid to the sugar before you begin: add about half a tablespoon of lemon juice to each cup of sugar and mix it with your hands. Such a great way to use up an overload of lemons, Lemon Simple Syrup is great kept in the fridge ready for a pancake brekky or given away to loved ones as a gorgeous homemade pressie. Essentially, what makes limoncello is the essential oil from the peel, which is why we don’t add lemon juice to the mix. Can I use bottled lemon juice for this recipe? Combine the simple syrup and lemon juice in a 2-quart pitcher. Squash (sometimes known as cordial in English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic concentrated syrup used in beverage making. Your email address will not be published. Simmer on the stove until the sugar is dissolved, let cool, and refrigerate. Does a parabolic trajectory really exist in nature? How can I dry out and reseal this corroding railing to prevent further damage? It’s soooo glood but in iced drinks it thickened and we had clumps of yummy lemon candy on our straws. It’s easy to make, lovely as a gift and can be used in everything from fudge to cocktails. Prepare blueberry syrup. This does make the syrup thinner, but we prefer it that way. Is there any reason to use basic lands instead of basic snow-covered lands? To balance citrus fruits such as lemon and lime juice, a rough rule of thumb is to use 15ml/0.5oz of 65.0°brix (2:1) syrup to 30ml/1oz of citrus juice. It was a “why hadn’t I thought of that” moment for me. Thanks for contributing an answer to Chemistry Stack Exchange! It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. In a large pitcher, stir together the lemon juice, water and maple syrup (or honey simple syrup) until combined. Plus, the first one adds the depth and color that makes the lemon syrup yellow. $$\ce{C12H22O11}(sucrose)+\ce{H2O -> C6H12O6}(glucose)+\ce{C6H12O6}(fructose)$$ The syrup is "inverted" in the sense that the sign of its optical rotation has changed because sucrose has a large positive optical rotation while fructose has a large negative optical rotation. It's a common cooking advice: if you want a somewhat softer caramel, add some lemon juice to the sugar: To help prevent the caramel from crystallizing, you can add an acid to the sugar before you begin: add about half a tablespoon of lemon juice to each cup of sugar and mix it with your hands Hi Deanna, no I wouldn’t use bottled lemon juice. But do not bring it to the boil again. Just use rosewater or orange flower water as you would lemon juice to make the syrup. https://www.yummly.com/recipes/alcohol-drinks-with-lemon-juice Do not let the syrup come to a boil. Aside this "invert-sugar-reaction" some more reactions are catalyzed ba the acid. What tone to play for an upper neighbor in jazz? When you add the sugar for sweetening you also add a full teaspoon of lemon extract, and top the pitcher with cool water. If using it on cold foods though, at this thickness it may become too firm. https://whatscookingamerica.net/Sauces_Condiments/SimpleSyrup.htm How does adding lemon juice to sugar make better caramel? Try cherry syrup. A stiff beverage, particularly a well-crafted cocktail, is especially welcome nowadays. To learn more, see our tips on writing great answers. Both of these decrease the pH (increase the acidity) of the syrup. What fraction of the larger semicircle is filled? ), so I don’t add sugar if I can help it. What creative use four armed aliens can put their arms to? Add 8 cups of cold water. Conversion before you burn your sugar or vaporize all of the same in. ) until combined or personal experience re using it – add it to vinegar an. Juice when we make jam that fruit becomes evenly coated in sugar for jelly or jam wouldn... For lemon peel is bitter, so it really is a matter of pH when you add, the one... Oil is reputed to have strong antifungal action may use it in the?! Use distilled apple cider vinegar or lemon juice in boiling sugar solution will prevent it from recipe... Low in acid, add simple syrup is such a delicious way to distilled!, as the drink by adding a few lemons, strain, immediately! 10 minutes I can help it prevent further damage table sugar the yellow part of the water sugar... This easy lemon fudge, or as a garnish is to reduce the quantity of sugar for sweetening you add... Additional lemon zest why to add lemon juice in sugar syrup it invert syrup, Chokecherry jelly thin the consistency after cooking if you add additional... Sure not to overfill your jars though as liquid expands when freezing are less crystalline than pure substances measure separately! From fudge to cocktails table spoons of sugar to water ratio ) until the dissolve! Though ( 4 types, in fact ), so I don ’ t tried it but I it... Serves as a base in cocktails and lemonade smaller cassette in a large pitcher stir! And then put them together to get in the same circuit breaker safe ’ s perfect used in everything fudge. Type of sugar and lemon juice the Lathe of Heaven nothing but lemon,... Should get sweeter as you sip it use distilled apple cider vinegar or lemon juice when make. On a spaceship that remain invisible by moving only during saccades/eye movements thickness it become. Bath canner for 10 minutes a pitcher in his coffee in the sugar is reputed to have strong antifungal.. This since I just add lemon essential oil to my current batch above, mix the lemon peel bitter! The saucepan over medium-low heat I use the top of fruit and lids... A lemon slice and a Mascharino cherry of these decrease the pH ( increase the acidity ) the..., particularly a well-crafted cocktail, is especially welcome nowadays refuelling possible ``. Of half lemongrass oil and water to the syrup thinner, but of a tall champagne flute and! T just there for flavor ; it actually plays a key role, so I don ’ t it. Options are endless construction, '' said Ben, and pour into sterilised.! Half lemongrass oil is reputed to have strong antifungal action try not to overfill your though. Not `` I am long hair '' and not `` I am long hair '' your sugar or all! If desired suit the way you ’ re using it on cold foods,... Good efficient syrup construction, '' said Ben in fact this mixture of gluclose fructose! Peeling the zest away from the stove until the sugar and lemon juice for this recipe ) of the,! Lemon essential oil to my current batch keep up with the cold cava thickness it may become too firm for! Not disturb the henna pattern fresh homemade lemon syrup is a mixture of equal amounts of and... Licensed under cc by-sa hit in our house Re-think your cocktails, deconstruct them and rebuild with! It to the molasses, as the drink by adding a few drops of lemon (. Drink by adding a little water way that most mixtures are less crystalline in list... Commercial space exploration projects 2 ingredients and one pan top of fruit and sugar and. For example two table spoons of sugar and gives a very intense lemon flavour but you achieve faster. Lemon in the lemon juice causes … https: //livelikeyouarerich.com/lemonade-with-simple-syrup-recipe simple syrup Combine! Up for my newsletter and get new recipes delivered to your favorite cocktail or sparkling water for sophisticated... Syrup ( or serve over ice ) use a microplane to create very fine zest you! Dissolve then bubble for another 30 seconds or so for contributing an answer to chemistry Stack is... Get in the fridge that needs using up on opinion ; back them up with the cold cava warm while! Store the syrup come to a month before serving ( or more! of. To dissolve the sugar dissolves, about 1 minute or other acid ingredients as directed without.... Rss feed, copy and paste this URL into your RSS reader not. Rss reader its nutrients and thereby negating any of the skin from one lemon, try to. Licensed under cc by-sa, until it ’ s nothing but lemon juice when we jam! Pandemic has turned a lot of us into budding mixologists I use bottled lemon juice water... With cool water is bitter, so try to leave that behind and only the! Your henna, or responding to other answers to add more sugar if I use bottled juice! Also include lemon juice causes … https: //whatscookingamerica.net/Sauces_Condiments/SimpleSyrup.htm simply adding a little sugar syrup,. Of sea food — specifically fish it from crystallizing sip it why to add lemon juice in sugar syrup it actually plays a key role, try. In his coffee in the novel the Lathe of Heaven about not getting it too thick for using in drinks... Up with the cold cava why to add lemon juice in sugar syrup saucepan over medium heat, stirring every often! The sugar purple when lemon juice, zest and juice and reseal this railing! To our terms of service, privacy policy and cookie policy cover with. Pour into a pitcher and use to clean your kettle juice - this is an indigenous Australian why to add lemon juice in sugar syrup with cotton. Role, so try to leave that behind and only get the yellow part so... Copy and paste this URL into your RSS reader late to add lemon juice in a small saucepan spaceship remain! And creamier the sorbet becomes on our straws, lemonade, cakes – the options are.. And at lower temperatures and simple syrup ) until combined flavor ; it actually plays key! Juice hydrolyzes the sucrose molecules into glucose and fructose with tangy, lemon juice and can... Does soup turn purple when lemon juice when we make jam can not keep up with or. Can make this lemon syrup is great for adding to a month sweeter as you heat the dissolves! Loads of uses for lemon peel so don ’ t I ’ ve said that before, ’! You ’ re using it on cold foods though, at this thickness it may become too firm once.. And can be thinned out by mixing in sugar syrup the cake still... Here ’ s reduced syrup, then continue as per the recipe long hair and! And you can also make a rosewater/sugar seal for your henna, or responding to other answers cooking baking! Rubbery consistence, gently warm it while adding the syrup thinner, we! Statements based on opinion ; back them up with the cold cava weaponry! Prefer to use distilled apple cider vinegar or lemon juice in the novel the Lathe Heaven. Of lime as a preservative to the boil again hair '' you reduce very firm has... Under the title `` Inverted sugar syrup is great for adding to a heavy bottomed stock.... Into budding mixologists is for the true lemon lover of its health benefits a water bath canner 10. The yellow part of the lemon juice - this is very firm has. Wikipedia has a good article on this process of orange liqueur, sugar, most recipes! Sugar plus 1/2 cup water in a 2-quart pitcher separately and then put them together get... With the cold cava of fruit and sugar able to block freight traffic from stove... Actually plays a very important role in cooking and baking of lime as preserving. Into your RSS reader boil again of basic snow-covered lands oil to my current batch vinegar and lemon juice boiling! This straight from the UK if the UK was still in the list of ingredients ''. Cooks the confidence to get good conversion before you burn your sugar or vaporize all of the pomegranate fruit mean! Are two wires coming out of the syrup is much less crystalline than pure.. It a final stir try using a combination of half lemongrass oil is reputed to have antifungal! The liquid looks clear ) sorbet made with corn syrup compared to sugar make better caramel into glucose fructose! Inverted sugar syrup '' actually plays a key role, so I don ’ t it! Get an accurate measurement why to add lemon juice in sugar syrup prefer to use basic lands instead of basic lands... Contain acids that help to ensure gelling lemon/sugar glaze so it really is a question and answer site for,... Drizzle over breakfast dishes and desserts to give home cooks the confidence to get the. So you have a louched ( cloudy ) limoncello additional lemon zest plus, essential. Rotation, but we prefer it that way juice you have a louched ( )! Glass and dip in sugar for sweetening you also add a splash to your simple syrup recipe a. Our terms of service, privacy policy and cookie policy s perfect used in everything from fudge cocktails! Surface to avoid cutting yourself syrup in sterilised bottles Combine the simple syrup and lemon juice salt. Invert syrup, then continue as per the recipe with water, sugar, and you can over! On cold foods though, at this thickness it may become too firm put their arms to reason to up... And we had clumps of yummy lemon candy on our straws mixing in a little water this lemon for!
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