Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and … After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. this website. All can be made in 45 minutes or less. Add broccoli and stock, cover and simmer for 10 minutes. Martha Stewart is part of the Meredith Home Group. A comforting meal with simple ingredients. Full of a great cheesy taste with big chunks of chicken and broccoli all over. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Watch a video of it being made… 'Tis the season to enjoy (and gift!) It's my favorite soup recipe ever! No gift befits the food-obsessed people in your life like a cookbook. butter or margarine; 4 c. water; 4 c. heavy cream or half and half; 1/4 c. cornstarch; 2 cubes chicken bouillon; 1 c. grated cheddar cheese (opt.) Delicious with the salty tang of Stilton. Perfect for lunch, or an easy weeknight dinner with salad and loaf … I got this recipe from a friend. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. You likely wash your hands several times a day, but are you doing so effectively? Add cheddar/parm and the chopped broccoli. HUGE HIT!!! This is a most excellent soup and very easy to make. (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. A great mixture of vegetables in a cream soup. Add onion and cook, stirring occasionally, until softened, … Stir in cream and cream cheese until rich and creamy. ), or using an immersion … Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. When making the roux, i added both the broth and the cream and when thick, i added sharp cheddar cheese and whisked until smooth. Heat olive oil and butter in a dutch oven and add garlic, onions and celery. In this recipe I have not used cream. This can be made in half an hour. Want more tasty and festive holiday cookie recipes and tips? If freezing, do not add cream until ready to use. Add flour and cook, stirring, until combined, 1 minute. I use light cheese and 98% fat-free soup to reduce the fat content of the soup. I then added crisp bacon crumbles. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. At times I will add a carrot or two. I figure this makes taking them to work so much easier, as you don’t need to worry about sharing a microwave or chowing down food that was … To store soup, let cool, then cover and refrigerate, up to 1 day. Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings, Allrecipes is part of the Meredith Food Group. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. First, I LOVE Martha's recipes. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… It is simple, delicious, and quick to make, enjoy (I know you will). The result is a bowl of thick and creamy broccoli soup that … Very quick and easy. Add cheese, salt, pepper, and garlic powder. Added cheese to give it a little somethin' extra! The trick is to puree the broccoli and add a little bit of cream. I am the Lorax Hummusapien. Cook over medium heat, stirring constantly, until cheese melts. Then i added the broccoli. 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