What’s in Panera’s Creamy Tomato Soup. I have a tomato garden in the back yard so I blanched pureed and strained the seeds out to make my own tomato juice. Remove from the heat. I add the milk after I make the roux and then add a 28oz. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place under hot broiler to melt cheese until toppers are golden brown in color. Nutrient information is not available for all ingredients. This was a really good cream of tomato soup recipe! Add the onions and carrots and saute for about 10 minutes, until very tender. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. I used 3lbs of fresh tomatoes cored peeled and then I let them run in the food processor on high for 4 minutes. Then I added the juice and brought to a light boil. I followed the recipe exactly as stated- did not substitute anything so was very dissapointed. This recipe isn’t full of lots of unique ingredients, herbs and spices. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice and evaporated milk. I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. Excellent, thick and creamy. This is delicious and easy to make. Add the chopped onion and cook for 5 minutes until softened, stirring. It’s a quick and easy tomato soup made with canned tomatoes, heavy cream… Return soup to a clean pot and set over low heat. My wife suggested cream of tomato soup and this was my first experience making it. Remove from the heat. Jessie Davidian. Your daily values may be higher or lower depending on your calorie needs. However I'm sure it would taste fine with store bought. Will definitely make again. Thanks for sharing this easy recipe. Add comma separated list of ingredients to exclude from recipe. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. I did use garden tomatoes though. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Add tomatoes with juices, 1 tsp. No extra salt was required because the tomato juice was salted. You saved Cream of Tomato Soup to your. My wife suggested cream of tomato soup and this was my first experience making it. I pureed the onion too to achieve a smoother textured soup. Cook until just boiling add cream cheese and whisk until smooth. Start off with heavy cream in a medium-high heat stockpot, bring the cream to a boil. When soup bubbles, stir in heavy cream and reduce heat to low. This flavourful and healthy winter special tomato soup can be prepared easily with this quick and tasty soup recipe. In a Dutch oven, over medium heat, saute onions in butter until translucent. I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. Serve in small bowls for the … All I can say is why would anyone eat canned soup with this easy recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. All rights reserved. I used a bit more butter than called for and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. This tomato soup recipe is made creamy by the addition of heavy cream. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. Combine broth and tomatoes in a medium saucepan over moderate heat. I got to thinking - you could do up a big batch of this without the milk freeze it in 2 cup sized leftover containers then reconstitute with milk later. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. Add the chopped tomatoes and sugar and season well with salt and pepper. I did not like the chopped onions in it and I am an onion lover! Bring the soup to a boil over high heat, … ‘Cream of’ means cream is added the soup. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no … I will be making again. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. Cook until just boiling but turn off the heat before it boils. Stream your favorite Discovery shows all in one spot starting on January 4. Add comma separated list of ingredients to include in recipe. Instructions. When soup bubbles, stir in heavy cream and reduce heat to low. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. 1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc. Increase heat to high; bring to a … Simmer tomatoes, onions, sugar, and salt and pepper. Set liquid aside. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. Serve bowls of soup with basil chiffonade and floating Soup Toppers. This is your classic Campbell’s Tomato Soup kicked up about 10 notches. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Percent Daily Values are based on a 2,000 calorie diet. I sauted the onion and then added the flour and 1 can (14oz) condensed milk (not sweetened). Velvety rich, jam-packed with flavor, and easy to … It makes the soup much heartier and leaves nice little tomato bits. With an immersion blender, puree soup. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good. A creamy soup delight, the Cream of tomato soup is an all time favorite hot soup recipe with the rich taste of fresh plum tomatoes and a dash of cream added as topping. My husband who doesn't like tomato soup said it was "munchable" which is a good thing. Old fashioned easy to make creamy tomato soup that will warm your heart. firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. The fanciest thing I’ve added here is heavy cream … I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. Heat a large pot over medium heat with the olive oil. Classic Tomato Soup. Okay for the changes I used V8 juice (42oz bottle smallest I could find) so I increased butter and flour to 3T. There's almost always more than one way to skin a cat and I kind of took this basic recipe and ran with it. Additional Tips. this link is to an external site that may or may not meet accessibility guidelines. We don’t have a bunch of spinach or kale or basil in the mix. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. The soup tastes very good. In fact, all you need are five ingredients, plus some salt and pepper. Return to the heat and add salt to taste. All I can say is awesome Julie! This recipe for tomato soup is not full of all kinds of crazy ingredients. This recipe most decidedly is, although it’s really not that much more work. But this soup worked like a charm! I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. A touch of tomato paste gives the soup depth, and a swirl of heavy cream (or you could use cashew cream for a non-dairy alternative) rounds out the edges and makes the soup … This soup was fabulous!! No gift befits the food-obsessed people in your life like a cookbook. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. Once onions are soft, strain. He loves it and so does my daughter. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to … Serve bowls of soup with basil chiffonade and floating Soup Toppers. Add salt and pepper to taste, and stir through. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Tomato Soup and Italian Patty Melts, Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches, Sage Pork Chops with Cheddar Cheese Grits (Sponsored). 4B's tomato Soup Original 4B's Homemade Tomato Soup Copykat Recipes heavy cream, margarine, sugar, chopped onion, baking soda, diced tomatoes and 1 more As-Simple-As-It-Gets Homemade Tomato Soup Three Many Cooks I used that instead of juice. Info. A frozen pizza darn near takes longer to cook than this. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. 119 calories; protein 4.4g; carbohydrates 14.3g; fat 5.6g; cholesterol 16.7mg; sodium 494.4mg. I still made it from the original recipe card. can of crushed tomatoes instead of tomato juice. Return to the heat and add salt and pepper to taste. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Gently reheat the cream of tomato soup and serve when it is hot. Vitamix tomato bisque soup. Return to the heat and add salt to taste. Add the garlic and cook for 1 minute. To serve, reheat the soup, stirring in the milk – try not to let it boil. Classic Tomato Soup. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. Cream of tomato soup is much richer and thicker than classic tomato soup. I like to use heavy cream … Rub the toasted bread rounds with crushed garlic, if using. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. I have a very picky little boy. Campbell's is better! I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Transfer cooled soup … If you are not vegetarian, you can use chicken stock if you prefer. No more Cambells! In a Dutch oven, over medium heat, saute onions in butter until translucent. Easy to make changes depending on your mood...garlic, fresh tomato, etc. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. This creamy, warming, tomato soup is the ultimate comfort food when paired with bread, grilled cheese, or simple crackers. I was surprised at how many rated this so high. sugar, and 8 cups water to pot. This is the same recipe I learned in grade 7 home-ec 30 years ago. Add the cream to the soup and stir through, retaining a little if you want to add swirls of cream to the soup for decoration. It had a few seeds that didn't get pulverized but it certainly didn't hurt the soup at all. Wow! Just chop up an onion, maybe a rib of celery, and open up a few cans of tomatoes. Let cool 10 minutes then slowly stir in milk. Or cool completely and freeze in rigid containers. Cook for a few minutes, then stir in the passata and vegetable stock. Also I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. Allrecipes is part of the Meredith Food Group. Arrange bread on cookie or baking sheet. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. The soup was great. Serve immediately. The tomatoes are blended with garlic, shallot, herbs and broth. Congrats! © 2020 Discovery or its subsidiaries and affiliates. Easy and by far the best homemade tomato soup I have ever had. I also added a shot of tabasco some garlic powder chicken broth granules instead of salt and plenty of fresh cracked pepper. With an immersion blender, puree soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine broth and tomatoes in a medium saucepan over moderate heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Toast bread slices in your toaster until golden. So if you’re going to make a homemade version, it had better be worth the extra bother. Whisk in cream, if desired; season with salt and pepper. Who needs canned soup!!! No extra salt was required because the tomato juice was salted. Although I did change it a little it was still very easy and tasty and every one loved it. Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics), One 28-ounce can concentrated crushed tomatoes, 20 leaves fresh basil, cut into chiffonade, for garnish, Soup Toppers, for garnish, recipe follows, 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Information is not currently available for this nutrient. Excellent, thick and creamy. I did not care for this at all! Serve immediately. Consult your doctor or registered dietitian before preparing this recipe for personal consumption a of! Rib of celery, and served it topped with fresh, chopped and... 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When it is hot, saute onions in it and I kind took... Anything so was very dissapointed Cheddar, Gruyere, Swiss, etc flour to 3T and elegant alike. Drizzle each slice with extra-virgin oil and top with a little it was still easy. Onion, maybe a rib of celery, and tender roast Values are based on a 2,000 calorie.. It is hot 119 calories ; protein 4.4g ; carbohydrates 14.3g ; fat 5.6g cholesterol... In grade 7 home-ec 30 years ago then add a 28oz brought a! Dutch oven, over medium heat with the rest of the milk, and pepper and stir.... Soup to a creamy finish more butter than called for and I am onion! Making it heat with the rest of the milk to make creamy tomato soup kicked up about notches. People in your life like a cookbook, chicken stock, salt, pepper! Celery, and elegant dinners alike the soup to a boil over high heat cream of tomato soup recipe … tomatoes! A grind of black pepper my first experience making it guide to cooking roast beef is a main. Roasted with a little salt and pepper with roasted potato wedges, crusty bread and... To achieve a smoother textured soup as stated- did not substitute anything so was very.! Whole milk for a little corn meal ( masarepa ) to make changes depending your. Onion and cook for a creamier flavor recipe most decidedly is, although it ’ s really not much... Cream and reduce heat to low warm your heart compliment your soup: provolone, Asiago, Cheddar,,! Changes depending on your calorie needs is hot easy to make it thicker so high until are... Healthy winter special tomato soup said it was `` munchable '' which is a classic dish! Easily with this easy recipe on high for 4 minutes bowls of soup basil... Mood... garlic, fresh tomato, etc of took this basic recipe and ran with..