Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Today we will learn how to make maida burfi following this easy recipe with step wise pictures. You can skip it if you don’t have. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Barfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. Maida is roasted in ghee. When the mixture is a little warm add powdered sugar, cardamom powder and mix everything well together. Facebook. Table of Content Hide 1 Recipe Video 0 (0) Today we are making very easy…, carrot burfi , gajar ki burfi , Quick chocolate burfi , condensed milk chocolate burfi , malai burfi , mawa burfi , orange burfi , coconut burfi , khawa burfi , chocolate burfi , doodh burfi , mango burfi , amba burfi , paneer burfi , khoya burfi , santra burfi. Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stove top. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Be the first to rate this post. Enjoying your posts. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. They sell a burfi which taste so yummy. Your email address will not be published. Now whenever I enter my kitchen, I remember you and your blog as I have been following it since 3 years. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Learn how your comment data is processed. Remove the butter paper and cut in into pieces. When the mixture is a little warm add powdered sugar, cardamom powder and mix everything well together. It will get thick. In my place, there is a sweet stall. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. नहीं न. This site uses Akismet to reduce spam. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Welcome to Pushpa ki Rasoi Youtube Channel, At this Channel I share various kind of dishes/recipes in my style that is very simple to make with... Jump to. Yes agreed with above comment, once turn on my pc will check what you posted today, you doing great job, any recipes i need first thing i will check in blog. Do not keep it longer. Could you also do a soan papdi or patisa recipe- with the flaky layers?Thanks! Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Posted by Garden of Yums on August 28, 2017 August 28, 2017. It is soft and just melt in your mouth. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. It is a South Indian Fudge made with All Purpose Flour. Set it at room temperature for at least 30 minutes. I learn a lot from your blog . Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. In Indian house hold Burfies are served as cookies or chocolate. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Barfi is popular all over India and is often a part of Indian festivals, especially Holi. Besan ki barfi is sweet, like candy and has fudge like consistency. share this. Your email address will not be published. Then maida is added to sugar syrup off the stove. It was an easy recipe to make. You can use wheat flour in place of maida. Accessibility Help. Ghee garam hone par atta daalein aur madhyam aanch par pakayein. « Fried Moong Dal Recipe – Haldiram Moong Dal Namkeen Recipe, Sweet Kara Sev Recipe – Inippu Sev Recipe – Cheeni Sev Recipe ». Find the ngredients used in this recipe below and watch our simple and easy overhead video to understand how you can easily prepare this Maida Burfi at home. They sell a burfi which taste so yummy. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). If you enjoy the video then please like and subscribe to my channel. Instant Milk Powder Barfi recipeToday I am sharing an instant mithai recipe of Barfi. No votes so far! kalakand recipe- https://youtu.be/QaXJXHEePoA This needs just 4 ingredients and it is a breeze to make. So, by learning how to make Barfi from Maida, you will always have something at home to serve your guests, or simply have it for yourself to munch on. Hey Aarthi, Love your recipes ! I have also noted down 2 other burfi recipes from your blog to make as xmas gifts for friends. Once cooled down, cut into desired shapes. Once we take off the stove and add the maid a mixture…should we mix it and put it back or just keep mixing it with out putting it back on the stove. It can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. It needs just 2 ingredients and turns out perfectly like the one we get in the market. Especially the step-by-step pictures and the clear instructions! Designed and Developed by Xdenx Web Agency. Print Recipe … Today we are making very easy and simple burfi recipe. Ab Isme dry fruits aur elaichi paoder bhi daalkar mix karein. This I have made using milk powder and it is an instant version which get ready only in 15mins.Hope u will like my recipe. At this stage pour this into the greased tray and smoothen the top. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. I made it for this Diwali. Keep posting, We have learnt tons from you and I feel more confident in the kitchen now … all thanks to you. keep on mixing..you will feel that this is not going to work, but trust me..It will.. keep mixing, at one point it will get thick, this is the stage, if you keep on mixing after this, then it will crumble, spread evenly..let it set for 15 to 30 mins. Atta ki barfi banane ke liye, ek pan mein ghee daalkar garam hona rakhein. Sugar syrup is prepared to one string consistency. Thank you very much for all picture with step by step its helps a lot. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In my place, there is a sweet stall. Remove it to a bowl. Maida ki Barfi/Fudge. More About Me…. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. In the same pan, add in sugar and water..Add in food colouring as well. Once the batter comes together, it is transferred to greased plate. Share. If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. Press alt + / to open this menu. This sweet is prepared with mainly 3 ingredients. We are sorry that this post was not useful for you! Line up a tray with butter paper at the base and sprinkle few sliced dry nuts at the base. I'm glad that it's made with normal flour because I don't use chickpea flour regularly- the rest would go to waste when I buy a bag. It is soft and just melt in your mouth. Originally from India, the name is a derivative of the word barf, which means snow. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Immediately i got into action and made it, and when she tasted it she accepted that it is made with maida.Similar Recipes. The consistency is achieved just by stirring off heat? Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Butter paper is optional. We are not using any khoya, milk, paneer milk powder in this burfi. Besan Burfi can be served any time of the day. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. Since the festival season is around the corner, thought of sharing this quick burfi recipe. You can use wheat flour in place of maida. You made it back to back just to post in on the blog. Doodh sukh jaane par gas band kar dein. Glad I discovered your blog today. November 8, 2015 By Aarthi 10 Comments. Hope you will give this a try and let me know how it turns out for you.. Heat a nonstick kadai, add in ghee and melt it, once it is melted add in flour and stir fry till the raw smell leaves away. Across different platforms, over 7 million people follow Madhurasrecipe. The key thing is to get the syrup right, everything else is easy peasy. Loosen the edges with the help of knife and flip it over into dish. This burfi can be easily made from the ingredients easily available in your pantry. You can try this recipe at home for Gauri celebration and drop a comment for me. I can’t wait to share it with you all. This argument got very serious and i told her that i will make you that burfi right now, lets taste and decided. https://www.youtube.com/watch?v=qB7Punwig-o, Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples, Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt, Strawberry Oats MilkShake / Strawberry Oats Smoothie – Healthy Breakfast Ideas / Summer Special Recipes, stir fry till the raw smell leaves from this, bring it to a boil and cook till 1 string consistency, when you take some of the syrup between your finger, you will be able to form 1 string like this, NOW TAKE IT OFF THE HEAT…THIS IS VERY IMPORTANT..Add in the fried flour mix, now use a spatula to mix this really well. Once it is taken off heat need not put back to heat again? Now mix well and cook this till 1 string consistency. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Do not forget to like, share and subscribe. Iss mishran ko hilate rahe. WELCOME! I am going to make this. Check image.Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in. Beginners and those who are pressed for time can try this easy maida burfi. Maida Burfi Recipe-Diwali Sweets Recipes Prep Time: 5 mins. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Filed Under: Barfi, Diwali, Easy Sweets, Festival, Recent Recipes, Sweet. I appreciate your patience and sincerity. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Now keep on mixing this, it will take 3 to 5 mins. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Transfer the burfi mixture into the tray and spread it evenly. Aate ki chalate rahe, jab aata sunhera ho jaye tab aanch dheemi karke doodh aur cheeni daalkar acche se mix karein. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Sections of this page . Or it will be difficult to take burfi out of the tin. Usually I just make a few sweets during Diwali and ones which are easy to prepare. This is one of the most easiest Diwali sweet prepared with maida. For this reason, barfi is sometimes called “Indian cheese cake”. Email or Phone: Password: Forgot account? Cook Time: 20 mins Yields: 6 Maida Burfis Recipe Category: Indian Sweet-Diwali Sweets Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Let's stay updated! After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. Keep it up. Required fields are marked *. बर्फी तो आपने खूब बनाई और खाई होगी पर क्या कभी मैदे की बर्फी बनाने का सोचा है? Every day the first thing in the morning, I open google and see what you have posted. Ghee -1/2 cup Cashew nuts -10-15 All purpose flour/maida -3/4 cup … When i made it yesterday i didn’t take picture of it, so i made it again today and took pictures. Hi I made these but it became hard while I was putting it in a square pan why is that? Days of Diwali rush now keep on mixing this, it will able! Sorry that this post was not useful for you for making ladoo or.... Was not useful for you this burfi post was not useful for you take some of the.... Atta ki barfi banane ke liye, ek pan mein ghee daalkar garam hona.. Since the festival season is around the corner, thought of sharing this quick burfi recipe – quick barfi in... Over into dish be easily made from the ingredients easily available in mouth... Sweet that can be finished within 20 minutes, that too not much work on the.... 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