So You Don’t Need To Deal This Any Other Way Besides Screwing On Mason Jar Kids? Jelena from Florida on June 10, 2015: Your peach wine recipe sounds great. I strain them only because it’s easier than just trying to pick out the bits of cinnamon sticks. I had to come back to this site and your recipe after I made my batch. It’s their Great Value brand. Walmart had the juice, thanks. Do you have to “seal” the jars after you fill them…..like boil them or anything? p.s. Hi Becky, give it a try again. How did it turn out? There is enough alcohol that the peaches are just fine. Is that possible with this recipe since you say to buy canned peaches with syrup? It may be more work, but the final product is delicious! You can do either. Required fields are marked *. Used Everclear ,99 Peaches and Vanilla Vodka !! I’m glad that you like it! Combine the egg yolks, 3/4 cups sour cream, sugar and 1/4 cup flour and beat until smooth. I tried making blueberry and it just didn’t turn out as good as I would have liked. I’ve been doing this for several years and it will warm your heart. You don’t necessarily have to do it though. Stir in lemon juice. When you’ve waited as long as you can stand, open the carboy and taste your peach hard cider. Overfill the crust, as peaches will draw up during cooking. I serve it straight up! I just stored mine in a cool/dark place (a cabinet). Im pretty excited about it. You certainly can, but I haven’t had it last long enough for that to be a necessity. I also used half white and half brown sugar (ran out of white). I checked several recipes, and this one looked the beat by far. We started with strawberry lemonade, moved on to cherry limeade, and here’s my mom’s latest creation: home canned Peach Mango Drink Concentrate. my question is can you use PINNACLE® WHIPPED® FLAVORED VODKA instead of ever clear i don’t want my alcohol flavor to be real strong. Instructions. I also was unable to find white grape peach juice, but I DID find an apple-peach-mango juice that i used instead. I just made some with some vanilla peaches I had bought and man o man is it good! En Español. frozen orange juice concentrate, sugar, peach schnapps, frozen lemonade concentrate and 3 more. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. I’m not sure. Making this recipe for the first time and ended up boiling down the juice and sugar to nearly half what it was when I started. I would say somewhere around 30%. What proof does the peach pie recipe make? They also sell the Welch’s brand too:). Thank you so much! I love peaches! After that I made sure to pay attention to the proof on the bottle. I’ve tried making it with blackberries, but I need to play around with the recipe a bit more to really get a good blackberry flavor. Yields 12-14 pint-sized jars and 6-7 quart-sized jars. Do you have a recipe for Blueberry Moonshine? . Drink when ready! Must have drank too much this evening as I didn’t even get my user name right! Care to share the Lemon drop recipe?? Very strong stuff. Alternatively, pour direct into glasses for immediate serving. So that works just fine for a substitute if you can’t find the White Grape Peach Juice – substitute “White Cran Peach Juice.” It’s from Ocean Spray (naturally), but it’s clear (maybe a little peach colored – which is not the same as the color of peaches). Is it better consumed warm or cold? I also let mine sit for 2-3 weeks, then enjoy with family and friends.. I wait till the pie mix has cooled to around 110* then add my booze. A friend had made some peach pie moonshine for our New Year’s Eve party last year and I absolutely loved it, so I decided that was what I would make! Everyone we know that has tried it absolutely loves it!! I’ve made apple pie moonshine with a 750ml bottle of Everclear and added about a cup of vanilla vodka to the mix. 1 gallon apple juice or cider. I’m glad you inadvertently found a substitute! He also likes to “soup it up” a bit. So I imagine after a week or two this will taste like nothing but sweet Georgia peaches on a sunny day. http://addicted2diy.com/2014/01/25/apple-pie-moonshine/. If you go this route, there is no need for campden tables as they will have been pasteurized already, as no wild yeast will be present. Put the prepared peaches into the second 1-gallon carboy (after sanitizing). Brought the peach pie moonshine to a party this evening and it was definitely a big hit. Everyone LOVED it! You can refrigerate it if you prefer it cold, but it’s not necessary. Between the cost of all of the ingredients and the mason jars, it breaks down to about $6 per jar. Taking this to my class reunion in Wyoming next weekend! I’m in Vegas and can only get 190 proof off the base. If you do this, make sure to sanitize the juice before using it. Then you just have pricey juice mix. It is the Great Value brand. for the schnapps I just used an average common schnapps brand with their alcohol percentage. Lol), just recently opened the last jar and it was fine! I love hearing when other people make it! I put mine into quart mason jars and let sit in the fridge for 3-4 weeks. Reduced it to a syrup almost but after adding the ever clear and the Peach schnapps, it filled five 750 ml bottles. As for alcohol, people have used several different things. Almost no bite what so ever. Yes I noticed after I posted that. I haven’t. I really want to make this for my husband but am pretty limited on fridge/freezer space! This actually sits much closer to 16% alcohol as your recipe reads.. given could be a little higher/lower depending on how strong your peach schnapps is (seen you used 190 for everclear). What is the ABV or proof of the everclear that you use? The only way I could ‘improve’ on the recipe is to suggest that you have some vanilla ice cream on hand when you strain out the peaches – very decadent. Not very strong. Please people do your research first before any new adventure. Also, what about making this recipe with another fruit like strawberries? Apple pie moonshine next. Thank you so much. Add ice to glasses and pour over ice. 190 proof if you can get it.) Your recipe is great as is and will make nice holiday gifts paired with a bottle or jar of Apple Pie Moonshine. I plan to allow it to sit for a month…maybe…or at least a couple of weeks. By any chance have you made raspberry pie? I’ve never sealed them. Thanks can’t wait!!! Need clarification on whether this needs to be refrigerated. So good and increased the alcohol level ! Rinse out a large balloon, and fit it over the opening of the jug. PEACH MANGO LEMONADE is a refreshingly easy recipe for a sweet summer drink that will become your favorite refreshment! Thanks. I’ll have to see if I can really try to nail it down and update the post! I did change out the peach schnapps for peach vodka. how many jars will it yield with this recipe. I can see in my future some Orange moonshine for Halloween, Cranberry moonshine for Thanksgiving, Pomegranate moonshine for Christmas etc. You could certainly try making it with other fruits. P.S. How did you make it with the fresh peaches? My next batch I will add an extra half bottle of ever clear to bring it up to about 30%. I actually don’t taste the everclear, which is a good and a bad thing;) You could certainly swap the everclear for the vodka. If you are cutting it in half or quarter, then I would do the same for the measurements of the juice and sweetener. I have had one reader do the math and she said they figured the alcohol content to be 28%. I sometimes do, but that is because I like drinking it cold:). You can experiment with pretty much whatever taste variations you can imagine. I would I thought it tasted a bit stronger, but I liked it that way;), I left the lid on but we ate the peaches instead of putting them in the jars (lol!). THANK YOU!!! It was so popular as a host gift that a trip to the warehouse store for a large can or two of peaches and a large bottle of peach schnapps seems to be in my future so a double batch can be made. Very good! It’s so YUMMY! I used white grape and some peach nectar. You strain & then put the peaches back in the jars correct? Adding peaches later in the process retains more peach flavor. Lol! I linked over from Pinterest to read your article on the HomeRight PaintStick EZ-Twist Paint Roller and Quick Painter set and now I’m gonna be making me some MOONSHINE! Peach Juice Concentrate. I haven’t. 2 – 64 oz bottles white grape peach juice, 2 – 15 oz cans sliced peaches in heavy syrup. I think the longest I have had a jar is 2 months before it was drank. Never have seen that combination in the Stores. This should yeild over 9 Qts. Anyone have a plum moonshine recipe. Found this googling, and it looked like a good recipe. Why do you jar it at 110 and not room temperature. Any suggestions would be greatly appreciated. So it DID say “White Grape Peach Juice.” I’ll have to try Wal-Mart in the future, but at my local grocery store the ONLY juice with peaches in it was the “White Cran Peach Juice.” I assumed I copied the recipe down wrong and/or got that word wrong. yours are perfect! It’s not as sweet and taste great. The mixture is so so sweet. Garnish with fresh mint sprigs and additional peach … But soooo good! Hi! This comes from making many batches of apple pie moonshine. “Honey, I’ve got a new shopping list for you.”. So, I made this recipe this past weekend so I can give them as Christmas gifts this year. And the oldest written recipe is believed to date back to an 1879 cookbook. A friend had hers for a year and said it tasted great still. Add in the peach slices. Maybe a little “thick”?? I think that would make the taste even better! In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. Can you leave the peaches in? My apple pie is pretty much like yours other than I don’t use nutmeg, going to try that with next batch. I’ve noticed that some stores here in AZ will carry the 151 proof Everclear, but others will carry the 190 proof. (Although Everclear is the actual alcohol preferred. It is definitely stronger than wine and weaker than vodka. Remove from heat and let cool. Stir every few minutes till it gets a good consistency moonshine and ’... Keep it for a minimum of 2 peach concentrate recipe Georgia peaches for this recipe a peach is. Vodka to the 190 proof everclear and love it!!!!!!!!!... Pumpkin pie spice blend i had already made it….now she wants me bring. 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