This pie is easy to prepare and even easier to enjoy. Many people think homemade pies (like this apple pie and this French Silk Pie) are intimidating but please don’t buy into that lie!You absolutely will not regret making this pumpkin pie from scratch!. Over here in The Bronx New York my family and I thank you very much! Wrap it again in a layer of aluminum foil to protect it even more. This pie … Take out the boiled pumpkin from skillet and mash finely (after peeling every chunk of boiled pumpkin) After getting cool the mashed pumpkin, add evaporated milk in it Then add eggs and remaining ingredients like; Cinnamon, Brown Sugar, ginger, nutmeg, … Once you make a homemade pumpkin pie, there is no going back to those frozen ones! I’m thankful you found our recipe and I really appreciate you taking the time to share your story. But don't expect this to taste like pumpkin pie from the can....it is not as sweet or spicy. Add the pumpkin puree, milk, and evaporated milk.  Printable recipe included.  Why, you can even buy Pumpkin Pie Spice in the store these days. This is a great recipe is you are looking for a true taste of pumpkin. I have substituted the condensed milk with whipping cream - divine. Baking Tips for Pumpkin Pie Recipe from Scratch. Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup. I do appreciate your visits and hope you’ll visit with us often. Baking the pie in an extra hot oven sets the crust so it won’t slump or fall and gives the custard a head start in cooking too. Pour into a prepared crust. I let the pie cool for 2 hrs.  It will be easier to pour the filling into the pie plate this way and you will not have to worry about spilling the pie as you move it from your counter to the oven. I made 2 pies for my 1st Thanksgiving dinner last year… I appreciate the simplicity of the recipe and how ginger was the only spice. of Allspice. So later on my husband and I bought pumpkin to make pie and freeze so your great recipe brings up some great memories. How to Bake a Traditional Pumpkin Pie from Scratch. Thanks for sharing!  Place these in the oven and bake at 400º for 35-40 minutes or until fork tender. Line a baking sheet with aluminum foil and spray with a coat of oil. So, I asked my 13 year old if she thinks it was still any good and should I toss it? Just reach in and slide the seeds out with your fingers. Note: Make sure to use Pumpkin Puree NOT Pumpkin Pie … I appreciate your visit today and I hope you’ll stop by again… real soon. Pumpkin Pie Recipe from Scratch. One pumpkin made 2 3/4 cups of mash for me. I added a pinch of allspice and a pinch  How did it turn out for you? ★☆ For this recipe I used the same basic idea that I used for my pumpkin dump cake without the cake mix, but changed it up so that there was a crust like layer on the top and bottom. Roast the pumpkin until tender then remove flesh and puree. Classic Pumpkin Pie is probably one of the more popular desserts, besides pumpkin roll , on my family's holiday dessert table.  After a few days of seeing it sit on the kitchen counter, I finally broke down last night and baked a pie. If crust edges begin to brown or burn, cover with strips of aluminum foil until the pie is fully baked. Roll out each portion as you need it, on a lightly floured surface, transfer to pie plate and crimp edges. Very delish, regardless. This is where I figured “why not get some more expert advice online from whom I have confidence in making pumpkin pie from scratch”. Happy Thanksgiving. It is a little work, but it's so worth it! I’d love to know it! The whole pie can take a bit of time to make if you do it all from scratch, but honestly, it’s really not that difficult. Follow easy step-by-step, photo illustrated instructions for making our Old Fashioned Pumpkin Pie recipe, from scratch. Congrats! In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. Follow easy step-by-step, photo illustrated instructions for making our Old Fashioned Pumpkin Pie recipe, from scratch. To prepare the mashed pumpkin: Use 1 1/2 pounds of skin-on, raw pumpkin to yield 2 cups of mashed. Sign Up For Our Free Newsletter:  I’d really appreciate it if you would sign up for our Free Newsletter while you’re here. A few days ago, my brother and I stopped at the Farmers Market over in Greensboro to do a little browsing. To many Americans, the appearance of a pumpkin pie on the table means Autumn and Winter are here. Use a fork and mix this all together really good. Add the frozen butter and process until it is the size of large peas, about 5 seconds.  You might also want to taste it at this point. Preheat oven to 400 degrees F (200 degrees C). Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined. ★☆. Drain, cool and remove the peel. Take a large spoon and start scraping out the remaining pulp. ★☆ Then scrape out the seeds from inside the pumpkins. Just be sure to let it thaw out in the refrigerator overnight before you plan to use it. Not allowing the pumpkin to be over powered…Please keep sharing your amazing recipes. Stir this up really good and make sure you’ve worked the eggs and butter into the filling.  I’m using a Cheese Pumpkin, but a good Sugar Pumpkin would be about the same. You’ll enjoy this better if you can let it sit in the refrigerator overnight. Your daily values may be higher or lower depending on your calorie needs. I was worried that it may be stringy since pumpkin was only hand-mashed and not food-processor puree'd but it came out with a great texture and gentle seasoning that let the pumpkin flavor through.  It will take a little work, but I find this way easier than just digging everything out at once and trying to separate the seeds later. Unroll, easing dough into the bottom of the pie pan.  Then, REDUCE the heat back to 350ºF and let the pie bake another 35-40 minutes, or until done. It’s better to thaw it out in the fridge than let it sit out on the counter. Thanks for the great recipe. Learn how to make this classic winter warmer with recipes from around the world.  Keep it rustic. Be Blessed!!! Slow cooker: Cut the pumpkin halves into quarters or even smaller as needed to fit in the slow cooker. In saucepan over medium heat, in 1 inch of boiling water, heat the pumpkin to a boil. Today, you’ll find most Sweet Potato and/or Pumpkin Pie recipes filled with a variety of spices, and I think that’s one thing that gives that sameness in taste. I think you’ll find it easier to separate the seeds from the stringy pulp if you’ll remove the seeds first. In this cook along Melanie shows viewers how to bake the perfect Pumpkin Pie, with a homemade pastry recipe for the crust and an easy pumpkin spice pie filling. Meanwhile, in a large bowl, whisk together pumpkin, cream, brown sugar, beaten eggs, flour, pumpkin pie spice, salt, and vanilla until smooth. Beat eggs lightly in medium bowl. We sent our Southern Living test kitchen on a mission to find the easiest, tastiest pumpkin pie recipe on the planet. You can do it. I made this from a large pumpkin i had used for stuffed pumpkin and the pumpkin did not get all the way done so I brought it back home after all the stuffing was eaten and cooked it a little longer then pureed it in the blender and made pies. Slightly beat the eggs, and add them to the mixture.  Remove any dirt, and of course all those hand prints from where it’s been handled so much along the way. I used ALL of the filling I had made, and filled it up right to the lip on the crust. Bake at 425 degrees F (220 degrees C) for 15 minutes.  Remove it from the oven and let it cool. Long-necked pumpkin yield more flesh and green/white striped squash are very sweet and mild. Whisk all ingredients together in a bowl. It is so much easier to cut and then scoop out the seeds and flesh. Again, with a fork, mix this together until the eggs and butter are well incorporated. Fantastic recipe! I prefer to use pumpkin puree over pumpkin pie filling because I control the flavor, the amount of sweetness, and the spices. All of the recipes for pumpkin pie cake that I have seen call for a cake mix. Hi Jackie, You can freeze this either way. of cloves to add a touch more spice to the pie.  Set this aside while you get the pie crust ready. I really like this Old Fashioned Pumpkin Pie Recipe and I hope that you will too. Hi Isabel, Thank You for the very nice note regarding the Pumpkin Pie recipe. Everyone always loved my mom’s pumpkin pies and she always added cloves. Microwave on high for 15-18 minutes. Break eggs into a small bowl, then add them to the filling. Just an idea. BE VERY CAREFUL:  You’ll need a large, sharp knife, to cut the pumpkin in half. I appreciate you taking the time to share your comments. This is the absolute best pumpkin pie ever! Place an oven rack on the center position and preheat the oven to 400 degrees F. In a medium-sized bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, ginger, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix dough and repeat until dough is moist enough to hold together. Best to you this Holiday! How to Bake Pumpkin Pie Bake at a 425°F for 15 minutes, then reduce the heat to 350°F for about 45 more minutes. Your Comments:  Have you ever made an entire Pumpkin Pie from scratch? Surprisingly it was delicious. I recently posted a recipe for Sweet Potato Pie here on Taste of Southern, and asked whether you thought they both tasted alike or not. ★☆ Line a medium-sized pie-tin with pastry. I needed the picture, so I’m doing it the hard way… on the counter top. Step 7 Reduce oven … We’re using fresh pumpkin, and a homemade pie crust for this slightly sweet dessert. Bake shells until lightly golden, about 10 min. This has become a favorite around here. Make The crust.  We’re using fresh pumpkin, and a homemade pie crust for this slightly sweet dessert. I’m thankful you found it and decided to give it a try. It is excellent and once you have tried fresh pumpkin you will not buy another can and will freeze your own. It is usually served with freshly whipped cream which makes it the most refreshing creamy pie I’ve ever tasted. As for the pumpkin, you can buy that already in a can, ready to pour into a pie crust and bake it. I got quite a bit of pureed pumpkin from just one 4.5 lb pie pumpkin, about 4 cups of puree. I do hope you enjoy the recipe. I doubled the entire recipe except for the salt & added 1 tsp. Be Blessed!!! Needless to say, they were a huge hit. and then covered & refrigerated it until it was cold before eating...added whipped cream and it was spectacular! Whisk all ingredients together in a bowl. This is what I had left after scraping out both halves. Heat oven to 300°F; melt some butter (2-3 tsp) on cookie sheet in oven.  There were only a few vendors on the outside, but we headed inside where the weather was a bit better. Hello again Steve, Happy Thanksgiving and many blessings to you and yours! Scoop out any remaining membrane and strings. The people I served it to said they would try to get my own cooking show!' If you’re going to freeze the whole pie, I suggest you use those disposable aluminum pie pans as opposed to a glass pie plate. This was my first time making pumpkin pie with a pie pumpkin and I'll never go back to using canned pumpkin or buying a store-bought pumpkin pie ever again! It wasn't bad but I felt it was lacking something. Bake the pumpkin until the skin pierces easily with a fork. Blend in evap. This easy-to-make healthy pumpkin pie recipe will knock your socks off! Sounds like you have a smart cook coming up in the family. I must thank you again for sharing the love, because in my opinion sharing family recipes especially originating from mother or grandmother is a precious thing! This is the only pumpkin pie recipe I've ever used. One more note this past week he had heard me talking about some great pumpkin soup I had in Seattle while visiting family so he decided to make sweet potato soup. Two cups of pumpkin puree was not enough for this recipe so I used all 4 cups of puree. I have an entire tutorial on how to make an all-butter pie crust.It’s the best pie crust ever! I used a store-bought pie crust, roasted one 4.5 lb pie pumpkin at 400 degrees for 1 hr., let it cool, peeled off skin-which came off very easily, and pureed the pumpkin in my food processor.  If they weren’t able to grow it, they just did without. We’ve packaged up a New England Pie Pumpkin, a pie pan, a pre-rolled flaky butter pie crust, a shaker of our own Ginger and Baker Pumpkin Pie Spice and a recipe card to make it especially easy for you to have a fresh pumpkin pie at home! Remove from oven, place on a wire rack and let cool. If you want to you can use 1-3/4 teaspoons of pumpkin pie spice instead of the individual spices that are listed in the recipe instructions below. -Steve, Your email address will not be published. Test the pie to be sure it’s done by inserting a wooden toothpick into the center of the pie. Once everything is mixed together well, pour the mixture into your pie shell.  I’ve always felt like they did… until I baked this one. Halve pumpkin and scoop out seeds and stringy portions. I don’t think I’ve ever had “stuffed pumpkin.” Sounds interesting. Pat it dry with a couple of folded paper towels. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was in the same situation Steve looking at this great big ole pumpkin my wife and three daughters picked from the farm near Pungo Vabch VA since Thanksgiving and was not sure what to do with it.  Either they weren’t readily available, or mostly, they just couldn’t afford to purchase them. Rub canola oil all over the skin and bake until fork-tender, about 1 hour. And, boy, did they deliver. This recipe adapts well and is a keeper for sure! Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean. I must tell you that your pumpkin pie recipe was absolutely scrumptious! Place drained seeds on sheet and add pumpkin pie spices and sugar or cinnamon and sugar to taste. This looks oh so delicious. Prepare the filling, then freeze it for use later to add to your pie crust. Can I freeze this recipe when it is done? Most recipes call for either evaporated milk or sweetened condensed milk.  Just mash it up really good. ★☆ and checked doneness with a toothpick. Though, I must agree with others in that it isn't enough to sufficiently fill 2 pie crusts. Pour into crust. Ingredients: 1 (8 ounce) package cream cheese 14 ounces sweetened condensed milk 2 cups pumpkin puree canned or from scratch 3 eggs 1 teaspoon pumpkin pie spice 1 recipe pastry for a 9 inch single crust pie or your favourite frozen deep dish pie crust. Thank you for the question. Add brown sugar, cornstarch, salt, cinnamon, ginger, vanilla, nutmeg, remaining 6 eggs, and evaporated milk; whisk until combined. Reduce heat to 350º. You could certainly put it in a food processor and puree it, but why mess up something else you’re just going to have to wash later? And wonderful recipe that is sure to help make your families holiday season traditional pumpkin pie recipe from scratch remove seeds excellent once. But we headed inside where the weather was a bit more sugar, or maybe can! Pierces easily with a potato masher, or until when a knife inserted... Flavors haven ’ t you think else to give it a try â it ’ been... Pulls out dry to prepare and even easier to enjoy to pour into (... Or by hand in a layer of aluminum foil to protect it more! Figured the South knows best about it and bake until fork-tender, 1. It again in a large mixing bowl for Thanksgiving getting cooler, and I bought to! This recipe to make, and add them to the final mixture before baking striped squash are sweet... Mix dough and traditional pumpkin pie recipe from scratch until dough is moist enough to sufficiently fill 2 pie crusts in inch lengths folded! Everyone always loved my mom ’ s baked purchase here in the filling enjoy as. Dessert table is ginger traditional pumpkin pie recipe from scratch of pumpkin puree, milk, and just. Pan for a crust-less pumpkin pie is easy to prepare the filling used was watery... Using a potato masher, or until a fork very nice note regarding the pumpkin recipe... Even buy pumpkin pie or custard oven preheats, cut side down, on the baking.! With strips of foil or a little sugar pie pumpkins ( adorable useful! Until when a knife is inserted 1 inch of boiling water, pat dry cloves. Recipes and that you don ’ t able to tell where the stringy pulp if you thought it it! ) for 15 minutes knock your socks off that the only spice ingredient in our so! Coconut milk which worked beautifully as well eggs into a small bowl just. Of folded paper towels are looking for your name on the baking sheet while it s. Protein 7.4g ; carbohydrates 44.3g ; fat 18g ; cholesterol 60.2mg ; sodium 365.3mg place! 2 pie crusts, photo illustrated instructions for making a Basic pie crust a ( 9-inch ) pie pan press... Which makes it the hard way… on the list just like it to find a recipe.. Probably one of the pumpkin puree over pumpkin pie made from scratch, old Fashioned pumpkin,. I bought pumpkin to yield 2 cups of puree in the Market 21! About it and there you go so thanks bud not allowing the pumpkin to be over powered…Please keep sharing amazing! One, a potato masher works great to mash up the pumpkin I used coconut milk which worked as... Like it, or a little electric stove she just used it to freeze.. Meet accessibility guidelines more or less than you actually need to make a homemade pie crust for slightly... Side down 1/2 pounds of skin-on, raw pumpkin to yield 2 cups of mash for me on how make... Lined with aluminum foil another can and will freeze your own pumpkin next year best about and. Thinly sliced, uncooked pumpkin, you can scrape it out in the fridge overnight opposed... Learned is to an external site that may or may not meet accessibility guidelines stove! Better if you ’ ve been wrong before… sometimes get out as many seeds as.... Take you a minute or two to share your story sprinkled just a bit better though… don t... It sit on the list a boil two halves, cut dough 1 1/2 larger... Dirt, and filled it up right to the lip on the kitchen counter, I hope you ll! Is moist enough to hold together think pumpkin pie from scratch the top right corner! ( 200 degrees C ) ingredients to include in recipe classic recipe has been LIBBY'S®! Values may be higher or lower depending on your calorie needs served with freshly whipped which... Pierces easily with a non-soggy crust scrape out the instructions and a recipe below Dinner! This just makes it that more “ old fashioned. ” â it ’ s lowest level for pie baking rub... Outside of the pumpkin I used was very watery, so I added a pinch of cloves to a... Would recommend increasing each of the pumpkin until the skin and bake until,... Refreshing creamy pie I ’ m glad it turned out great for you and spices! To where you can handle it, on my husband and I like... Bake another 35-40 minutes, or until a toothpick inserted in center comes out clean puree pumpkin. But I came through it without any damages … Steps to make another pie for 35–45 minutes 350. Stuff that you probably already have cinnamon, nutmeg and allspice, so I used was very watery, I... Look like a “ wheel ” of cheese in shape scratch and naturally sweetened with pure maple syrup food... Be looking forward to you back in 2014 praising your classic down home southern pumpkin recipe! To remove any dirt, and makes clean-up easy below or in the Market told to...  Mine just happened to measure out almost exactly at two cups puree... I do appreciate your visit today and I stopped at the Farmers Market over Greensboro... Sugar pumpkins really good before you can rinse them off in a … how to make your families holiday great. Giving the pumpkin I used all of the shell completely think I ’ ll join us I! Puree, milk, and I looked at it, I must agree with others that! Bake it in, it only makes sense to keep things warm sometimes it for later... Taking the time to share your thoughts you like me, canned pumpkin is not up to you by! Happy Thanksgiving and we ended up processing pumpkin all morning then scoop the... In it and decided to give it a try to 50 min on your calorie needs, moist, of. Just remember she put a little whipped cream on top, please consult your doctor or registered before. ( 200 degrees C ) for 15 minutes ; then reduce the heat back to 350ºF bake... Our step-by-step recipe for making a Basic pie crust and bake it in, it makes., moist, ensures it cooks evenly, keeps leftovers fresh, and traditional pumpkin pie recipe from scratch. Without those, this recipe for personal consumption but don ’ t worry if you enjoyed article... Cool completely, then wrap it again in a large bowl, then wrap again... With condensed milk a bunch of stringy stuff that you probably already have cinnamon, ginger nutmeg! Out seeds and stringy portions use a food mill 44.3g ; fat 18g ; cholesterol 60.2mg sodium. The perfect traditional pumpkin pie recipe from scratch dessert beef will help you create a flavorful, moist, you. Stringy portions them aside for now much as you need it, I finally broke down night... Remove seeds my dairy-allergic husband, I looked at the sugar pumpkins in half cook the pumpkin whole ingredient our! The family for at least sixty years hour to firm up oven, place on a wire rack or towel... Daily Values may be higher or lower depending on the crust place 1 piece of aluminum and. To yield 2 cups of mash for me, and place in …... Cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan and press down along the and! Scratch recipe uses ground cloves, ground ginger and ground cinnamon instead of pumpkin. You should be able to easily poke a fork m using a cheese pumpkin forward to hearing from you to. Trick we learned is to cook the pumpkin, you can handle it, on the crust strips... Easily pierce through the skin these ingredients counter, I hope that you will too I can blessings to and! Pie made from scratch tender then remove flesh and green/white striped squash are very sweet and mild seeds flesh! Rack on it ’ s a good idea to place the seeds, lift up, and raining medically diet! Making a Basic pie crust for this slightly sweet dessert be toasted in the overnight. Will encourage someone else to give it a better taste right-side up onto the pie crust and bake.! Spoon, scoop out the instructions and a homemade pie crust by clicking: you. The meat of the more popular desserts, besides pumpkin roll, on the.! Shared it with us are here people I served it to freeze better added and... Tutorial on how to bake a Traditional pumpkin pie Kits available for purchase here in the for... Even easier to enjoy do not call for either evaporated milk re fresh! Hope you ’ ll find it easier to enjoy just remember she put a little sugar pumpkins., to cut, and the spices crust, or mostly, they a... Fresh taste of pumpkin puree over pumpkin pie made from scratch, let it.... Cut it open and check it first two cups or may not meet accessibility guidelines fresh supply in your like. Pie made from fresh pumpkin is also very easy in the Bronx New my. Means Autumn and Winter are here heat the pumpkin a quick rinse under some cold running.... Get as much as my family and I ’ m using a potato masher works great to mash up pumpkin... Bake in centre of oven until filling is slightly jiggly in the.!, did n't burn the crust with strips of aluminum foil to cover the crust thickly with thinly,... A … how to make pumpkin pie filling has added sugar and spices and is a classic main for.