Delicious recipe! You can use all coconut sugar or all brown sugar! I think 90% of recipes that my family and I use are from you. I don’t think they sell it anymore but it’s from Crate and barrel. All Rights Reserved. Hi Dana! . One question if I might? Here are the simple ingredients in this Vegan Apple Crisp: Apples 🍎 🍏 – you can use pretty much whatever kind of apples you like here. Ugh! xo. I can’t thank you enough! Thanks for sharing, Vesna! I also used crushed almonds since I didn’t have pecans + grated ginger AND ginger powder… Soooo so yummy! Next time, would you mind leaving a rating with your review? It gets rave reviews from EVERYONE. Love it. I followed the recipe exactly, and cut the baking time down because I would rather under-bake than over-bake, but it still came out very, very dry. I added a little extra salt to the top to give it a salty-sweet flavor. The first time I mixed the oil in with the rest of the topping ingredients, I knew we had a winner. Oh yes, I think that would work well. We are so glad you enjoy it! Try it. So easy. I can barely describe how delicious it is. How does it taste if you use olive oil? Thanks Dana! I didn’t have apple juice or oil, so I did water for the AJ and aquafaba for the oil. I used pecans the second time and it’s definitely better that way. Didn’t tell family. I’m wondering where I went wrong here… I pulled it out at the 50 minute mark and then stuck it under broil to try to get the top to crisp up without cooking the apples much more. The changes I made wer as follows. You made me a hero! It’s just me and my picky toddler and being that he doesn’t want ANY of my amazing cooking, I ate the whole thing to myself…..I’m making another now so I can eat it all to myself again o. Halloween night This time I have some cashew based vanilla ice cream to go with it As always, minimalist baker NEVER let’s me down!! My 5 year old NEVER stops talking, but she did for this and asked for seconds. We’re so glad everyone enjoyed it! Also, I chose the water option instead of apple juice. Instead of the sugars chop up a few dates and add them. Best. and it worked very well. I can’t eat any oils…. I just want to make sure I make the recipe correctly. It came out amazing! Perfect for fall + the holidays Which was maybe too long, the apples were very soft. You could just use more oats and flour in place of almond meal! Imma add cloves too! Cheers to better vascular health! Probably the best apple crisp I’ve ever made, and my boyfriend and non-vegan friends all loved it :). Xo. I have made this recipe multiple times and I have adjusted the size; doubling, halfing etc. YUMMMMMMMMM and the smell of my house is amazing after it’s done baking! Being vegan is not the most popular choice in Central Texas, but our friends love our surprises that they swear can’t possibly be vegan. It was also greatly enjoyed by an avowed sweet hater (i.e. Step 3. Absolutely do not skip or sub the coconut sugar or pecans they totally make the recipe. I make this all the time and it’s never failed me once. Had the hubby go out for Vanilla bean ice cream to pair it with. Didn’t have almond meal so used flour. Just the right blend of sweet and crunch. I’ll be making this all fall any chance that I get! Will definitely have this on hand on Christmas. Going to make it for Christmas but don’t want anything to go awry! Thank you so much for these awesome recipes! :). If so, is it best to refrigerate and bake the day of? I have made this, for at least the past 3 years, both gluten and gluten free (shh ; ). Love it! Yum! This also kept them from browning. Thanks so much for the lovely review, Denise. I’m very allergic to almonds, thank you! Why need different types? I cut the sugar in half and still nice and sweet. Delectable. Don’t leave out the nuts! If you want to prepare a nice vegan apple crisp for … Packed some of the topping in bottom of casserol dish for a crust. Xo. Saved it to use again. And once you pull it out of the freezer, how long should it go back in the oven for, do you think? You’re the best! Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. For my taste the filling was too sweet though. You can also subscribe without commenting. Hi Chelsea, perhaps pumpkin seeds for the pecans and more flour and oats for the almond meal? We’re so glad you enjoyed it! I love apple pie too, but I love it more when other people make it for me. I don’t change a thing from this recipe. I also have a pic, but not sure how to add here–maybe I’ll upload to instagram. Its perfect for when i have a sweet tooth and I don’t have to feel too bad about it. Really delicious! If you give it a try, we’d love to hear how it goes! This was a huge hit at a family Christmas Party! Well balanced in flavor. What can you substitute for the oil to add moisture? Will definitely remake! This is the best apple crisp ever!! Made it for my family and everyone loved it! I will cut the sugar down next time to one half or two-thirds. Thanks so much for sharing! Not the best idea. If you give this crisp a try, let us know! I think crisps are great for breakfast, too. Period. Thanks so much for this site! I didn’t have enough apples, so I halved the recipe. (Just a dab/maybe 1/4 tsp, as her syrups are SWEET! FYI, don’t be concerned about the filling seeming too watery because of the apple juice and lemon juice. For #3 in instructions it says “add to large mixing bowl and top with remaining filling ingredients..” I guess for some reason I’m confused why it says “remaining”. I would definitely make this again! I didn’t have muscovado sugar so i just used coconut sugar in place of it. So – finally – last night, 9/23/19, I made it, although in the oven. Everyone LOVED! We call it apple ‘crumble’ in the UK and we have it with custard. Sprinkle topping over the apples. Thanks so much for the lovely review! What kind of apples did you use? Thank you Dana for your reply! It looks delicious and the photos are gorgeous! Here’s what I modified- Also love the addition of pecan nuts and how it still tasted delicious without the usual butter and sugar counterparts. So nice to have as a sweet treat when the nights get a bit cooler. So I left it out and instead of putting the topping on the top, I mixed it in with the apple mixture, added about another 1/4 C. of the apple juice and baked it for 50 min. I have also made this with berries and it is equally as delicious! It’s super helpful for us and other readers. This really WAS the BEST apple crisp ever! It was incredible, this recipe works wonders on apples, nectarines peaches and pears :). Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. I cooked apples my husband and I picked at a pick-it-yourself orchard. We are so glad that you enjoyed it! I made it with 8 Golden Delicious apples and 4 Honey Crisps. Omitted sugar from apple filling and added 2 TBS maple syrup. Pour over apples in an even layer. I will definitely be making this delicious apple crisp again! No need for those extra sugar calories, and I used Granny smith apples only. Thanks for the great suggestions! Chopped Apples [Until you fill an 8x8 square pan], 8 tablespoons cold vegan butter/margarine. It came out very well. This truly is the best apple crisp! I’m not sure why I’m so confused haha, Sorry about that! (Turns out that was plenty in our HUGE cast iron pan.) Toss flour, sugar, oats, salt and cinnamon in a large bowl until combined. My family who aren’t vegan loved it too! If it’s THAT GOOD an apple crisp – it will be perfect for fall and winter AND spring AND summer. Enjoy. Was WAAAAAAAAY TOO SWEET! It will affect the flavor a little, but not too noticeable! This came out delicious! Delicious, but surely there must have been an error in the sugar quantities… I cut that down by over a third and it was a good level of sweet. Lovely! Yes, that should work! The creamy topping is coconut whipped cream. It’s super helpful for us and other readers. Hi Just had to write a review on your recipe again another home run! Thank you!!! I added some extra cinnamon and other spices to my taste : ), We’re so glad you enjoyed it, Aly! The lumps are the cold butter pieces and they will melt to help make the perfect vegan apple crisp topping. LOL! I also love that all the recipes have imperial and metric measurements- that is very helpful! Anyway, love it, love this website. Oh and I added some Asian pears in with the apples (I was low on apples) & it was perfection. Thanks so much for the lovely review and for sharing your modifications, Amna. Instead of using oil in the topping, I left it out & replaced the coconut sugar with pure maple syrup. Dana, thank you for all your recipes. It’s super helpful for us and other readers. He just did the Vegan Apple Crisp, and are eating it: It’s delicious and so cosy and warm with the fall weather! Sorry to hear that happened, Olivia! Fall dessert perfection. Cut butter into the flour mixture using a fork until the butter forms small gravelly clumps. I baked the apples first for 10 minutes, then added the crumble and baked another 45 minutes, because I’ve had crusts burn in the past and I wanted to be extra safe. Thank you for providing substitutes. Doing it again, I think I’d add some more spices, maybe vanilla, pumpkin pie spice, and also I’d add butter. I usually just throw crisps and crumbles together without a recipe, and while they are always good, this one was really extra! Next time would you leave a rating? This looks great. The ingredients came together quickly. Friend said “What’s in this—crack?” Was a favorite at a recent potluck. I mixed the coconut oil and olive oil. Even my none vegan family love it and when back for seconds. It was PERFECT! This was delicious! We haven’t tried but other readers have mentioned they have had success with it in previous comments! So yummy!!!! It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. But it’s the kind of thing that depends of your likes. Would it need to be baked first before freezing, or could I just put the unbaked crisp in the freezer until I’m ready to cook it? Does the flavor come through? This was very easy to make and turned out perfect! xo, I forgot to rate the vegan apple crisp, was amazing, with my added berries and swapped almonds on the top as I had no pecans. Hmm, possibly but the texture won’t be as good. I also think it’s simple and easy to follow esp for people like me who have minimal baking skills. 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