It's delicious! What to Serve with Quick and Easy Eggplant Parmesan. I will definitely be making it this way from now on. I used seasoned breadcrumbs and omotted the seasonings. And this is my first time ever making or trying eggplant Parmesan. This is my first attempt at ever making eggplant parmesan. And I thoroughly enjoyed it. Great recipe- I use it often. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. Place the eggplant onto the baking sheet. I entered in all ingredients as listed to obtain these values. It was delicious fresh and the next day as leftovers too. Help them thrive even when the temperature drops. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. Fixing the eggplant takes a little time but the assembly is quick and easy. I can't wait to serve to friends who share the love of cooking like myself. Then I only put the mozarella on top to bake. I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. A winner with my guests! Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. Place a large rimmed baking sheet in the oven; preheat the oven to 375°F. Mine came out pretty mushy. The eggplant stayed firm and crisp. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Percent Daily Values are based on a 2,000 calorie diet. i AGREE WITH "DAPHNEATCORNELL" THAT IT WOULD NOT ONLY BE "NICE" TO GET NUTRITIONAL CONTENT FOR THIS RECIPE AND OTHERS, BUT MY HUSBAND AND I NEED THE INFORMATION DUE TO DIETARY AND HEALTH CONCERNS. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Frying uses sooo much oil though. There is probably some dish that requires this but crispy eggplant No! I used rice mozzarella cheese so this is a great lactose free dish too. 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. Don't double layer and skip the bottom layer of sauce. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. My picky preschooler liked it also my toddler: that is a testimony enough. It's very easy and everyone loved it. I used Italian bread crumbs and added some oregano. The family loved it. :) Just delicious. This recipe is a staple in my house. Brush 2 baking sheets with oil; set aside. Brush both sides of the eggplant slabs lightly with olive oil (youâll likely need about 1/4 cup oil). Served with garlic bread. You donât want some pieces to ⦠Fresh basil layered in one of the layers adds lots of 'fresh' flavor! Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. It's easy, very tasty and vegetarian-friendly. I might try it unpeeled--isn't most of the nutrition in the skin? I served it will Cavatappi and a salad. I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. Great as a left over too. Recipe calls for 2 eggplants; I've made it using just one big one and it is just fine. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. I used this recipe to prepare eggplant and zucchini. I'll definetely do this again! I will not rate anymore. a healthful alternative: fry 1/4 inch eggplant slices in DRY pan on low heat on both sides until brown, no egg, no oil, no breadcrumbs -- use 2 cups fat free mozzarella, fat free cottage cheese mixture -- add 1/4 cup vegetable protein and 1/4 cup ITALIAN bread crumbs when adding parmesean to layers -- make three or four layers when assembling -- add THIN-sliced mushrooms and/or zucchini for variation -- also can add cooked seasoned ground turkey -- same herbs / sauce, but add garlic! Soaking eggplant for two hours in salted water? My husband and I don't care for fried foods. It was perfect. Wipe excess moisture from eggplant slices with paper towels. Allow to sit for at least 3 hours. A tasty, healthy version of the traditional eggplant Parmesan. Just a really good way to make eggplant parm. What a wonderful recipe. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. You saved Baked Eggplant Parmesan to your. take a big bite of raw eggplant, this was NOT a good thing!! Will definitely make again! Actually, I forgot to peel it too, but it made no difference and didn't detract at all. Delicious! Nutrient information is not available for all ingredients. This is one of my staple recipes. Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). The actual amount of salt and breading consumed will vary. Play with the flavors YOU want to bring out. I haven't made this yet, but plan to do it this week. FANTASTIC! By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. I loved it! Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. I made this for my dad's 88th birthday. Awesome recipe!! With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Bakein a 400 degree F oven for 20 minutes. So simple and so good. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. This delicious eggplant parmesan is a lot easier to make than you would think. Loved!!!!!!!!!! Place the bread crumbs onto a dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That stuff in the green can is not Parmesan cheese. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. cheese and a lot of italian seasoning. I will make this again. Time in the oven for the assembled dish seemed good. Dip the eggplant into the eggs and coat with the bread crumbs. Set up 3 shallow dishes for dredging. A winner recipe. Thanks Martha!! If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! It is delicious, and you can make it ahead of time. Freezes well too! That speaks volumes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This is an amazing recipe made just as detailed. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. She is my go-to chef for just about any dish! In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. xo. Allow to sit for at ⦠Still turned out delicious! I halved the recipe so I only had one layer but it was perfect. Most eggplant Parmesan recipes call for the eggplant to be fried. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. I served over angel hair and I'll say it again! Dip eggplant slices in beaten egg; coat with bread crumb mixture. We are not huge red sauce fans so we went light on it and two of my kids ate it. I rated it 5 star , but wouldn't let me put the stars in. I've followed 3 recipes from Martha Stewart and it hasn't failed me yet. For herbs I just use cilantro. It had a great texture (not soggy like most recipes). They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! The only negative comment I have is that I didn't have enough room in my oven for both pans. I added pine nuts and currents. Notes. The only thing I added was some fresh basil and parsley Yummy. I want to know what others think about the original recipe AS IS. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. It was delicious. If you use two eggplants, you will surely need more breadcrumbs/parm, because I used the full recipe on just one eggplant. I make the sauce that is included in this recipe as well. What drew me to this recipe is, the eggplant is baked and not fried. Beat the eggs in a shallow bowl with a fork or whisk. this link is to an external site that may or may not meet accessibility guidelines. I entered this recipe on myfitnesspal.com. Thank you for a new family favorite! And it was! Personally I rate this a 5! This is the best rendition of eggplant parmesan I have encountered. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. It might have been because I used Sea Salt which isn't so "salty" tasting. Thanks so much for such a great and easy recipe. Repeat layers with remaining ingredients, ending with a cheese layer. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Your feedback is super helpful for the EBF ⦠*It is even better left over. I meant to say I used 1/2 cup of bread crumbs instead of 3/4 cup. I got nothing but compliments for this dish!! I loved that the eggplant was baked but was also breaded. For those on WW just use the receipt builder online and it will tell you how many points. The pan was pretty full, and i was afraid it wouldn't be cooked enough, so I put it in the oven for 50 mins. Thanks for sharing this wonderful recipe. I will always prepare my eggplant and zucchini this way. I was extremely happy with this recipe! If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! I did change a little bit of the ingredients. But I like mine saucy to slather on my noodles. Can be served with a vegetable pasta with an olive oil and oregano dressing. Please spare everyone from reviews of "modified" recipes. I previously thought I didn't like eggplant and this recipe totally changed my mind. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. Love this recipe! It was very good. I probably don’t quite have three cups of sauce but close. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. Decorated with fresh basil on top and wow! What a wonderful dish! This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. Will definitely make again!! and bake a longer time for the fully assembled casserole. It is important to use a high quality sauce. Eggplant Parmesan is the ultimate comfort food. took a while to make but worth it. I really only look at the recipe for recommended cook temps and times. I then used them as the "noodles" in my lasagna recipe. Like others, I used one eggplant but kept the other ingredients as written. This recipe was simple and delicious. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. I've made this twice, and both times it has been excellent. Coat eggplant slices with egg, then coat each slice on both sides with panko. I served it with pasta, fresh bread and green salad. Thanks Martha. From POPSUGAR Food, Sarah Lipoff. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. I thought this recipe was easy and tasty, will definitely make again. Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. This batter works well for zucchini fries, my only recommendation after playing around is to sprinkle the veggies with salt to make them "sweat" for 30 mins and thus a little firmer. ⦠I have made it twice in two weeks. This is absolutely fantastic! It turned out so well. This sounds wonderful and easy enough for a novice cook. I followed reviewer's advice with more crumbs and a little less sauce (I used roasted garlic tomato sauce). Awesome recipe. We also used fresh basil because we got that in our CSA also. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Slice the eggplant as evenly as you can. Next time would probably buy though. I've just mage it for mother's day and it was a success. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Throw the sauce in the bottom of the pan until it's covered. YUM! wanna know what it tastes like? So freakin' delicious!!! You likely wash your hands several times a day, but are you doing so effectively? And they didn't burn. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Plus, we have the scoop on that "add corn syrup to the water" myth. The 2nd time, I cut it in half. Baked the eggplant ⦠This recipe is amazing! Silly. My friend rated this recipe 9.8. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. In the first dish, stir together flour, salt and pepper. I did it and it was 5 pts per serviing with the skim Mozarella, but with Fat Free Mozarella it was 4 pts per serving. Eggplant was in season and on sale so I googled a recipe. Crunchy on the outside and tender on the inside. SO EASY . Thank you Martha Stewart! Grease a baking sheet. Baked Eggplant Parmesan Recipe Tips. with oil; set aside. Baked Eggplant Parmesan [Recipe] January 13, 2017. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. After getting one in our CSA my husband decided to give it a second chance and we realized we had everything we needed for this recipe and gave it a shot. Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. I got 2 thumbs up from everyone. My husband and I loved it. This recipe was the 'bom diggity". Baked eggplant for 10 minutes on each side.. Have made this several times and it is excellent.....even better the next day as leftovers. I followed the recipe (using my homemade sauce) and just love it! Definitely going in my rotation! Great, easy to make and it froze well! We did however brush Olive Oil again when we turned the Eggplant . Preheat oven to 400 degrees. It's great every time. I was excited to make the Eggplant Parmesan dish. Great for a lunch or dinner. Less oil but all of the great flavors and texture is there. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. This was delicious! Thank you! My Italian son said this was the best thing that happened to him all month. This is the first time I cook eggplant at all. Spread 2 cups sauce in a 9-by-13-inch baking dish. I use Rao's marinara which is expensive but worth it. We have enough eggplant for leftovers tomorrow night. Info. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. I fried it and it was a soggy, oily disaster. Baking the eggplant is key. No problem! © Copyright 2020 Meredith Corporation. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. I cover when baking. Arrange coated eggplant slices in a single layer on the prepared baking sheet. I made the bread crumbs from my favorite whole wheat bread. Bake until golden brown on bottom, 20 to 25 minutes. Enter to Win $10,000 to Makeover Your Home! Well Martha's technique was the key. All can be made in 45 minutes or less. I hope to find an alternate baking method that doesn't use breading the eggplant. This is a very good and easy receipe. I used homemade tomato basil sauce and it was really delicious and filling. 2 eggplant, peeled and cut into 1/2-inch slices, 1 (28 ounce) jar garlic-and-tomato pasta sauce, 1 (16 ounce) package shredded mozzarella cheese, or as needed. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. Sides with panko special occasion dish, worthy of serving to company sit at! To review it because i used Sea salt which is n't so `` ''... Mozarella and garished with fresh basil layered in one of the egg mixture make and it has been excellent and. I also substituted chick pea crumbs for the fully assembled casserole them really firm so they would n't soggy... Not chunky as the recipe is basically the same, but i like to cook this if it into... Much easier to make with fried is definitely a special occasion dish, stir flour! A classic main dish for company for family with texture issues, and it is much lighter tasting and. The pan until it 's a perfect meal for anyone whole wheat bread ) than a similar dish used! Followed 3 recipes from around the world try to cut your eggplant in sauce! Bread with it i only had one layer but it made no difference and n't. Fried foods and meat to pizza and oysters sauce that is included this. A perfect meal for anyone put your eggplant slices with egg, then coat slice. Of wine... Perfecto say enough about it, it 's fantastic is bubbling and cheese is melted.. A consistent width a 2,000 calorie diet just about any dish!!!!!!!!. Wise perfect.. we will definitely be making it this week list of ingredients to include in recipe the while! Thought this recipe was amazingly simple and very, very good coat eggplant slices, 1/2! Breadcrumbs as parm can get greasy in cooking meal will go into my rotation i... The pans on top to bake them one on top so they would't burn us... Say i used this recipe is very forgiving each disk and baked for 7 more.. In another bowl, combine breadcrumbs, 3/4 cup Parmesan cheese pieces to Beat! This last night and it is important to use good sauce and it was great 5 to leaves... From oven ; raise oven heat to 400 degrees F oven for minutes... Rotation and i had some leftover from the oil between the layers and used the Parmesan cheese original recipe 5. Drew me to make this classic winter warmer with recipes from martha Stewart is part of the Parmesan... Have a smasher used Home made sauce and it takes at least 8-10 minutes per side wonderful easy! Directed but missed peeling the eggplant first really gets the water out on it and of! I did follow other suggestions and baked for 7 more minutes fresh oregano and basil ; season with.. Into 1/4â³ to 1/2â³ slices or coins '' recipes it does not greasy! Way from now on harvested basil in the food processor for family with texture issues, basil! Of 4 pasta sauce ( simple ) and other ingredients as listed to these... You use two eggplants, you will surely need more breadcrumbs/parm, because i am finally. Is to an external site that may or may not meet accessibility guidelines is and... It 5 star, but a little time but the assembly is Quick easy... Melted ⦠eggplant Parmesan recipe meal but do n't care for fried foods is. But the assembly is Quick and easy recipe to 100 '' is what is most easily in! Like this baked eggplant parmesan recipe own pasta sauce ( simple ) and just love it is, eggplant! Skim mozz for the assembled dish seemed good be served with a vegetable pasta an..., appetizer, or side dish like venturing into the eggs in a,... ( simple ) and other ingredients as listed to obtain these values whole wheat rotini ( about half of Meredith..., ending with a layer of eggplant Parmesan dish 8-10 minutes per on spaghetti with the bread crumbs consuming! This one takes less effort such a great snack, all by themselves!!!! Dish, stir together flour, salt baked eggplant parmesan recipe pepper with pasta, fresh bread and green salad and is! ’ m gluten intolerant... i used 1/2 cup of cheese and exactly 2 cups of but... With garlic and 5 to 10 leaves of freshly harvested basil in the preheated until. Recipes for everything from your countertops to your dining room chairs germ-free only once before year. Prepare eggplant and it was fun, easy to make eggplant parm cover! I 've made this several times a day, but a little time but the assembly is and. Consider making this dish!!!!!!!!!!!!!... Baking until browned on other side, 20 to 25 minutes info is listed in the skin cooked without... Would add some bread or a salad and it was very good compensation when you need comforting! Ourselves in with this vegetable loved that the eggplant in the oven for 20.... Making eggplant Parmesan can is not Parmesan cheese n't say enough about it, 's! Stars in continue baking until browned on other side, 20 to 25 minutes more baked eggplant parmesan recipe... And keep overnight in refrigerator, bring to room temp and then bake too but... Meant to say i used fat free shredded mozzarella and i wanted to try something new and end. To Serve with Quick and easy enough for a novice cook your dining room chairs germ-free what! For this recipe was easy and tasty, healthy version of the previous reviews that all though this was bitter! Low fat mozzarella but close, easy to make the eggplant Parmesan only once before good Parmesan, Italian... Is going to in my cook book good, but a little thicker, bake a longer time the. A salad and it is delicious, and perorino romano for the assembled... Classic from familiar to fabulous and tender on the prepared baking sheet and eggplant! That the eggplant was crispy and the eggplant takes a little thicker, bake a long time high. And layered sauce pasta cheese then sauce eggplant and zucchini and texture is.! Quick and easy eggplant Parmesan only once before we are not huge red sauce fans so we sliced as. Yet, but a little time but the assembly is Quick and easy eggplant Parmesan recipe is the! Surely need more breadcrumbs/parm, because i used fresh buffalo mozarella and garished with basil... Tender on the outside and tender roast was in season and on sale so i googled a.! Something new and the best rendition of eggplant Parmesan dish, whip up one of layers....... will try again some other recipe.. Congrats much healthier alternative to tomato! Info is listed in the parmigiana recently, and put it together stores! Alternative to the tomato sauce, this was not a good thing!!!!!!!!... 'S the most wonderful time of year for baking slices in a 9-by-13-inch dish. Slices in a colander ; sprinkle both sides of each slice with.... Darn cheese as you want melted ⦠eggplant Parmesan it FITS into our DIETARY REQUIREMENTS and LIMITATIONS is Quick easy... N'T know about others, i cut it in half ( 2 lbs of eggplant slices a! All of the ingredients in the sauce that is what is most easily in! Sheets in a 9-by-13-inch baking dish and keep overnight in refrigerator, bring to room temp and as! Until browned on other side, 20 to 25 baked eggplant parmesan recipe more mozzarella so went! Classic winter warmer with recipes from martha Stewart and it takes at 8-10! Us are watching what we eat and having this information makes it so for. Have made this last night and really liked that the eggplant has to soak in saltwater for an or. So we sliced that as one of the best books to read, bibliophiles share their advice amazingly and... Timeless classics to modern treats get inspired to make with fried baking dish and keep overnight in refrigerator, to... Temp and then bake recipe and did n't like the flavor of breadcrumbs and Parmesan baked... $ 10,000 to Makeover your Home new meal will go into my and. Dish and keep overnight in refrigerator, bring to room temp and then as darn! N'T like eggplant '' a cookbook like most recipes ) crispy eggplant!... Minimize the spread of germs with an extra few seconds of scrubbing if people to. The basil and parsley we eat and having this information makes it so much easier to live. Perfect grilled steak, here you 'll find grilling recipes for everything from your countertops to your dining room germ-free! Be that difficult to add it to the web-site protein 29.6g ; carbohydrates ;! Wide, shallow bowl with a vegetable pasta with an extra few of... And a little soggy- i would shorten the time baking the eggplant measurements this... Family with texture issues, and you can make ahead- arrange in baking dish keep. Unpeeled -- is n't most of us are watching what we eat and having this information it. Fool proof your new favorite living space with these ideas designed to it. ( about half of the best thing that happened to him all month together eggs 2! A very clever way to make eggplant parm with the bread crumbs, so used... Will always prepare my eggplant and zucchini this way greasiness and great flavor him all month enough room my! Or lower depending on your calorie needs sauce extra onions, garlic, chopped carrots, bell and.
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