Avoid pineapples that have little to no scent or even smell slightly fermented/alcoholic. And okay, I don’t know how “stinky” fits in. Step 3: Cut the pineapple into quarters lengthwise. Then, stand the pineapple up on one end and rotate it as you slice the skin off. Step 4: Cut each quarter in half, so you have eight sections. ; Work you way around cutting/remove rind (skin) in strips until you cut off all the skin. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Forget I said that, if that’s even possible. Cut off the bottom of the pineapple. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Use a knife with a comfortable grip that makes it easy to work with large, tough-skinned items like pineapples. This is simply the easiest and best way to cut up a Pineapple. (P.S. A recently surfaced video shows how exactly you can open up a pineapple using just bare hands without the need for any equipment. https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple Let’s get started. You can go back around and clean up any spots you missed. To make long slices, quarter the pineapple lengthways, cut out the core and slice. It’s dangerous to use dull knives for this. Cut leaves and base off fruit using a sharp knife. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Mmmmmm, yummy. Cut the top and bottom as you show but then the rest is incorrect. 8″ Global Chef’s Knife. Cutting it into eighths makes it easier to remove the skin without removing too much pineapple or leaving many eyes. Related recipe: Pineapple & Pomegranate Salad This allows you to stand the pineapple up on your cutting board, which makes it easier to cut into equal pieces. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Cut off top and bottom - Place pineapple in a chopped board and remove (cut) the stalk or head and bottom part so we get stable cutting base of pineapple. https://www.foodnetwork.com/recipes/articles/how-to-cut-up-a-pineapple 4. 1 pineapple; Instructions. Easy Recipes. Got a really sharp knife? Complete only step one in the “how to peel” section above, cutting off both ends. Cut pineapple will keep at room temperature for a couple of days. As wonderful as pineapple can be to eat, it can also be a total pain to cut up. Stand the pineapple on its side and cut the skin off of the sides in strips. - Duration: 4:57. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Especially if you are in a hurry. Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. In just 6 steps, learn how to cut up pineapple ‘Thai-style’: quickly, properly and keeping all 10 fingers… Step 1: Get a sharp knife. From our collection of Step by Step cooking videos. MoneySmartFamily 7,315 views This is simply the easiest and best way to cut up a Pineapple. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. You should now be left with a cylinder of pineapple flesh. 1 ripe pineapple; Cut off the base and the leafy top of the pineapple and discard them. Cut across the pineapple's width. Which I also think is the best way to slice pineapple because it wastes the least amount of fruit (no bias whatsoever!) Scale 1x 2x 3x Ingredients. Grab your free beautiful printable scriptures! Learn how to cut a pineapple in this video from EVERY DAY WITH RACHAEL RAY magazine, plus get tricks and tips on the best way to cut and slice pineapple. Cut into thin rounds, or cut lengthways into quarters. A quick video tutorial is at the end of this post!) Since pineapples are stored stem side up, gravity makes the juices run to the bottom. Stand the fruit up on one of the cut ends. Now, cut the skin off by slicing downward in strips all the way around. Cut up the rest of the fruit, then scoop the core out with it. To do so, lay your pineapple on its side. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. It’s the only way I have ever cut up a pineapple since! Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. OK, so not only is this the prettiest way to cut up a pineapple, but it also wastes the least amount of fruit. Your knife should be behind the eyes at approximately a 45-degree angle. Whole pineapples are really hard to cut and peel and require a lot of effort. Once you do it once or twice, it’s also really fast! Slide the chunks out with a knife or spoon. I’ll have a regular recipe up shortly, but wanted to throw another quick How-To into the mix. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Divide the fruit into sections about 1 in (2.5 cm) thick, taking care not to break the pineapple’s skin. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. No hacking clear through the “eyes” of the pineapple and throwing all of the fruit around them away! Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. Especially if you are in a hurry. How to cut a pineapple garnish . Cut off the top of the pineapple. 1. Slice the remaining fruit into smaller chunks and remove them. https://fruit-recipes.wonderhowto.com/how-to/slice-up-fresh-pineapple-332182 Canned pineapples usually end up containing dubious amounts of sugar. Sit your pineapple up on one of those cut ends, and carefully start cutting the tough exterior off in large strips, using a downward motion. From ridiculously fast and clean ways, to the utterly extravagant, here are 10 gorgeous ways I’ve discovered you can cut a pineapple. To cut up a pineapple, you’ll need a large, sharp knife and these helpful tips from us at Williams-Sonoma. Repeat all the way around the pineapple until all the skin has been removed. Opening up a pineapple from r/Unexpected ; Trim off the rind - Keep the pineapple upright and start cutting skin (rind) in strips. 5. 6. Keep rotating the pineapple until you have gotten the skin off. You will find that there are small indentations on the fruit with small spokes in the middle – these are called the eyes. Set the chunks aside in a bowl. Use a large chef’s knife to cut off the top of the pineapple. You can also freeze cut pineapple to keep it fresh for up to 12 months. It doesn’t. How To Store Cut Pineapple. Cut around the pineapple, following the natural curve of the fruit until … Tips for cutting a pineapple. This impediment seems only to fuel the recent onslaught of YouTube videos and Pinterest users from sharing their favorite ways to carve and serve this delicious fruit. Join over 4,000 other Moms for Biblical Self Care! I usually cut the right and left sides first, then trim the remaining pieces away from the core. Create a steady surface by cutting off both the bottom and the top of your pineapple. . All you need to learn how to cut up a pineapple is a cutting board and a sharp knife. How to cut up a Pineapple and Pick one out! Carefully trim the thick fibrous skin, starting from the top to the bottom, being careful to preserve as much of the sweet flesh as possible. Stand the pineapple up on the bottom side. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Here’s a step by step guide and video that shows you the best way to cut up a pineapple. Sorry have to disagree with you. 4. 3. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. Remove the woody core if you like, then cut into chunks. How to Cut up and Freeze a Pineapple - Simple Steps to Freeze for Smoothies, Baking and Eating. Those of you who are already proficient at the art of cutting up a pineapple will likely find this post boring, useless, and stinky. Stand the pineapple up on one end and use the same sawing action to cut off the skin from top to bottom. I am a chef and this IS NOT the best way to cut a pineapple. By Scent: Like several types of fruit, scent can be important when selecting for ripeness. How to Cut Up a Pineapple Printable Instructions. First, Streamline It. 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