Pit the mirabelles. About Mirabelle Plum Fruit Spread St Dalfour An old French recipe of delicious Mirabelle plums sweetened only with fruit juice concentrate. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Skim off any foam. (This test is to put a drop of jam … ★☆ Remove from heat and let cool for about 10-20 mins. A deliciously sweet and tart orange and mirabelle plum jam, sweetened with maple syrup (refined sugar-free). The mirabelle plum is recognizable by its small size and its beautiful yellow color, almost the same as the apricot. St Dalfour Mirabelle Plum Preserve 284 g (Pack of 6) 5.0 out of 5 stars 3. They have since been turned into ice … The plums are also excellent when eaten fresh. I used one large orange, zested it lightly first, then juiced it and got about 1/4 cup orange juice out of it. ★☆. In certain old French recipes I researched for Mirabelle jam, they suggest adding a couple of vanilla pods if you decide to macerate the fruit with the sugar and lemon juice overnight. 1. optional: 1/2 to 1 teaspoon kirsch or eau-de-vie. I hope you enjoy the site and find something yummy to make! You can use other plum varieties for this recipe if you prefer, just keep in mind the color will be different of course, and also you’ll need to adjust the level of sweetness to your liking (just be careful when you taste the jam not to burn your mouth as it will be very hot! I love the St Dalfour jams having bought them whilst in France and Belgium. I love vanilla in jam and use it regularly. Mirabelle plum products are otherwise hard to find and not as well known in the US. When I saw these plums at our local market in Poznan, I had to try making jam. Transfer the jam into a small glass jar or container. The flesh of the fruit is very tasty and sweet. Mirabelle Plum Jam/Les Confitures à l'Ancienne/Jams, Jellies & Marmalades – igourmet Les Confitures à l'Ancienne make all their jams in France the old fashioned way in authentic copper cauldrons. Enjoy! Try to use ripe and unblemished fruit, although fresh windfalls are fine if the ants or beasties haven’t got to them yet! Made with just 3 ingredients & no pectin! This type of recipe is a very quick way to make a refined sugar-free (maple-sweetened) preserves. ★☆ Mirabelle Plum Fruit Spread St Dalfour ingredients: Mirabelle plums (50%),unsweetened grape juice concentrate, gelling agent fruit pectin. Like all Bonne Maman flavors, it is made with natural ingredients, no artificial flavors or high fructose corn syrup to interfere with the plums’ unique flavors. I’m wondering if the last item in the ingredient list was meant to say, “zest and juice,” otherwise I don’t understand the comment in parentheses. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Another real simple homemade preserves type of recipe here today. https://www.meilleurduchef.com/en/recipe/plum-jam-mirabelle.html A little while back I shared this recipe for a simple spiced plum jam with a more common plum variety. Cool if off well before tasting). Like all plums they are high in pectin so perfect for jam making. It’s made with Mirabelle plums, which are small, sweet plums with a yellow to rosy pink skin and a soft bloom to them. PT1H. Let the mixture boil for 5 minutes, then reduce heat to medium-low (or low, as needed) and simmer for approximately 30 minutes — stirring frequently towards the end as the mixture reduces and thickens (the stirring helps to lightly break the plum chunks apart). The mirabelle plums hail from Lorraine, the north-eastern region of France, and show up only in the short season, from late summer to early fall. Wash and take the stones out of the Mirabelle Plums and put into a saucepan. Putting Mirabelle jam on croissants, baguette, in plain yogurt, or for basting/baking, is a real … Stir the mixture together to … To ensure a firmer set, I always add the juice of a lemon to my jam as this adds a little bit of extra pectin and the set is a little easier and quicker to reach. Mirabelle Plums, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Prepared with 50g of Mirabelle Plums per 100g, Total Sugar content: 60g per 100g. Having never made plum jam, I turned to the experts: my friend and client Rachel Demuth sent me her recipe for damson jam, a recipe that appealed for its simplicity. Many Mirabelle plums and sugar mixture to a light boil on medium-high heat, stirring occasionally for later use you! Paté in holidays!!!!!!!!!!!. 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