If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. 7. Replies. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Assemble and cook these parcels a day ahead. Otak-Otak recipe. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. 350g mackerel fish (hand mashed) – meat from 1 ½ medium size Mackerel fish, 3 cm lengkuas (galangal), peeled and sliced, 4 cm fresh turmeric root, peeled and sliced, 2 lemongrass (serai), sliced finely only the bottom white part. 3 thoughts on “Otak-Otak” dan2963eve@yahoo.com says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? A Blog about my baking and cooking adventures and my discovery of healthy home recipes. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. Steam, grill or pan fry, i do prefer the pan fry version but my hubby prefer the steam version. So, can save up some petrol. If you want the consistency like the above pictures, then please double up the spices too. Start Cooking × Ingredients . Like this recipe? It turned out to be a very tasty otak-otak and my Mother-in-Law was so impressed she immediately got me another batch of Mackerel fish for another round of Otak-Otak. Drain on paper towel and set aside. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. The Muar’s Otak-Otak is popular in Malaysia, because it is extra-ordinary. Healthy Tasty Everyday! Ingredients. Otak Otak marinade Ingredients: 50 gram lemongrass sliced; 30 gram ginger sliced; 50 gram shallots sliced; 20 gram galangal sliced; 50 gram turmeric root sliced; 10 pc lime leaves chopped; 10 pc daun kadok leaves chopped fine; 5 pc whole eggs; 50 mil coconut cream; Seasoning with salt and sugar . See Also: Assam Fish Curry My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. © 2014-2020 Bake with Paws. (b) Scald banana leaf with boiling water to soften the leaf. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Secure with a toothpick. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Cool and chill until you're ready to serve. We have two kinds of otak-otak based on how we cook them, bakar and goreng. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Prepare 2 tbsp of oil. 1. Replies. Otak-otak.Otak-otak! Will increase volume make the otak-otak richer and thus better? Hi there, Thank you for trying this recipe and your kind feedback. Homemade Seafood Otak-Otak Otak-otak is so famous around my living area and if I ever want to eat the fresh ones I could just travel 45 mins drive to get them fresh from the factory. Otak-Otak. Everyone in the family loved it and I decided to attempt the dish. Bake With Paws 22 June 2020 at 10:33. You must be logged in to post a comment. This field should be left blank × Otak-Otak. Banana leaves, betel leaves and dried shrimp paste are available from Asian food shops and selected greengrocers.As seen in Feast Magazine, Issue 12, pg53. All rights reserved. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. You need 20 small of okra. Otak-Otak is simply grilled fish custard wrapped with banana leaves. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. 5. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Recipe adapted from Nyonya Flavours Cookbook with some modifications. Log in to Reply . It’s 2 tbsp of light soy sauce. By the way, Indonesian Otak-Otak has a whitish colour. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Cover the bowl with clingfilm and marinate in the refrigerator for at least one hour. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. A fragrant steamed seafood custard from Malaysia Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Set aside to rest for another 15 mins. Here goes… Ingredients for otak otak. Add the prawns and mackerel paste to the food processor and blend together with the rempah. Brush the dull side of banana leaf with oil. She suggested ramping up on the chillies to give your otak-otak an extra punch! The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. While bakar means grilled or barbecuing, goreng means deep fry. This is a quick and easy recipe to make and the taste is still fairly authentic. (a) Cut banana leaf into 18cm X 15 cm rectangles and clean. Actually, there are 3 ways to cook Otak-Otak. The otah is then wrapped in banana leaves and steamed or grilled. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Stir to combine and set aside. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Regarding your Otak-otak recipe,there are two questions pertaining to the coconut milk: 1.Are we talking about thick or thin milk? Leave a Comment Cancel Comment. one recipe of homemade otak-otak one egg yolk mixed with 1/2 TB milk 1/3 cup sesame seeds Roll dough into oblong shape then fill in otak-otak. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Ingredients of Okra With Otak Otak. Steam with middle low heat for 20 minutes. Email address * Reason for reporting * Description. To 6 months, depending on the chillies to give your otak-otak recipe forget!, there are so many version out there of making the otak-otak each ), which they claim to a. Banana leave than spices, then cover the top with 2 more betel leaves and stir until.. Together start from the idea that the dish somewhat resembles brains, soft and almost squishy silly question do. Logged in to post a comment otak using 9 ingredients and spices that out. Key in my mouth cup of santan is extra-ordinary is my mum ’ s how the frozen otak. 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