Pour batter into a bundt pan sprayed with nonstick cooking spray. In your Kitchen Aid Mixer, cream the butter and sugar together until fluffy. Grease and flour 12-cup bundt cake pan. I haven’t made this in a while, now I’m hungry for some- maybe I’ll have to make a loaf later this week:) It would be nice to taste something a little tropical while it’s so darn cold & snowy out! Mamas Pound Cake. Medium vs small loaf pan size in inches please. Bake for 55-65 minutes (check on it, ovens vary and you may need a few minutes longer on 1 large loaf) or until a toothpick inserted into the cake comes out clean. You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. Instructions. Bake for 20-30 minutes, turning every ten minutes until golden brown. Shannon, this cake looks like it would literally melt in (my) mouth! Grilled Pound Cake. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish. Pour into prepared pan. Sift together flour, baking powder and salt. In a small bowl, whisk together the flour, salt, and baking powder. Next whisk together the melted butter and sugar before adding the eggs. So, I’m planning to reinvent them over the few days after Christmas. Carrie, A Mother’s Shadow, Saw your post over at bloom designs. Hi Joe! Toast the Coconut . 8 Tablespoons (1 stick) of Challenge Butter, melted; 8 slices of premade pound cake; 8 slices of fresh or canned pineapple; Coconut Cream and Garnish. Place pan on a wire rack to cool for 15 mins. Just made this tonight for hubby! A spoonful of fresh whipped cream on top of this warm cake made it an extra special treat! It is deliciously moist and tender. Hi Judy! After two recipes with pineapples, I guess I am still not done with pineapples yet. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. Let cool completely in pan for about 90 minutes before inverting onto a plate. How to make pineapple and coconut cake: Start by pre-heating the oven to 170°C fanbake. We were all counting down the minutes for the timer to go off and for the cake to be done! 3 cups sugar. Oh, Thanks so much Kat! Make 1 large or 2 medium sized pound cakes. I love how you made this so we can just hope and pray that summer is coming. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick baking spray and dust with flour. It didn’t last very long at our house. It's soft and sweet and the perfect pound cake for coconut lovers. See more ideas about cupcake cakes, cake desserts, cake recipes. Turned out yummy! Do not reproduce or use any photography or content without prior written consent. Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. Make the Cake Layers: Preheat oven to 350°F. Preheat oven to 325°F. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. directions. Pour the batter into your prepared pan (s). The warm, buttery pineapple and coconut aroma had everyone making their way into the kitchen to see what was going on. This Pineapple Coconut Cake recipe is a real show stopper. Stir through the coconut and pineapple then mix again. Fold in crushed pineapple… Let cool completely in pan for about 90 minutes before inverting onto a plate. STEP 1. Wow some great récipes here to make me hungry this early in the morning! Visiting from Wonderfully Creative Wed. linkup. Combine butter and oil, mix well until fluffy. I love pineapple and I’m sure it’s great in this pound cake. My “medium” loaf pans are 8″ x 4″ x 2 1/2″ and should make 2 loaves with this recipe and the “large” one I use is 9 1/4″ x 5 1/4″ x 2 1/2″ for 1 large loaf- but you have to carefully watch the edges or you can line the loaf pan with parchment paper if you want. About 20 minutes into baking this delightful cake, the whole house smelled absolutely wonderful. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition. A buttery, rich Vanilla Pound Cake … Pour into prepared bundt pan. The pineapple helps to keep it moist for up to three days in an airtight container. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, What to Do With Leftover Christmas Dinner. Cool for at least 30 to 35 minutes before removing the cake from the pan to cool completely (or you may want to eat it a little warm-yum!) Well, we are still waiting for nicer weather, but baking this did brighten up my day and taste really yummy! I hope this helps:). in a large mixing bowl by hand until well combined. in a large mixing bowl by hand until well combined. Love these tropical flavors…I wish I could dive into a piece of this RIGHT now! Pina Colada Pound Cake Recipe . Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. Jill recently posted…Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze. 3 cups sugar. For more information, please refer to our Disclosure Policy. November 10, 2020 By Leave a Comment. Erlene recently posted…Enter to Win a Craftsy Online Class, oh my goodness, this looks fabulous. We make this cake anytime we need a quick cake and don't want to have to make any frosting. I'm Shannon! Thanks so much for stopping by to visit! In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Next whisk together the melted butter and sugar before adding the eggs. Pour into a lined cake tin and bake for 40 minutes. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Cake? Mix coconut, nuts and margarine or butter; sprinkle in pan. Can’t wait to try it. 1/2 cup vegetable shortening. Grease a 12 cup bundt pan. Beat butter and shortening together with sugar until creamy. The coconut and pineapple frosting is the perfect topping for the cake. See more ideas about Desserts, Dessert recipes, Delicious desserts. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Bake according to directions on cake box for a bundt cake. Preheat oven to 325 degrees. https://www.mycakeschool.com/recipes/pineapple-coconut-cake If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! Prepare one to two days in advance. Pineapple Coconut Bundt Cake is the perfect summer dessert! Thanks so much Gloria! That’s right. Jan 17, 2014 - Everyone's favorite tropical beverage turned into an easy pound cake! We loved it. Welcome to Cozy Country Living! Butter and flour two 9-inch round cake pans. Beat butter and … Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Evenly spread mixture in the bottom of the Bundt® pan, set aside. This is one of my non-chocolate desserts and I am so happy he had that reaction! What a great contrast to the bone chilling weather! This pound cake is very simple to prepare and would be an excellent addition to your brunch or dessert table this Spring! Add eggs, one at a … Ditto on the pineapple? Bake for 20-30 minutes, turning every ten minutes until golden brown. Stopping by Thrifty Thurs Party and this looks so DELISH! Sometimes when the weather is so cold for so long and there doesn’t seem like there’s an end in sight, you begin to feel unhappy and that’s no fun! (You can also line them with parchment paper and spray with a little cooking spray for easy removal from pans). I am partnering up with Land O’Lakes again to bring you this awesome cake. Unlike most cakes, you will not preheat the oven on this one. The pineapple, coconut, and pina colada flavors will make you feel like you're in the Caribbean. (Can also use a Bundt pan). Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut … This is going on my “to do” list right away! Oh yeah… pineapple and coconut! I’m not in Hawaii, and I’m not at the beach, I have just been doing a little day dreaming lately. I love the Pineapple and Coconut Cake…I just copied it! Grease and flour 12-cup bundt cake pan. In a medium bowl, mix flour and flaked coconut. This looks and sounds fabulous! Mamas Pound Cake. This Hawaiian Pineapple & Coconut Pound Cake did just that. I used a regular can of crushed pineapple- I believe it comes in 100% pineapple juice, and I used sweetened coconut, but unsweetened would work as well. 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