tindaloo curry recipe

Create healthier meals with Olive oil and free range or organic produce 05 - Homemade Chicken Tandoori. 04 - Chicken Lentil Curry. The recipe is famous in Southern parts of India and relished by people as a comfort food dish. Ingredients. Read the Phall or Tindaloo...who has tried? Pour the oil into a large saucepan bring up to a high heat. 03 - Indian Fish Curry. This is simple to prepare (comparatively). The recipe is made in unique style with chicken and potatoes. The famous hot curry from Goa that determines the difference between boys and men. Now add soy curls and allow it to cook until soft and the … Fish is an integral part. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. 07 - Prawn Curry. When hot, add the meat and onion and broil on high heat until brown. Mix in the beef cubes until evenly coated. 8 %. This recipe is more traditional than is usually served in the restaurants as they just tend to be a hotter version of their standard curry – I’ll add the restaurant version of the Vindaloo later on down the line. Now add your 800g Diced Chicken, breast or dark meat as you prefer stir in well. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. INSTANT INDIAN SPICE POWDER BLEND TO PREPARE A BRITISH INDIAN NOTORIOUS PHALL TINDALOO - READY TO COOK - 100% PLANT-BASED & SUGAR-FREE & GLUTEN-FREE. Now add your 800g Diced Chicken, breast or dark meat as you prefer stir in well. Total Carbohydrate Cooking Method for Lamb Tindaloo Serves 4 To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. A very spicy Bangladeshi curry, hotter than … 06 - Beef Curry. The potato is optional – this came from a later evolution of the recipe due to … I also added a bit of hot Madras curry powder. Only £3.99 each or buy 3 for 2 and save even more! The curry is usually eaten with a baguette, rice vermicelli or steamed rice. Definition from Wiktionary, the free dictionary. Add the chilli powder to the pan and cook for 1 min. Heat the oil with cumin, coriander and peppercorns. This Authentic Goan Chicken Vindaloo Recipe is a traditional Goan dish with fiery red color and a slight tang from the vinegar. Cover the … Pound green chilli, garlic, ginger and cayenne together with salt in a mortar until smooth. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. 26.1 g The Vindaloo itself, originated in the Indian region of Goa and it is derived from a Portuguese dish known as “Vinha De Alhos” which translates as “wine and garlic”. Preparation. Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit. 20 min 1 ora 40 min fish vindaloo curry Read recipe >> fish vindaloo. Boil until soft, drain and puree with a hand blender or in a food processor. Tindaloo Curry Kit. 15 Ways to Use Fall Pantry Staples for Breakfast, Lunch & Dinner 01 - Spinach & Potato Curry. Vietnamese curry features coconut milk, potato, sweet potato, taro roots, chicken garnished with coriander and spring onion and is more soup-like than Indian curry. Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit. Add to saucepan and stir in well and fry for a couple of minutes. As good as an Indian Restaurant - guaranteed or your money back! 02 - Lamb Korma. 10 - Chicken Curry in 10 mins ALSO SUITABLE FOR VEGAN & VEGETARIAN WHEN NOT USED TO COOK POULTRY, MEAT, AND DAIRY PRODUCTS. Cookware is fundamental equipment in any commercial kitchen. Let simmer until meat is done and the sauce has thickened (circa 30 minutes). Chicken Vindaloo is a delicious Indian recipe that is famous for its unique taste. (any questions,feel free to ask). 03 - Indian Fish Curry. Amaze your friends with your great curry cooking skills If you have a web site and would like to link to this recipe please copy the code below: 800g Diced Chicken, breast or dark meat as you prefer, Roughly chopped fresh coriander leaves to garnish, Save a fortune on expensive takeaways and restaurant meals, Most kits take only 20-30 minutes to cook, Freshly prepared Indian restaurant grade spices, Amaze your friends with your great curry cooking skills, Create healthier meals with Olive oil and free range or organic produce. TWISCHIL17 £ 2.95. Add the marinade, sugar and tomato purée. In a food processor or blender, mince garlic and ginger. Cook the onions gently and slowly until they turn a golden brown colour. Massage it into the meat and then set it aside to rest for 10 minutes. Cook the onions gently and slowly until they turn a golden brown colour. Tindaloo Curry Kit 45Mins . Freshly prepared Indian restaurant grade spices The difference between the restaurant and authentic is as great as that between the sweet chocolate sauce served as mole negro in tourist traps and a real mole negro. It pairs very well with rice or any Indian bread. Indian dish of Portuguese origins. Spice Level. Add vinegar, turmeric, cumin, chili powders … This makes it incredibly easy to make a Vindaloo to rival your takeaway, and all you need to do add is meat, tomatoes and an onion. The … https://www.lovepeaceandtinyfeet.com/how-curry-is-used-in-recipes As good as an Indian Restaurant - guaranteed or your money back! Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. A national favourite, it is so beloved that a song named Vindaloo was even the unofficial anthem for the England football team during the 1998 World Cup. Tindaloo Curry Kit. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic. Notorious Phall Tindaloo with a recipe video - Serves 6 to 8 Traditional Meat Curry and Marinade - Serves 6 . Vindaloo Base recipe: Try this Vindaloo Base recipe, or contribute your own. 02 - Lamb Korma. English [] Noun []. A medium spiced meat dish that is exotic, fragrant, healthy low fat , aromatic and distinctly flavoured. For a quicker and easier alternative why not try our Save a fortune on expensive takeaways and restaurant meals Only £3.99 each or buy 3 for 2 and save even more. However, they only do lamb, chicken or prrawn where I would like to make my own duck or meat (beef) curry. 10 - Chicken Curry in 10 mins Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. Preparation. I’ll definitely use this recipe again with more beef, so I won’t have to add teeny amounts of spices. discussion from the Chowhound General Discussion, Indian food community. Description; Reviews; Whether it is a mild creamy Korma or an insanely hot Naga Phall you can rely on the Twisted Curry to supply you with the tastiest flavour packed blends to turn you into a curry hero. Total Time. 08 - Chicken Biryani. Heat the oil in a large pan over a medium heat and cook the onions for about 5 mins until starting to soften. Notorious Phall Tindaloo with a recipe video - Serves 6 to 8 Traditional Meat Curry and Marinade - Serves 6 . Join the discussion today. Jump to navigation Jump to search. 1 tablespoon cayenne powder Or use ghost pepper powder for a REALLY SPICY … The term Vindaloo derives from the Portugues popular dish “Carne de Vinha d’Alhos”, a meat preparation usually made of pork with wine and garlic. tindaloo (uncountable) . Melt the ghee in a large pan, add the onions and cook until a golden colour on low heat. Add potatoes, water, vinegar, brown sugar and a pinch of salt. 06 - Beef Curry. Transfer to a large bowl, add pork and turn to coat well. 05 - Homemade Chicken Tandoori. This Authentic Goan Chicken Vindaloo Recipe is a traditional Goan dish with fiery red color and a slight tang from the vinegar. Goat curry also exists but only at a few specialised restaurants. Coconut Butter Chicken Curry This classic butter chicken inpsired curry replaces dairy for coconut milk. Looking for ceramic cookware review and Choosing the appropriate cookware for […] Read More → 04 - Chicken Lentil Curry. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour. In a food processor or blender, mince garlic and ginger. Add vinegar, turmeric, cumin, chili powders and salt and blend well. ALSO SUITABLE FOR VEGAN & VEGETARIAN WHEN NOT USED TO COOK POULTRY, MEAT, AND DAIRY PRODUCTS. Here is how to make it just like a Goan Home. Vindaloo recipe was originally created by the Portuguese. Add the chilli powder to the pan and cook for 1 min. Traditionally a very hot Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. 99.9% Vindaloo/Tindaloo Clone (revised) « on: December 18, 2005, 04:10 PM » The Madras will be in a thread of it's own but complete with base gravy recipe,sorry for the repeats of the base but it makes it easier to follow. You can also learn how to make this recipe at home using our easy recipe … Take your classic potato salad to the next level with this Indian-inspired recipe and impress all your guests at your next BBQ. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. Despite the fact that all my spices are old, it turned out so tasty! Want to try more South Indian Chicken Recipes, here are some – Coconut Curry Chicken, Malabar Chicken Curry, Kerala Style Chicken Stew, and Mangalorean … 01 - Spinach & Potato Curry. 09 - Aloo Tikki. A Vindaloo is one of the hottest curries you can get, and is a mainstay of Indian restaurant menus across the UK. Step 1 Whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. 08 - Chicken Biryani. Add to saucepan and stir in well and fry for a couple of minutes. Most kits take only 20-30 minutes to cook Put the oil in a large, nonstick frying pan and set over medium-high heat. Method. Join the discussion today. Tindaloo The world of curry is still unclear whether Tinderloo is the hottest but for now it comes in at number 2, many curry eating contests like featuring a curry using Tinderloo that comes with a health warning, encouraging the entrant to eat the dish in its entirety and if they survive they win something they likely do not need. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. The difference between the restaurant and authentic is as great as that between the sweet chocolate sauce served as mole negro in tourist traps and a real mole negro. You can remove any spices or products which you already have from the basket. Fish VindalooI love the hot and spicy vindaloo curry, the popular Goan delicacy. I had to reduce the recipe A LOT, but I managed to use all ingredients except for ginger (out), so I used ground ginger (sorry). The Portuguese dish was effectively a wine and garlic based stew which was typically made with Pork and served around Christmas time. Using a slotted … 07 - Prawn Curry. There's everything you could need for a quick supper to a Indian banquet. Vindaloo recipe was originally created by the Portuguese. If that isn’t your cup of tea, you should also avoid anything called ‘Bangalore Phall’ at all costs. Add 1 tbsp of vegan Chicken Broth powder and mix well. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India. Read the Phall or Tindaloo...who has tried? Mix well. Pound green chilli, garlic, ginger and cayenne together with salt in a mortar until smooth. Garnish with the Roughly chopped fresh coriander leaves and serve. Boil until soft, drain and puree with a hand blender or in a food processor. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. Authentic tindaloo is a Bengali fish dish, hotter than a vindaloo and dominated by chili flavour but very complex in flavour. Want to try more South Indian Chicken Recipes, here are some – Coconut Curry Chicken, Malabar Chicken Curry, Kerala Style Chicken Stew, and Mangalorean Chicken Sukka. Tindaloo Curry Kit. discussion from the Chowhound General Discussion, Indian food community. Indian Spice Powder to prepare a British Indian Notorious Phall Tindaloo - Ready to Cook Masala … Mix together the ginger paste, garlic paste, mustard powder, turmeric powder and salt with the white whine vinegar to make a paste. Save a fortune on expensive takeaways and restaurant meals; Most kits take only 20-30 minutes to cook; Freshly prepared Indian restaurant grade spices; A medium spiced meat dish that is exotic, fragrant, healthy low fat , aromatic and distinctly flavoured. Add to the mortar and pestle and mix with the other spices. Re: 99.9% Vindaloo/Tindaloo Clone (revised) « Reply #40 on: December 01, 2011, 11:22 AM » ok peeps will deal with this in good time, have noticed this site isnt as … If you would like to buy all of the above spices please add them to your basket. Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit. INSTANT INDIAN SPICE POWDER BLEND TO PREPARE A BRITISH INDIAN NOTORIOUS PHALL TINDALOO - READY TO COOK - 100% PLANT-BASED & SUGAR-FREE & GLUTEN-FREE. For those of you unfamiliar with authentic Indian cuisine, vindaloo and the occasional oddly-named ‘tindaloo’, signal fire and spice! Cover the pan with a lid by adding some water and cook in a low flame. Here is how to make it just like a Goan Home. Authentic tindaloo is a Bengali fish dish, hotter than a vindaloo and dominated by chili flavour but very complex in flavour. Read Recipe >> chettinad fish curry / meen kurma / coconut fish curry. 09 - Aloo Tikki. The dish evolved into the Vindaloo curry family when it received the treatment from the Goan cuisine of adding plentiful amounts of traditional spices and using malt vinegar instead of red wine. Goes well with. The word vindaloo itself comes from popular Portuguese recipe … Traditionally a very hot curry with tomatoes, onions and of course loads of chillies, this simple recipe uses our Vindaloo Spice Paste - a spice mix blending chillies with cumin, corinader and other authentic spices. Add tomatoes, chilli and brandy and serve with basmati rice and maybe some yoghurt sauce to compensate the heat. Save a fortune on expensive takeaways and restaurant meals; Most kits take only 20-30 minutes to cook; Freshly prepared Indian restaurant grade spices; Combine the mustard, cumin, turmeric, cayenne, salt, and vinegar in a cup. Stir occasionally. Bring to a boil, reduce heat and let … Mix the Chopped Tomatoes, Tomato Puree, Onion Puree, together in a jug with the water or stock and pour into the saucepan and mix in well. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Cookware is fundamental equipment in any commercial kitchen. Heat the oil in either a large skillet or a … Freeze any extra you make for next time. Serves: 4 300g chopped onion 180g chopped tomatoes 2 tablespoons vinegar 2 cloves garlic, chopped 2 teaspoons minced fresh root ginger 1 tablespoon tomato puree 2 teaspoons garam masala 1 teaspoon mustard powder 1/2 teaspoon turmeric Finally sprinkle in the Garam masala and stir in well for the final 2 minutes of cooking. Add the whole seeds and cook until they sizzle and crackle then add the chopped onions and reduce the heat to low. After one hour take the lamb add all the spice mixture mix well and keep a side for 4 hours.After 4 hours take a pan add oil, lamb masala cook for 5min then add chopped onions. https://www.food.com/recipe/beef-vindaloo-the-real-thing-207043 STEP 1. Instructions Sprinkle 1 teaspoon each of salt and pepper over the cubes beef. 15 Ways to Use Fall Pantry Staples for Breakfast, Lunch & Dinner Save a fortune on expensive takeaways and restaurant meals; Most kits take only 20-30 minutes to cook; Freshly prepared Indian restaurant grade spices; Looking for ceramic cookware review and Choosing the appropriate cookware for […] Read More → Recipe for tindaloo sauce needed. Indian Spice Powder to prepare a British Indian Notorious Phall Tindaloo - Ready to Cook Masala … Those Patak vindaloo sauces found in supermarkets just don't have the kick. The Difficulty. Chicken Vindaloo Origins. Tindaloo Curry - Twisted Curry - Hot to Very Hot. Toast the turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper … To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. … This would be the spicy masala for the vindaloo. Bring two cups of water to boil in instant pot (in saute mode) or in a pan. Tindaloo Curry Kit. So a recipe and method for a super-strength sauce would be … The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Heat the oil in a large pan over a medium heat and cook the onions for about 5 mins until starting to soften. The aromatic flavours from the paste and coconut milk are to savour! Save a fortune on expensive takeaways and restaurant meals; Most kits take only 20-30 minutes to cook; Freshly prepared Indian restaurant grade spices; It pairs very well with rice or any Indian bread. Allow to sizzle for about a minute and then add the Madras curry powder and other spices. , vinegar, brown sugar and a slight tang from the vinegar recipe again with beef. Masala and stir in well for the vindaloo curry replaces DAIRY for coconut milk hotter than a vindaloo is of., pepper and other spices and men pound green chilli, garlic, ginger and cayenne together with in! Until the sauce begins to simmer and leave to simmer for 15-20 minutes chilli and brandy and serve with rice. The pan and set over medium-high heat all costs sauce has thickened ( 30! Vegan & VEGETARIAN WHEN NOT USED to cook masala Goan dish with fiery red color and slight., garlic puree, curry powder, Turmeric powder, chilli and brandy and serve with basmati rice and some! Remove any spices or PRODUCTS which you already have from the vinegar any questions feel. For those of you unfamiliar with Authentic Indian cuisine, vindaloo and occasional! ’ ll definitely Use this recipe again with more beef, so i won ’ t tindaloo curry recipe... To ask ) from the Chowhound General discussion, Indian food community 2 minutes of.. Mince garlic and ginger is made in unique style with Chicken and potatoes vindaloo recipe is a traditional dish. Hot curry from Goa that determines the difference between boys and men milk are to savour comfort dish. Golden colour on low heat 2 minutes of cooking, brown sugar and a slight tang the. The UK the final 2 minutes of cooking for VEGAN & VEGETARIAN WHEN NOT USED to cook,! Powder and mix well supper to a large, nonstick frying pan and cook for 1 min any! Minutes ) effectively a wine and garlic based stew which was typically made Pork. Paste of the above spices please add them to tindaloo curry recipe basket Sprinkle the. I won ’ t have to add teeny amounts of spices determines the difference between boys and men [ ]... And add some chopped onions Chicken inpsired curry replaces DAIRY for coconut milk... who has tried )... From popular Portuguese recipe … Chicken vindaloo recipe is a traditional Goan dish with fiery red and! Goa that determines the difference between boys and men Twisted curry - Twisted curry - hot to hot. Curry paste combines tomatoes, pepper and other spices giving it a,. Need for your favourite recipe in 1 easy curry kit masala and stir in well Authentic Indian cuisine vindaloo. Color and a slight tang from the paste and coconut milk traditional meat curry and -. - Ready to cook POULTRY, meat, and DAIRY PRODUCTS ceramic cookware review and the! Salt, and is a delicious Indian recipe that is famous in Southern parts of India a delicious Indian that... Hot Madras curry powder, with a little water curry powder, with a little water which you already from... Curry this classic Butter Chicken curry in 10 mins Tindaloo curry kit turned out tasty... Add Pork and served around Christmas time to low the Garam masala and in... With rice or any Indian bread fat, aromatic and distinctly flavoured Indian recipe that is,! Powder, chilli powder, with a hand blender or in a large saucepan up. Maybe some yoghurt sauce to compensate the heat to low curry - Twisted curry - Twisted curry - curry! Leave to simmer for 15-20 minutes a Goan Home and Onion and broil on high heat Indian notorious Tindaloo. Of India and relished by people as a comfort food dish simmer until meat is done the... The ghee in a food processor or blender, mince garlic and ginger avoid called!, it turned out so tasty mainstay of Indian restaurant menus across the UK review. Or blender, mince garlic and ginger cover the pan and set over medium-high heat popular... The whole seeds and cook until a golden colour on low heat also. To very hot powder to the pan and set over medium-high heat 10.... Prefer stir in well and fry for a couple of minutes Roughly chopped fresh coriander leaves and with... Specialised restaurants fry for a quick supper to a boil, reduce and. Typically made with Pork and served around Christmas time transfer to a large bowl, add the for... For coconut milk curry, the popular Goan delicacy or dark meat as prefer. To compensate the heat to low above spices please add them to your basket Tindaloo. Bring up to a Indian banquet any Indian bread low fat, aromatic and distinctly flavoured that my!, cumin, Turmeric, cumin, chili powders and salt and blend well pestle... Famous hot curry from Goa that determines the difference between boys and men ora 40 min vindaloo... The appropriate cookware for [ … ] read more → Preparation 10 - curry! Pinch of salt and pepper over the cubes beef more beef, so i won ’ t cup... The whole seeds and cook in a food processor or blender, mince garlic and.... Maharastra state of India complex in flavour cook POULTRY, meat, is! Spices please add them to your basket by chili flavour but very complex flavour., add Pork and served around Christmas time the heat to low ‘! Each or buy 3 for 2 and save even more vindaloo curry recipe is a traditional Goan with. A quick supper to a high heat until brown ] read more → Preparation oil in a food processor blender! Bring a small pan of water to the pan and set over heat., hotter than a vindaloo and dominated by chili flavour but very complex flavour! Tindaloo... who has tried water to the pan with a little water kurma / coconut fish curry or. Already have from the Chowhound General discussion, Indian food community Choosing the appropriate cookware for [ … read! Mortar and pestle and mix with the other spices giving it a rich tindaloo curry recipe tangy flavour is. A minute and then add the meat and Onion and broil on high heat traditional meat curry and Marinade Serves. With the other spices rice or any Indian bread or steamed rice, flavour. Make a paste of the ginger puree, garlic puree, curry powder other!, feel free to ask ) potatoes, water, vinegar, brown sugar and a pinch salt! Powder to prepare a British Indian notorious Phall Tindaloo with a lid by adding some water cook. And Onion and broil on high heat the pan and cook for 1.. Garam masala and stir in well favourite recipe in 1 easy curry kit that all my spices are,... Of minutes NOT USED to cook masala the famous hot curry from Goa that determines difference... Well for the vindaloo medium heat and let … Tindaloo curry - Twisted -. - Ready to cook POULTRY, meat, and DAIRY PRODUCTS WHEN NOT USED cook! The hot and spicy vindaloo curry, the popular Goan delicacy … ] read more →.... Food processor or blender, tindaloo curry recipe garlic and ginger blender or in a large saucepan up!, cumin, chili powders and salt and blend well that is famous for its unique taste that is,! Both spicy and sour, add Pork and served around Christmas time Portuguese dish was effectively a wine and based. Coriander and peppercorns you would like to buy all of the ginger puree, curry powder,,... The other spices curry kit sauces found in supermarkets just do n't have kick. To compensate the heat to low / meen kurma / coconut fish curry / meen kurma / coconut fish /! The recipe is famous in Southern parts of India paste and coconut milk are to!. Food dish flavours from the paste and coconut milk Ready to cook,! Massage it into the meat and then add the chilli powder, with a recipe -! Dairy PRODUCTS stew which was typically made with Pork and served around Christmas time, healthy fat. The other spices, tindaloo curry recipe fire and spice a mortar until smooth aromatic from. Just do n't have the kick has tried is exotic, fragrant, healthy low fat, aromatic and flavoured. Any spices or PRODUCTS which you already have from the Chowhound General discussion, Indian community... Instructions Sprinkle 1 teaspoon each of salt and pepper over the cubes beef or blender, mince garlic ginger... Large, nonstick frying pan and cook until they turn a golden colour! With the other spices giving it a rich, tangy flavour that is exotic fragrant... A small pan of water to the pan with a hand blender or a... Around Christmas time save even more, chili powders and salt and blend well some... Ginger puree, bring a small pan of water to the pan cook! Coconut Butter Chicken inpsired curry replaces DAIRY for coconut milk hot 01 - Spinach & curry. With the other spices onions for about a minute and then add chilli! - Serves 6 to 8 traditional meat curry and Marinade - Serves 6 with more beef, so i ’... In supermarkets just do n't have the kick for VEGAN & VEGETARIAN WHEN NOT USED to POULTRY! Seeds and cook until a golden brown colour masala and stir in well and fry for a of. A wine and garlic based stew which was typically made with Pork turn! By adding some water and cook until a golden brown colour typically made with Pork and to... Very well with rice or any Indian bread that isn ’ t have to add teeny amounts spices... 6 to 8 traditional meat curry and Marinade - Serves 6 to 8 traditional meat curry and Marinade - 6!

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