(Although there is a substitution to make it with graham crackers) Lower in sugar – Most cheesecakes have over 30g of sugar per slice. The substitute is toasted almond flour. -Kim. I’ll be using this for all of my no-bake pies in the future. Preheat oven to 375 degrees. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Just grab it from the freezer, pour in the filling, and bake! They look familiar! Yep! I have been looking for this to include more desert Here are some more reasons to LOVE it: Let me walk you through how to make this easy yet delicious low carb graham cracker crust recipe: Almond Flour – Almond flour is my secret for this crust! You could use this almond-graham cracker crust recipe with just about any cheesecake recipe you like ... ½ cup Bob’s Red Mill® Super-Fine Natural Almond Flour 3 tablespoons sugar 6 tablespoons butter, melted For the Cheesecake. Just wondering if you’ve ever tried it in muffin pans or mini muffins? How To Start A Low Carb Diet In 3 Easy Steps! Protein: 6g. -Kim. Buy MI-Del gluten free graham cracker crust for your next pie at Thrive Market. About Have a nice weekend! Add almonds and boil until syrup is bubbly. Have a nice weekend. Since an almond flour pie crust doesn't contain any gluten, it cannot be rolled and shaped in the same ways as a traditional flour-based pastry crust. Should it be? https://noshingwiththenolands.com/best-graham-cracker-crust Normally, a graham cracker crust recipe is made with crushed graham crackers, but did you know a cup of crushed graham crackers has 66 grams of carbs and 21 grams of sugar? Nature’s Best Isopure Zero Carb Whey Protein Isolate. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making). Yet, it is still amazing! It is ideal for use with cream-based pies and other no-bake pies. I just use unflavored, but I used to use vanilla and loved it. Perfect for any pie, even freezes well for anytime the mood strikes! This recipe is best suited to a filling that does not require baking as nut-based crusts don’t fare as well when baked for extended periods of time. Or — for a simpler path to a divine dessert — use almond flour in place of graham cracker crumbs for a non-bake pie crust. My non-keto family & extended family said it was the best pie they’ve ever tasted (there were alot of “that is keto??! Terms and Privacy When it comes to low carb desserts, I can never say no to a slice of pie. Hi Kim Preheat oven to 350. I have never used pea protein, so I don’t know how it will perform. Two tbsp of granulated sweetener will yield closer to 3 tablespoons of powdered. It tasted exactly like graham cracker pie crust to me! Spread mixture using your hands, into a greased 9 inch pie plate. There’s no need to thaw the crust. This crust is so good, Kim! My family has some members with celiac disease, so we have all adopted a gluten-free diet. The combination of ingredients and the method for preparing this graham cracker style crust results in a crust that: Just an FYI for those who may be avoiding dairy. In a medium mixing bowl, combine all the ingredients and stir to combine. this recipe is going to be so great for making pies. Even low carb and keto bakers. Thank you. ), « 12 Best Low Carb Cookies (Every Craveable Kind! I have a 9 inch pie plate. TO PREBAKE: Bake crust at 350 F for 8 minutes. I just absolutely love this recipe. Great question. Have a great week. I’ve corrected it. ; Add the flax mixture and coconut oil, stirring until blended into a cohesive dough (you can also do this in a food processor). -Kim, Low carb graham cracker crust is the bomb.!!! Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again. Content and photographs are copyright protected. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’ve made this crust several times, but the last time I went to make it, I realized I was out of whey protein powder. Donna, you might be able to sub coconut flour for the flax, I haven’t tried it, but it may work. When slightly cooled, separate with a knife. (Also – do you use FBP for you nutrition labels? Instead, I use one of my favorite low carb flours to recreate the tasty, crumbly texture of graham crackers! Bake about 15 minutes until golden and set. It makes a big difference! This site uses Akismet to reduce spam. Measure all of the dry ingredients into a smallish bowl and mix together. My kids are home for the Summer and just won’t stop interrupting me. What a great idea! Add the dry ingredients to the creamed butter and beat on high for 30 seconds, until well combined. Cream butter in a large bowl with an electric mixer, 2-3 minutes. Bake crust for 10-15 minutes, till golden. Very similar to a graham cracker crust. Use it for any pie – even freeze some to keep on hand whenever the mood for pie strikes! Easy “Graham Cracker” Crust. The Little Pine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you want to decorate the rim of the pie crust, using a fork and pressing it into the top edge works best. I subbed almond meal for the almond flour, but ground it down a little more with a coffee grinder, and I did a 1:1 substitution of date paste in place of the honey. My husband love Lemon Meringue pie and I think this will work. I want to make the Lemon Curd Low Carb pie and that one refers to this recipe but says one serving is 1/10th of the pie. freecoconutrecipes.com/grain-free-honey-graham-cracker-pie-crust It was a trail & error recipe and just tasted tiny amounts as I went along. I will add that to the recipe. Sylvester Graham, a minister who lived and preached in the first half of the 19th century, carried on a dietary crusade in favor of whole wheat flour, arguing that to separate the bran from the rest of the wheat berry was against the will of God. It’s fun finding and trying new recipes, isn’t it? This low carb graham cracker style pie crust is seriously the best keto crust. But once I made this Honey Graham Cracker Pie Crust, I was hooked! This low carb graham cracker crust recipe is so sweet and beautifully cinnamon-y! However, like traditional graham cracker crust, this crust softens slightly as the pie filling sits but does not become soggy. Contact Are you ready for this? But I have a question. Free shipping on most orders! I use an electric coffee grinder that I use for spices, nuts, coconut and sweetener. This low carb graham cracker crust recipe is wonderfully crumbly and buttery, with only 2 grams of carbs per serving! Could you clear this up for me. Friend, you did it! 1/4 cup Coconut sugar. Its mild nutty flavor approximates the subtle graham taste. This low carb graham cracker crust recipe is pretty straightforward, but as with most baked goods, there isn’t a lot of wiggle room with the ingredients. I used 1Tlb of the Sukrin and 1 of the Lankato, plus a touch more cinnamon than called for. Add in sweetener and continue to beat until thoroughly … Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making). Ingredients. Best of all, it actually tastes mouthwatering! Thanks so much for the recipe. -Kim. I like a bit of grainy in my food so this worked out well. Again congratulations, excellent recipes. Her recipes are featured in newsstand publications and on sites all over the internet. -Kim. Easy Recipe is supposed to help with SEO – but don’t ask me how. Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden … Firmly press the crust ingredients in the baking pan and bake for 15 minutes at 350 degrees or until the top of the crust is starting to brown. ©Little Pine Low Carb. As we just talked about – NO, they are most certainly not! Add melted butter and stir with fork until combined. This easy ow carb keto graham cracker crust made with almond flour is the perfect keto pie crust for low carb cheesecakes and cream pies. Combine almond meal, sugar, and salt (if using) in a small bowl. Bitter stuff. Hi Kim, I do have a question I see so many recipes with the “substitute sugar” can you tell me which ones closer to a real sugar taste and no that. -Kim. Use it for any pie – even freeze some to keep on hand whenever the mood for pie strikes! Once cooked, remove from oven and let cool. As the crust … Plus, almond flour is inherently low in carbs while being high in protein and healthy fats. #glutenfreebread #glutenfreecrust #grahamcrackercrust #almondflour. And your Genesis Theme looks great! Look for Sukrin :1, Swerve, or Lakanto Monkfruit sweeteners. This walnut pie crust is the healthiest pie crust you'll ever eat! She develops and tests low carb and keto recipes in her California home. It’s also a gluten-free flour. Happy I found the recipe. Would egg white protein powder work, or does it need to be whey? Thanks for all your hard work so that we don’t have to! Cool completely before filling. Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine. I tried this crust and I must say, the taste is amazing, congratulations. Looking through my baking arsenal, I decided to substitute an equal amount of oat fiber. You can also use this method when you use this crust for cheesecakes that are insulated by a water bath. Graham cracker pie crusts are the perfect pair of jeans of the baking world. Hi Simone. Almond Flour: The almond flour provides an excellent base for the graham cracker style crust. ), Hi Caitlin. However if you are looking for a non-dairy alternative for the protein powder, you can try subbing oat fiber, but you may need to add additional melted coconut oil. I kept eating a few each night, and they were fantastic even on day 7. What size pie plate did you use. Thanks so much for coming back to let me know how this crust held-up to your recipes. If you are going to do an unbaked version of this recipe, I recommend toasting the almond flour in a pan to enhance flavor. Do you use one of the flavored versions of isopure zero carb whey protein powder? Serving Size: 1 slice from 12. Thanks for letting me know, NKC. Of course, I bake my crust first because browning it makes it taste best, but you don’t have to bake it in the oven. Added bonus: this basic low carb pie crust is so easy and gluten free. This pie crust is vegan and gluten-free. Have a wonderful day. Combine the dough into a ball and wrap it tightly in plastic wrap. Graham cracker crusts are always great when used for those simple pudding pies, such as banana cream or chocolate. Thanks for the nice comment, and I’ll have a piece of your cheesecake! I have a recipe for a "graham cracker" crust that basically uses half ground flaxmeal and half almond flour, with melted butter, Splenda, and some cinnamon thrown in. To make them gluten free and keto, we found that super fine almond flour did a killer job (solo!). Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine. Hope your day is lovely and your recipe testing goes well. Have a nice evening. Make the Graham Cracker Crust: Preheat oven to 350 degrees F. In medium bowl, stir together graham cracker crumbs, sugar, cinnamon and salt. In a large bowl, whisk the almond flour, coconut sugar, baking powder, cinnamon and salt. Place in a single layer on foil. No. Crust. Erythritol often doesn’t taste as sweet to us as it does to others, so I usually add a little extra sweetener to recipes. Using fine-grained almond flour will yield the most "flour-like" results. which means you need the best low carb pie recipes! Almond Flour – One of the easiest swaps for low carb graham crackers is using almond flour instead of regular wheat flour. Taste the ingredients before adding the butter or oil and see if it is just a little sweet. Can the pie crust be cooked with the cheesecake? Do you mean the powder(solid) kind)? Thx for sharing. I’m happy to say the crust still came out great. 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