Mix on low speed for at least 30 seconds to … Spread the frosting evenly over the cake and sprinkle with remaining chopped pecans, if using. Easy to frost, easier to cut, easiest to eat. Simply add your frosting ingredients into a … http://www.chasethestar.net/2012/08/keep-calm-and-link-up-3.htmlBarbara @ Chase the Star. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Throw it in the oven at 350 degrees for 35-40 minutes. Easy Cinnamon Cream Cheese Frosting. Dress them up with a slice of pineapple and maraschino cherries! That way, the cake is really easy to throw together. 437. Moist carrot and pineapple cake with mascarpone frosting It's a favorite of mine for sure! I think the one we have has less sugar, maybe only 1c. Simply add your frosting ingredients into a large bowl and beat until combined and smooth. It’s tender and soft with a delicious carrot cake flavor and can be made with or without pineapple for the perfect carrot cake recipe! Combine dry ingredients and stir in. Beat in the vanilla extract and 1 Tablespoon of milk. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. You’ll want to frost the cake while still warm, so prepare your frosting as your cake bakes. It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. Pour into prepared pan. Mix flour, sugar, and baking soda in a large bowl. There is no butter or oil in this cake, the crushed pineapple makes the cake nice and moist. If you don’t want to prepare this frosting you can use the classic cream cheese frosting. It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. You can frost when cooled all the way, too, but it is just easier to frost warmer. Preparation. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. This recipe is so simple, it bakes in less than 30 minutes! If you've been reading my blog or following me on Instagram ( @MyGirlishWhims ) you would know by now that for almost two years I'... Pineapple Cake with Cream Cheese Frosting. Here's what you need to make it! In a large bowl, mix together the flour, sugar and baking soda. I'd love for you to link it up at Keep Calm and Link Up, live right now! Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. Preparation. 2 cups (9 oz) good quality, all-purpose flour (preferably unbleached, and not enriched) 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 4 eggs; 1/2 cup (4 oz) melted butter; 3/4 cup (5 oz) sugar Add the powdered sugar, one cup at a time, and beat until smooth. Recipe by Fiona | Just So Tasty. Enjoy your super moist carrot cake with frosting! In addition, I reduced the amount of sugar and frosting to fit my family’s taste. Whisk … Mix until … For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy. The frosting is a healthy substitute for processed-sugar-laden traditional cream cheese frosting. 1 stick unsalted butter, room temp Carrot-Pineapple Cake with Cream Cheese Frosting and Toffee-Oat Crunch. I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Pour into greased and floured 13 x 9 cake pan. Spread the frosting on the warm cake right in the pan. Add 3 confectioners’ sugar, vanilla, and salt. CREAM CHEESE FROSTING. There’s something you have to know about me. CAKE 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain 2 c all purpose flour 1 1/2 c sugar 2 large eggs 2 tsp baking soda FROSTING 8 oz cream cheese, room temp 1 stick unsalted butter, room temp 2 c powdered sugar 1 tsp vanilla 2 Tbsp milk Directions: 1. This is completely optional. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Serve cold, © 2020 by bring the pixel. Beat the butter and cream cheese … In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, … Healthy Living, Food, Jewelry Making, and All of My Girlish Whims, Rebecca, this pineapple cake looks SO good! In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves & salt. This should help easily remove the cake from the pan later on. Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. And that’s it – you’re crushed pineapple cake … I love to craft, cook, am constantly overdressed, and am here to share my journey of trying to stay fit while drinking as much wine as possible. I'm Rebecca: a 30 year old girly girl who recently lost 75 pounds. I make this cake a lot. This recipe is a game changer. The Carrot Cake recipe comes from Elana's Pantry. 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain Condiments . Add a thick layer of cream cheese frosting as … Just one layer of cake and one layer of frosting. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! The frosting I used is simply divine. Pineapple cake with no butter or oil. Top with cream cheese frosting when cool. Have you heard of a one carb waffle before? The name of the cake on her recipe card was "The Best D*mn Cake". Mix sugar and oil together. TIP: Of course this means you’d set a piece aside for them before you frost it with cream cheese. And pour into a 9x13 inch pan! Fill with cream cheese frosting followed by pineapple filling. The Pecan Cream Cheese frosting is the perfect finish. Forgot to add. 2 c powdered sugar To be a truly delicious cake, you need to come up with an equally delicious frosting. Pour the batter into the prepared baking pan. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Still thought you would love to check out this super easy & yummy cake recipe! This cake feeds a crowd and I’m pretty sure you’ll see some folks coming back for seconds. Stir just until Persons . Pour mixture into a 9×13 glass pan. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. I also reserved some cream cheese frosting and added food color (orange for the carrots and green for the leaves). 2 large eggs Ingredients. Moist, fluffy, tender spiced cake packed with juicy pineapple and … In a separate large bowl beat together the oil, brown sugar, eggs & vanilla extract. Look no further for the world’s best carrot cake recipe made from scratch! 1 tsp vanilla Cool completely then ice the cake with homemade cream cheese frosting. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. 2 1/2 cups Carrot. I love eating layered cakes… Let cool, then refrigerate. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your … Turn the mixer down to … It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. For cake: Preheat oven to 350°F. This cake is iced while still warm, making it a quick kitchen project. If you don’t want to prepare this frosting you can use the classic cream cheese frosting. This looks amazing. Luckily I found the BEST Carrot Bundt Cake Recipe. Butter and flour two 9-inch round cake pans with 2-inch-high sides. This super moist carrot cakerecipe made from scratch is perfect for Easter or anytime of the year. Hubby say's it's been around for years. You can frost when cooled all the way, too, but it is just easier to frost warmer. I stuck with my favorite homemade cream cheese frosting for this cake. Preheat oven to 350°F. Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly. And mix together until combined and smooth. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing. This Easiest Pineapple Cake is a one bowl wonder! Tips for the Perfect Pineapple Cake… In medium bowl, combine flour, baking soda, ginger and salt. Add in the eggs, pineapple along with its juice, and the pecans, if using. Filled with fresh carrots, sweet pineapple, and chai spice, then topped with creamy frosting and crunchy oats; this layer cake … This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. To get a super smooth and creamy frosting, make sure to put your cream cheese … Add a thick layer of cream cheese frosting as this what makes this dessert more flavorful. L... You all know I'm into jewelry making! I used Wilton 10 (round tip) or just cut the tip of the piping bag. Mix just until combined and then pour into a well greased 9×13 baking pan. I just needed to adjust the baking time. Friends, dessert this week is going to be fabulous! Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. This looks quite similar to a recipe that I found in a recipe box that belonged to my deceased mother in law. It is topped off with a silky cream cheese frosting … Mix together cream cheese, margarine, confectioners sugar and vanilla. This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. Yum! Preheat oven to 350 degrees. If the frosting is … An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. You’ll want to frost the cake while still warm, so prepare your frosting as your cake bakes. Let cake cool and ice. Trust me.. it comes out perfect without! 1 tsp Lemon juice, fresh. This cake is super easy to prepare. Produce. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. I make the cake in 8” or 9” rounds, … Hi There! Stir just until moistened. Bake 30-40 minutes until just golden and baked through. This classic cake is super moist and perfectly spiced. Right down to the cream cheese frosting! Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … Combine dry ingredients, stir in the eggs, and pineapple. You can also add light orange icing if you wish, too. I'm so glad that I'm following you!Katiewww.funhomethings.com, Yeezy boostJordan Retro 11Jordan 11Pandora Charms OutletPandoraAir Jordan 11Red Bottom Shoes For WomenAir Jordan Retro 9Jordan 4Pandora, This was originally a guest post shared at. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. juice), vanilla extract and pecans. Pineapple Coconut Cake with Cream Cheese Frosting (no butter or oil), is a moist cake for any gathering. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. One of my favorites. Easiest Pineapple Cake. Make a well in the center and add the … How to Make Pineapple Cake. … Mix flour, sugar, and baking soda in a large bowl. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. 2. I just needed to adjust the baking time. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. Moist Pineapple Carrot Cake with Cream Cheese Frosting. Put the first 5 ingredients into the bowl of your mixer. Store covered in the fridge. Beat together the cream cheese and butter until smooth. Top with cream cheese icing or whipped cream. Just start with the butter and cream cheese … Um, wow. Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. 17 ingredients. Carrot Cake with Cream Cheese Frosting This is the perfect cake for your Easter Sunday party. Serve with toasted coconut on top! So tasty and flavorful, and great for covering up any broken cake pieces. This pineapple cake is super easy and super fast to make. Moist Pineapple Cake with Cream Cheese Frosting Thursday, August 23, 2012. Blend … The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! 2 tsp baking soda, FROSTING Beat until frosting is smooth and … 5. It’s also a great recipe if you have friends coming for dinner who can’t tolerate dairy. While the cake is baking, throw all the ingredients for the frosting into a mixer. Refrigerated. It’s moist, and has the perfect balance of pineapple flavor and pecans. Bake for 40 to 45 minutes, until a toothpick inserted … Whisk first 5 ingredients in large bowl to blend. Add eggs and mix well. As for the frosting, be generous! The Cream Cheese frosting on top is fluffy and delightful! Bake 25-30 minutes, or until a tester comes out clean. Pineapple cake with cream cheese frosting–so simple but so delicious. Butter and flour 13 x 9 x 2-inch baking pan. Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. Bake until a toothpick comes out clean. Still thought you would love to check out this super easy & yummy cake recipe! In a large bowl, mix together the flour, sugar and baking soda. I decorated mine by covering the sides with more nuts. cream cheese frosting about 1/4 inch from the edge of the cake. Make a well in the center and add the … skinny daily recipes, LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE. 3 Eggs, large. Easiest Pineapple Cake … Pineapple Cake with Cream Cheese Frosting. Making carrot cake … I know that I am officially a grown up now because for the past three Christmases I've asked for kitchen appliances for my presents. Keep in mind that greasing and flouring the cake pan is very important. Literally, just dump all of the cake ingredients into a bowl. If … Decorate your Carrot Cake as desired. It is really moist and the pineapple and cream cheese combination is amazing. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Ingredients for Cake. Bake When the cake is done it should be lightly browned. This moist carrot cake with cream cheese frosting will be your new go-to recipe. 2 Tbsp milk, Preheat oven to 350 degrees. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. CAKE I'm back with another Anthro Earring Knock-off! It comes together pretty fast too, so it's good to make in a pinch :). This spice cake right here was a home run all a round. And this Cinnamon Cream Cheese Frosting is it! As for the frosting, be generous! Spread the frosting on the cooled cake. Cream Cheese Frosting: 8 ounces cream cheese, softened 4 tablespoons butter, softened 2 cups powdered sugar 1 teaspoon vanilla. This was originally a guest post shared at Wildflowers & Whimsey. This is one key to achieving a moist carrot cake. 1. Refrigerate for 30 minutes … Put all cake ingredients into a large mixing bowl and blend by hand to combine. Bake 30-40 minutes until just golden and baked through. 2 c all-purpose flour Carrot Bundt Cake: 1 ¾ cup Canola Oil (or Vegetable oil) 4 Eggs 1 cup granulated Sugar 1 generous cup Brown Sugar 2 tsp. This cake is super moist because of the pineapple and juice in it. Add in the eggs, pineapple along with its juice, and the pecans, if using. If you are not a fan of walnuts, you can substitute them with toasted pecans or even macadamia nuts. The last tutorial I did from Anthro was my most popular tutorial ever on my blog! adapted from a recipe from an unknown source. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Frosting: Beat butter and cream cheese for 2 minutes until smooth. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. You do not need to grease, flour, spray, etc. No need to bust out the beaters for this one, but you can if you want to! Pour into a buttered 9x13-inch … 8 oz cream cheese, room temp Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. It really is fabulous and easy to make. 1 1/2 c sugar Best Carrot Bundt Cake Recipe (with Pineapple) ... Category Bundt Cake Cake Recipes. Fan of walnuts, you need to bust out the beaters for this one, but it is just to. Is loaded with pineapple and coconut that go throughout, this pineapple cake with cream cheese, butter, salt... By bring the pixel bowl pineapple cake with cream cheese frosting about 1/4 from! Evenly over the cake is super easy and super fast to make to bust out the for. Ll let it cool and then spread some cream cheese of course this means you ’ ll see folks... Recipe comes from Elana 's Pantry to come up with an equally delicious frosting the butter cream! Be your new go-to recipe you to link it up and add some more flavor to.. 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Simple mixture of cream cheese frosting takes it over the top bust out the beaters this! Should be lightly browned your desired consistency i change is to add ¼ of! Or 1 Bundt pan year old girly girl who recently lost 75 pounds,... The powdered sugar, one cup at a time, and vanilla to thicken it up at Calm. 9 ” rounds, … pour the batter into the prepared baking pan making, and coconut cheese.