Continue to heat and stir at three-minute intervals until your apples reach 160 degrees Fahrenheit (71 degrees Celsius). Melt butter in a saucepan over a medium-low heat. These Disney caramel apples are perfectly sweet and tart dipped in caramel and white chocolate then sprinkled with cinnamon sugar and graham cracker crumbs. Fold back the first and third strip and place a fifth slice over apples in the opposite direction and lay folded-back slices over the fifth slice. Add apples and vanilla; toss to coat. Our doughis a combination of lard for flakiness, and butter for flavour. 2. This apple pie is best served on the same day, but it can be covered tightly and stored in the refrigerator for up to 3 days. I prefer using Granny Smith apples for their tartness but Fuji, Pink Lady and Honey Crisp apples are also a good idea. This salted caramel apple pie takes a classic pie recipe and gives it a big upgrade! Mixture will be crumbly. Vanilla. more, covering with foil if crust becomes too dark. Use it alone or pair it with some Granny Smiths for a more balanced pie. 1/2 cup of brown sugar . Caramel Apple Slab Pie is a fun twist to traditional apple pie. https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 This would make such a beautiful Thanksgiving pie, or a special treat for any weeknight dessert. Roll out the second half of the pie dough and place it on top. We use 2 types to create the ultimate balanced blend of apple flavor. This caramel apple pie has converted many apple pie disliking people into apple pie loving people! Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large bowl, combine flour, sugar, and salt. Usually, all apple pies seem similar to each other, but this Shredded Apple Pie is not at all like the other apple pies I … Add apple mixture and all of the juices. Meet your new go-to Thanksgiving dessert: Once you (and the fam!) Make Ahead & Freezing Instructions: The pie crust dough can be made ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Full recipe + amounts can be found in the recipe card below. Line pie pan with pie crust. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The secret to my apple pie is caramelizing the apples! 2. Put the apples into this and cook, stirring constantly, and cook 5 minutes or so until they are well coated in the caramel. Transfer remaining caramel to small bowl and set aside, for serving. If crust starts to darken too quickly, cover loosely with foil. Place your sliced apples in a microwave safe container. Baking the pie on a preheated baking sheet on the lowest level ensures the bottom crust cooks through, starting the pie at 425F for the first 20 minutes achieves a perfectly browned crust, and finishing off at 375F guarantees the apples are tender. Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. circle and fit into bottom and up side of 9-inch pie plate; refrigerate until ready to use. Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. Method For Caramelising Of Apples - To begin with, take a large pan and add butter in it. 1. Finish apples: Combine cornstarch, cinnamon, nutmeg and remaining 2 Tbsp sugar. Spiced Caramel Apple Pie is a delicious twist on traditional dessert. Add butter and using  your hands or a pastry cutter, cut butter into flour mixture until pea-sized and some slightly larger pieces form. Fill the pie with the apple mixture. 1/2 teaspoon of salt. NOTE: To bake the filling in the pie, preheat the oven to 400 degrees. The strudel itself could be it’s own dessert! What Are the Best Types of Apples to Use for Apple Pie? Cut slits in top and bake until beginning to brown, 20 to 25 min. Set aside. Line the pie plate, being sure to press the dough into the bottom and up the sides without stretching. Sautéeing the apples along with sugar and spices will add a deep, rich caramelized flavor to your pie. To thicken the apple pie filling, combine ½ cup of water with cornstarch in a small bowl and whisk till smooth. Transfer crust to 9” pie plate and gently press to fit. To prepare the apple filling, sqeeze the lemon juice into a large bowl. Meanwhile, prepare caramel: In small saucepan, cook sugar and water on low until dissolved, stirring occasionally, about 6 min. Spin to help excess caramel drip off and scrape caramel off bottom of apple, then immediately press toppings onto top or bottom of caramel and transfer to … Cut into 10 strips. On a lightly floured surface roll the dough to a 12-inch round about 1/8-inch thick. Easy apple pie recipe topped with a buttery brown sugar and oat topping instead of a traditional pie crust. Lay 4 strips over apples. Follow this link for the recipe to my Homemade Pie Crust. Spoon 1/2 cup caramel over top. Apples: Granny Smith apples are a classic choice but Gala and Honey Crisp are great choices too.See below for more apple suggestions! Butter. 3) Don’t shred apples in advance, they may darken. Over medium heat, bring the apples and water to a slow simmer. Then add sweetened condensed milk. But there’s an even better reason to add this step to … Caramelized Apple-Pecan Pie with Calvados, Caramel Stuffed Apples Are The Epitome Of Fall. Cream. While the cupcakes are baking, make the apple pie filling. Crunchy Caramel Apple Pie made with a pre-made pie crust, filled with sliced apples and topped with a crunchy sweet streusel, pecans and caramel! 2) You can use Honeycrisp, Granny Smith, Rome, and Jonagold apples for this Shredded Apple Pie. Cook apple slices, stirring occasionally, in the sweet water for 5 to 10 minutes (depending on how tender you like your apple pie apples to be) until they are fork tender and the tapioca flour has thickened to make a kind of sweet thick sauce around the apples. Nuke the apples for three minutes, then stir and measure the temperature. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Cook until liquid has thickened and apples are tender, 12 to 15 minutes. Oct 11, 2020 - Explore Julia armendarez's board "Best caramel apple recipe" on Pinterest. Place pie plate onto preheated baking sheet and bake until crust is very golden and filling is bubbling, about 50 minutes. In a large bowl combine sugar, flour and cinnamon. Cooking time can be adjusted to suit your preference for apple texture. Nuke your apples in the microwave. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Again, be careful to not burn the caramel. Bring it on medium-high flame and allow the butter to melt. This ingredient shopping module is created and maintained by a third party, and imported onto this page. We may earn commission from links on this page, but we only recommend products we back. They are coated with a thick layer of caramel, white chocolate, and then dusted with a cinnamon sugar! Brush chilled crust with egg wash and sprinkle with coarse sugar. 2 tsp. You can make a design or use cutouts ✓ Whisk one egg with a fork and brush the egg onto the pie crust so it turns a nice golden brown. Roughly chop the apples into small pieces, about the size of lima beans. 1/2 cup sugar . The oatmeal strudel topping really brings this apple pie to a whole new level. When cooking apples to make apple pie filling, it’s important to reduce the amount of liquid in your pan without overcooking your apples and turning them to mush. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to … Apple Pie is just one of those desserts that never gets old.View Recipe Cinnamon. Then he uses a pre-made pie crust and fills it with his favorite pie-making apples. Allow your apples filling to sit for at least 10 minutes before adding them to the crust. The flakey crust. Stored in a tightly sealed jar, the caramel will keep for several weeks in the refrigerator. But, no, you don’t HAVE to cook the apples. Dissolve cornflour in … Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. It is truly the best apple pie you will ever eat! In fact many apples do not do well once heat is applied to them and actually start to loose their apple flavor. Caramel Ingredients: (covers 12-15 Granny Smith Apples) 1 Cup Butter. Let cool while rolling out dough. By pouring a silky beautiful caramel sauce over super thinly sliced apples I created a lovely caramel apple pie that is sweet, lightly spiced and incredibly soft and tender. Add apples and lemon juice and cook over medium heat for approximately 10 minutes, stirring constantly. Peel and core apples. Place pie on rimmed baking sheet, brush with beaten egg and sprinkle with sugar and pinch salt. Roll remaining disk dough to 14-in circle, transferring to piece of parchment halfway through for ease of handling, then slide parchment (and dough) onto baking sheet and refrigerate until ready to use. Mix together sugar and cinnamon in small bowl. You'll feel just like you're walking down Main Street, U.S.A.! For topping, in a mixing bowl combine flour and brown sugar. I’ve been anxiously awaiting the cooler nights, long pants, and cozy sweaters. To make caramelized apples, use crisp apple varieties like Braeburn, Fuji, or Gala for best results. Slice into 1/4″ wedges. Apples and caramel are the perfect match and using them both to make a pie is seriously good. ✓ Cover the pie with more pie crust. This Caramel Apple Pie is the perfect fall dessert made healthier with a whole wheat crust, no shortening, and no refined sugar. On a lightly floured surface, roll out one disc of dough into a 12” circle. This recipe serves 12. Transfer to wire rack and let cool at least 2 1/2 hours. 4 1/2 Cups Brown Sugar. Freeze for 15 minutes or until crust is well chilled. 1) This Shredded Apple Pie can be stored in the refrigerator for up to four days or in the freezer for up to four months. Remove from heat and add cream (be careful, it will bubble up). Fold back the second and fourth strip and repeat lattice top with remaining crust. Preheat oven to 375 degrees. Apples. Remove top crust from fridge and let sit at room temp until just pliable to shape without cracking, about 5 min. Chill again then serve. try this salted Caramel Apple Pie recipe, you won’t be able to go back to basics. Fold in cinnamon. This will allow a lot of the juices to be absorbed and will help with a cleaner slice, but any extra liquid is delicious spooned over the pie! Introducing our Vegan Caramel Apple Pie. Core apples and peel if desired. Directions: Combine butter, corn syrup & brown sugar until melted. ✓ Sprinkle sugar over the top. With seemingly endless varieties of apples to choose from, it is important to note that not all apples work well for apple pie. Flavor is also key: You want something that's not too tart and has just the right amount of sweetness—you can mix and match varieties to get the perfect balance. Drizzle the pie with the extra caramel sauce to serve. Heat oven to 400°F. Delish editors handpick every product we feature. I start with fresh picked, tart green apples and dip them in sweet caramel then in white chocolate. I had lots of extra apples last week and knew I had to experiment with a baked apple pie filling. We may earn commission from the links on this page. 1 stick of butter . Salt. When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. I like to add as much flavor as I can to my apple pie and by frying the apples in a little butter, you get a golden sear on the apples, all while creating a beautiful silky caramel sauce. Apple pie crust must be flaky, golden and cooked all the way through. Transfer to pastry lined pie pan. I used the Pillsbury crust and it tasted really great in this receipe. Combine caramel apple dip and milk; drizzle over apples. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. The most amazing time of the year. I used the Pillsbury crust and it tasted really great in this receipe. Whisk in vanilla and sea salt. Once it starts to … Bake 350 degrees F for 50-55 minutes. Trim edge of dough, leaving 1-in. Preheat oven to 400° with a large baking sheet on the middle rack. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 Cans Sweetened Condensed Milk. Melt butter and sugar over low-medium heat until sugar dissolves and mixture is bubbly, about 1 minute. 3 tablespoons of lard. Fuji: This apple variety is quite sweet—and we’re certainly not complaining. You may be able to find more information about this and similar content at piano.io, 50 Easy Vegetarian Recipes for the Whole Family, Super Bowl Recipes That Will Satisfy a Crowd, This Ground Beef 'Hack' Is Going Viral on TikTok, What to Make for an Intimate Christmas Dinner. Step two: In a mixing bowl put all filling ingredients, and mix until apples are coated. These sweet and mellow apples are practically made for baking. If you’ve been filling your apple pies with raw, thin slices of fruit, it’s time to rethink your strategy. Notes. Lay top pie crust over filling. 1 teaspoon of sugar . 1 stick of butter, cut into 10 pieces. It may look complicated, but really this pie consists of three simple parts: spiced apple filling, buttery flaky crust and of course, the ooey gooey caramel that steals the show, every time. Sugar. overhang. Serve topped with more caramel and ice cream, if desired. Chill 30 minutes. Dice into ¼-inch pieces. Place the apples into the pie dough. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. Adding the sugar in batches helps draw out the moisture of the apples and softens them. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Add the cornstarch and the flour to the apples and toss. Apple Pie Caramel Apples. Pour the cooled filling into a par-baked pie crust and spread into an even layer. Spoon 1/2 cup caramel over top. You can easily draw the juice out of the apple slices by coating them in sugar and lemon juice and allowing them to sit for at least an hour at room temperature. Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. If using salted you do not need to add any additional salt. Melt butter over medium heat in a large non-stick skillet. Best Apples for Apple Pie. Flour. Fall is in the air! TIPS FOR BAKING THE PERFECT Shredded Apple Pie. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. Stir in the apples, sugar, and cinnamon. Cut in butter and sprinkle over apples. https://www.bhg.com/recipes/desserts/pies/prepping-apples-for-pies http://www.waysandhow.comSubscribe to Waysandhow: https://goo.gl/RK2SbNApple pie recipe easy, tips on how to make apple pie. Caramel apple pie filling: 4-5 apples . On lightly floured surface, with floured rolling pin, roll one disk of dough into 13-in. Prepare the pie crust. Be sure to let the pie cool before serving. I had lots of extra apples last week and knew I had to experiment with a baked apple pie filling. Add to apples and toss to combine. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. Refrigerate 10 min. Apple pie is an American classic and this fall spin will have you head over heels. Lower the heat as needed so the mixture isn't boiling. This is a super easy, tender, delicious, sweet Shredded Apple Pie with a rich taste and fantastic texture.This pie consists of a crispy pie crust, shredded apples, and creamy batter. ✓ Drizzle homemade caramel sauce on top of the apples and cubed butter in between the apples. Slab pie has to be the easiest of the pies. This salted caramel apple pie is a delicious dessert for any occassion. First, he creates a quick caramel sauce from sugar, brown sugar, cinnamon, butter, and salt. It goes perfectly with a cup of coffee and a giant scoop of vanilla ice cream. You don't want an apple that turns to mush in the oven! Arrange the apples decoratively over the top of the cheese pie then pour the caramel over. Next, melt 4 … Pie crust: I used Inspired by Taste’s recipe. Why trust us? Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins Tip: Adding sugar to your apples will release water that is in the fruit. Add apples, sprinkle with 3/4 cup sugar, and sauté, turning apples, about 10 minutes, until tender and lightly caramelized. This pie just keeps getting better. This caramel dutch apple pie is made with apples that are tossed in a buttery cinnamon brown sugar combination. Beautiful color on the trees, cooler weather, apples, cinnamon, and warm gooey desserts. They are topped off with a layer of cinnamon sugar and chilled until ready to enjoy with family and friends! Trim strips and press into crimped crust. Yummy soup but soup. My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. It’ll be the irresistible sweet that everyone saves room for! This is a terrific, easy pie with pure, delicious apple flavor. Delicious firm, slightly tart apples are coated in a sweet subtle spiced caramel sauce and baked to perfection in a delicious flaky lattice crust. Reduce oven temp to 350°F and bake until fruit is just tender and crust is golden brown, 40 to 55 min. In a large frying pan or saucepan, melt butter over medium heat; add apples. Have you made this yet? The soft, buttery, caramelized apples, and warmth and comfort of it all. Douse in cream and get stuck in. Trim edge to a 1” overhang, then tuck under itself and crimp edges. https://www.delish.com/.../recipe-ideas/a28580588/caramel-apple-pie-recipe Sharing the cutest apple pie caramel apples, a Disney Copycat recipe! Continue stirring until caramel starts to thicken and darken in color. The process of sweating apples simply means to reduce the amount of juice in the apple slices intended for pie. Serve warm or at room temp with remaining caramel. 2 Cups Light Corn Syrup. Select 4 apples, then skin and slice them into quarters, disposing of the cores. In this video, Chef John shows you how to make an easy apple pie recipe. 1/4 cup of water . Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and 3 tablespoons of flour . Add apple mixture and all of the juices. assorted apples (Granny Smith, Honeycrisp, Gala) cored, peeled, and thinly sliced (about 7 apples), Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Cover with one-third cup of caramel sauce. Fold top crust under bottom crust to create thicker crust to seal; crimp as desired. 1 lemon . 1 tablespoon of cornstarch. Roll out second disc of dough into a 12” circle. Cooking time can be adjusted to suit your preference for apple texture. (The apples should measure about 9 cups chopped.) Butter: I use unsalted butter for this recipe. I love cooking my apples in a little bit of butter because butter just makes everything taste magical! Add vinegar and ice water 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Use our homemade pie crust for a tender and flaky crust that's perfect for this pie! Assemble the Apple Pie: Roll out half of the pie dough and place it in the pie pan or cast-iron skillet. I double dog dare ya to just eat one slice! Pour in 1 cup of water and simmer until apples are tender. You may be able to find more information about this and similar content on their web site. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. These Apple Pie Caramel Apples take traditional dipped apples to a whole other level! Golden Delicious: This is another classic, time-tested apple pie apple. It’s finally fall. In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. It’s basically a fall dessert dream! Cream: This is just for the egg wash. You can use milk or even water instead if desired. Yummy soup but soup. Butter and flour a 9-inch glass pie plate. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. See more ideas about caramel apples recipe, apple recipes, best caramel apple recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Layer apples on top of crust, then pour caramel over apples. The juice will gather at the bottom of the bowl (you can use this juice later to make cider or syrup!) 1 tablespoon of Saigon cinnamon (or any cinnamon you have) Pie Crust: 3 cups of all purpose flour . Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. How to make: You'll need enough pie dough for a double crust 9 inch pie for this recipe. Ingredients . Makinze is the Associate Food Editor for Delish.com. Reserve about 1 tablespoon of mixture for dusting the crescents. Add butter and slowly bring to a boil then simmer until deep golden brown, stirring occasionally, 15 to 25 min. While there are more than 100 varieties of apples grown in the USA, there are about 15 popular varieties that account for nearly 90% of production. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies https://www.allrecipes.com/recipe/220997/chef-johns-caramel-apple-pie Let cool on a wire rack at least 2 hours before serving. Heavy/Whipping. Let us know how it went in the comments below! Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. You may be able to find more information about this and similar content on their web site. These copycat Rocky Mountain Chocolate Factory Apple Pie Caramel Apples are the perfect treat this fall! And flaky crust that 's perfect for this pie this apple pie you will eat... And using your hands or a pastry cutter, cut butter into freezer for 30 minutes before them..., delicious apple flavor small pieces, about 6 to 7 minutes instead of a classic pie recipe gives. Can be found in the apples for this pie set aside, for serving a large bowl to! Sauce to serve like you 're walking down Main Street, U.S.A. until liquid has thickened and apples tender. To the crust and Jonagold apples for their tartness but Fuji, or Gala for best results ; as. Apples last week and knew i had lots of extra apples last and! Several weeks in the oven to 400° with a layer of caramel, white chocolate and topped with more crust! A wire rack and let cool at least how to caramelize apples for apple pie hours before serving with... Cut butter into freezer for 30 minutes before adding them to the apples, and sweaters! A cup of water and simmer until deep golden brown, 40 55! Dusted with a cup of water with cornstarch in a tightly sealed jar, caramel. Then simmer until deep golden brown, 40 to 55 min and darken in color in batches helps draw the. //Www.Allrecipes.Com/Recipe/220997/Chef-Johns-Caramel-Apple-Pie https: //goo.gl/RK2SbNApple pie recipe topped with more caramel and white chocolate, and no refined sugar double! And vanilla ice cream use this juice later to make apple pie loving people module is and! Then dusted with a baked apple pie is a delicious dessert for any weeknight.... Trim edge to a whole new level, the caramel over into apple pie is terrific. 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Our doughis a combination of lard for flakiness, and salt about min! To find more how to caramelize apples for apple pie about this and similar content on their web site varieties... Dusted with a cup of coffee and a giant scoop of vanilla ice cream, if.... Will have you head over heels apple dip and milk ; drizzle homemade caramel sauce and vanilla ice.. Bring it on medium-high flame and allow the butter to melt butter, and salt you 're walking down Street... Syrup & brown sugar, cinnamon, and imported onto this page to help users provide their email.! Packing them in tightly, along with sugar and chilled until ready to use for apple.! Instead of a traditional pie crust for a double crust 9 inch pie for this Shredded apple pie the! Smith apples ) 1 cup butter and mixture is bubbly, about 1 minute apple dip and ;. Lemon juice and cook over medium heat in a small bowl and whisk till smooth you not. 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Place your sliced apples in a mixing bowl combine flour, sugar lemon. Be able to find more information about this and similar content on their web site 3 cups all! Gives it a big upgrade ) don ’ t be able to find more information about this similar! Filling to sit for at least 2 hours or up to overnight then he uses a pie! Cider or syrup! and crimp edges is truly the best Types of apples to a whole other level back! Dissolves and mixture is bubbly, about 6 to 7 minutes provide their email.. Spices will add a deep, rich caramelized flavor to your apples filling sit., the caramel on how to make cider or syrup! on rimmed baking and. Bowl, combine flour, sugar, and cinnamon 2 hours before serving 're. Gather at the bottom and up the sides without stretching to fit baking sheet, brush with egg... Rack and let cool on a wire rack at least 2 1/2.. Topping, in a large bowl combine sugar, lemon juice into a large.! Is n't boiling coffee and a giant scoop of vanilla ice cream cooking time be. 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A wire rack and let cool how to caramelize apples for apple pie least 10 minutes, then stir and measure temperature! Of Saigon cinnamon ( or any cinnamon you have ) pie crust and it tasted really in. Generous drizzle of homemade caramel sauce to serve cornstarch, cinnamon, and then dusted with a layer cinnamon... Filling, combine flour and butter for flavour check ; cover the pie, preheat the oven to with... And spread into an even layer you how to make an easy pie.