Today's top 348 Corporate Director Of Food And Beverage jobs in United States. Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for the Director of Food & Beverage at the DCU Center in Worcester, Massachusetts 01608.. Food and beverage managers play an important role in hospitality operations by maintaining food stocks, by purchasing in-demand foods and by training employees. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. Sand Point Country Club seeks an Assistant Director of Food and Beverage who is a proactive motivator and thoughtful communicator to LEAD our Front of House Team! 913 Food Beverage Director jobs available on Indeed.com. Communicate with Director of Food and Beverage, Director of Restaurants, Resident Manager, General Manager, etc. Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars,… Food and beverage managers often work for large establishments such as schools, hotels, or restaurants. The Director of Food and Beverage is accountable for coordinating all aspects of group meeting or banquet functions held at hotels. Food and Beverage Director TCC Program Description (Major Code: FAB1) The Food and Beverage Director Certificate program prepares students for employment in a variety of positions in today's hotels and restaurants. Their job description entails ensuring that customers receive food products/services that meet and exceed their requirements. You maybe are aware that any Food Attendant job will come with other duties and responsibilities. Salary estimates are based on 4,380 salaries submitted anonymously to Glassdoor by Food and Beverage Director employees. DEPARTMENT: Food and Beverage. Food and Beverage Manager Job Description. Also referred to as food service managers, food and beverage managers can work in numerous settings, such as restaurants, fast food chains, school cafeterias and hotels. The duties of a food and beverage director are varied, so the person filling this role must be well-rounded and knowledgeable in all aspects of the hospitality industry, with a focus on food and drink.Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests. REPORTS TO: Savor Regional Manager and Facility General Manager. The Director supervises all of the food and beverage outlets, including restaurants, bars, lounges, nightclubs, in room dining, kitchens, stewarding, and banquets as applicable for the property. Common duties for a manager in this industry include quality control of stock, training staff, and ensuring customers are satisfied. The information on this page will generally apply to all careers in this category but may not specifically apply to this career title. A food and beverage coordinator is an essential part of the hospitality team at any large venue or restaurant. Director of Food & Beverage. Filter by location to see Food and Beverage Director salaries in your area. Food & Beverage Business - Entry Requirements Toggle navigation Managing food and beverage operations within budget and to the highest standards; Leading F&B team by attracting, recruiting, training and appraising talented personnel; Job brief. POSITION: DIRECTOR OF FOOD & BEVERAGE - GAMBLE SANDS Reports To: General Manager Property Description: Gamble Sands is a nationally-ranked Top-100 golf course in the US (#61 Golf magazine) and ranked #1 in the State of Washington.Gamble Sands boasts an 18-hole championship course, 37-room Inn, Restaurant, Driving Range and opening in 2021, a 14-hole Short Course. View details and apply for this director food & beverage job in Belgravia, South West London (SW1) with Peninsula London LP on Caterer.com. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. They often work evenings, weekends, and holidays. How much does a Food Services Director - Nursing Home make in the United States? Food and beverage managers generally oversee the quality of service in a restaurant, cafeteria or a catering event. 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